• <h3 >McMenamins Breweries</h3>

      McMenamins Breweries

      68,500+ batches and counting!

    • <h3 >McMenamins Distilleries & Spirits</h3>

      McMenamins Distilleries & Spirits

  • Our Breweries

    • McMenamins Standard Ales




      These wines are served year round.

      Edgefield & Cornelius Pass Distillery spirits are available only at McMenamins. They can be enjoyed by the glass and in mixed drinks at all of our pubs and hotels. Bottles can be purchased to-go only at select locations.

      These ciders are served year round.

      These coffess are served year round.

      • Hammerhead

      • Hop Bouquet IPA

        Hop Bouquet IPA
      • Ruby Ale

        Ruby Ale
      • Terminator Stout

        Terminator Stout
      • Black Rabbit Red

        Black Rabbit Red
      • Blanc de Noirs Sparkling Wine

        Blanc de Noirs Sparkling Wine
      • Cabernet Sauvignon

        Cabernet Sauvignon
      • Chardonnay

      • Chardonnay, Rainbow Ridge

        Chardonnay, Rainbow Ridge
      • Cuvée De L'Abri Rouge

        Cuvée De L'Abri Rouge
      • Ferryman's Choice Malbec

        Ferryman's Choice Malbec
      • Fireside LBV

        Fireside LBV
      • Fireside Muscat

        Fireside Muscat
      • Fireside Syrah

        Fireside Syrah
      • Fireside Tradicional

        Fireside Tradicional
      • Fireside Zinfandel

        Fireside Zinfandel
      • Merlot

      • Pinot Gris

        Pinot Gris
      • Pinot Gris, Poor Farm Estate 2019

        Pinot Gris, Poor Farm Estate 2019
      • Pinot Noir

        Pinot Noir
      • Pinot Noir, Fennwood

        Pinot Noir, Fennwood
      • Riesling

      • Riesling, Vineyard Select

        Riesling, Vineyard Select
      • Syrah

      • Umbrella Jimmy

        Umbrella Jimmy
      • Viognier

      • White Rabbit

        White Rabbit
      • Zinfandel

      • 2020 Estate Blackberry Cider

        2020 Estate Blackberry Cider
      • Apricot Black Tea Cider

        Apricot Black Tea Cider
      • Blackberry Cider

        Blackberry Cider
      • Blood Orange Ginger Cider

        Blood Orange Ginger Cider
      • Blueberry Peach Cider

        Blueberry Peach Cider
      • Cherry Cider

        Cherry Cider
      • Concurrant Blackcurrant Pear Cider

        Concurrant Blackcurrant Pear Cider
      • Coopered Cobbler

        Coopered Cobbler
      • Crangerine Dream Cider

        Crangerine Dream Cider
      • Earl Grey Cider

        Earl Grey Cider
      • Edgefield Apple Cider

        Edgefield Apple Cider
      • Hibiscus Spice Cider

        Hibiscus Spice Cider
      • Lavender Elixir Cider

        Lavender Elixir Cider
      • Lemon Spice And Everything Nice Cider

        Lemon Spice And Everything Nice Cider
      • Mango Habanero Cider

        Mango Habanero Cider
      • McMenamins Estate Cider

        McMenamins Estate Cider
      • Mixed Berry Mojito Cider

        Mixed Berry Mojito Cider
      • Penney's Gin Botanical Cider

        Penney's Gin Botanical Cider
      • Pomegranate Cider

        Pomegranate Cider
      • Raspberry Cider

        Raspberry Cider
      • Sour Cherry Estate Cider

        Sour Cherry Estate Cider
      • Strawberry Basil

        Strawberry Basil
      • Strawberry Rhubarb Cider

        Strawberry Rhubarb Cider
      • Three Rocks Spiced Rum Cider

        Three Rocks Spiced Rum Cider
      • TriPPPy Cider

        TriPPPy Cider
      • Whiskey Tea Cider

        Whiskey Tea Cider
      • White Rose cider

        White Rose cider
    • Seasonals

      • 2019 Longest Night Of The Year: Whiskey

        2019 Longest Night Of The Year: Whiskey
      • 2020 Lord of Misrule: Imperial Milk Stout With Chili Peppers and Cinnamon

        2020 Lord of Misrule: Imperial Milk Stout With Chili Peppers and Cinnamon
      • 5th Floor IPA

        5th Floor IPA
      • Black Widow Porter

        Black Widow Porter
      • Iron Heart: Cherry Chocolate Coffee Stout

        Iron Heart: Cherry Chocolate Coffee Stout
      • Jam Session IPA

        Jam Session IPA
      • Kris Kringle

        Kris Kringle
      • Lola's Hazy IPA

        Lola's Hazy IPA
      • McMenamins Irish Stout

        McMenamins Irish Stout
      • Red Riser IRA

        Red Riser IRA
      • Sleepy Hollow Nut Brown

        Sleepy Hollow Nut Brown
      • Sunflower IPA

        Sunflower IPA
      • Thundercone Fresh Hop Ale

        Thundercone Fresh Hop Ale
      • White Tiger IPA

        White Tiger IPA
      • Winter's Hollow Nut Brown

        Winter's Hollow Nut Brown
    • Frequently Seen Ales

      • Black Rabbit Porter

        Black Rabbit Porter
      • Nebraska Bitter

        Nebraska Bitter
      • Pigpens Hazy IPA

        Pigpens Hazy IPA
      • Purple Haze

        Purple Haze
    • Seasonal Bottle and Can Releases


      Our seasonal and special releases are available only at McMenamins and only for a limited time after their release date.
      Our Ruby and Hammerhead cans are available year 'round. 

      Hammerhead AleRuby Ale in cans

      Available year 'round at all McMenamins locations.

      A classic Northwest Pale Ale and McMenamins Standard. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade Hop nose and intense hopped flavor blend nicely with the caramel tones from the Crystal Malt. This beer has a vocal following; to run out is an unforgivable sin.
      Malts: Premium 2-Row, Crystal 60
      Hops: Cascade
      OG: 1.056  TG: 1.010  ABV: 6.00  IBU: 44  SRM: 11

      Ruby Ale Ruby Ale in cans

      Available year 'round at all McMenamins locations.

      One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March of 1986: To create an ale that's light, crisp and refreshingly fruity. Great Western Premium 2-Row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious.
      Fruit: Raspberry
      Malts: Premium 2-Row, Maltodextrin
      Hops: Chinook
      OG: 1.040  TG: 1.008  ABV: 4.13  IBU: 5  SRM: 4

      Terminator StoutTerminator Stout in cans

      Release Date: January 10

      Black as the darkest night and as rich as the most decadent dessert, Terminator is for the true Stout lover. This is a full-bodied and flavor packed ale that draws it's robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint. The devoted swear by it, and it remains one of our top selling beers, year after year.
      Malts: Premium 2-Row, Munich, Crystal 40, Black Barley, Chocolate Malt
      Hops: Chinook, Cascade
      OG: 1.065  TG: 1.015  ABV: 6.45  IBU: 30  SRM: 35

      Blackest Heart - Barrel Aged Cherry Chocolate Coffee StoutBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout

      Release Date: January 31

      Blackest Heart is an Imperial Stout aged for over a year in Hogshead Whiskey barrels with sweet cherries, cocoa, and cold brew coffee. It's dark, indulgent, and hard to resist.
      Special Ingredients: Cold Brew Coffee, Chocolate
      Fruit: Sweet Cherries
      Malts: Baird's Pale, Munich, Wheat, Flaked Barley, Crystal 135/165, Black, Roast, Maris Otter, Rolled Oats, Crystal 40, Acidulated
      Hops: Horizon, Sterling, US Golding, Perle
      OG: 1.091  TG: 1.023  ABV: 8.77  IBU: 24  SRM: 32

      Great Uncle Jim Irish Coffee StoutTerminator Stout in cans

      Release Date: Febraury 24

      Great Uncle Jim McMenamin, in his rambling old Portland house, had near-flawless specimens of rose-colored light bulbs – the perfect balance of pink, brown, orange, white and gold. And in a perfect balance of whiskey barrel-aged coffee, lactose, hops and malt, this rich, roasty, full-bodied Irish Coffee Stout is an ode to Great Uncle Jim.
      Special Ingredients: Lactose, McMenamins Roasters Barrel-Aged Coffee
      Malts: Marris Otter, Special Aromatic, Flaked Barley, Chocolate, Roast, Blackprinz, Kiln Coffee Malt
      Hops: Nugget
      OG: 1.079  TG: 1.021  ABV: 7.5  IBU: 15  SRM: 39

      33rd State IPACoolship No. 1

      Release Date: March 20

      Welcome the first-ever company-wide spring seasonal IPA from McMenamins! A light straw color makes way for aromas of grapefruit, mixed berries and fresh pine, thanks to a thorough dry-hopping. A medium body welcomes a bready sweetness and flavors of citrus and tropical fruit. The finish is crisp, with an adequate bitterness. So, raise a pint to the institution that is the Pacific Northwest IPA.
      Malts: Premium 2-Row, Northwest Pale, Crystal 15
      Hops: Chinook, Simcoe, Mosaic, Citra
      OG: 1.062  TG: 1.008  ABV: 6.97  IBU: 51  SRM: 5

      Captain Neon's Mango Hazy Double IPACoolship No. 1

      Release Date: April 5

      This brew was named after our nation’s first female police officer and the namesake of one of our venues. This company-wide seasonal delivers big aromas of berries and pine thanks to a hop blend created by the Pink Boots Society, an organization for women in craft beer. Lola’s Hazy IPA provides flavors of earth and passionfruit, with juicy quality that we think would impress Lola Baldwin herself!
      Special Techniques: Dry-Hopped
      Special Ingredients: Blend of Imperial's Juice, Barbarian, and Citrus Yeasts
      Malts: Premium 2-Row, Wheat, Rolled Oats
      Hops: Simcoe, Strata, Ekuanot, Pink Boots Hop Blend (Loral, Mosaic, Simcoe, Sabro, Glacier)
      OG: 1.061  TG: 1.014  ABV: 6.06  IBU: 10  SRM: 5

      Sabertooth Haze IPACoolship No. 1

      Release Date: April 10

      The Crystal Brewery has collaborated with the Edgefield Brewery to create a beer that's meant to mirror the spirit of the Annual Sabertooth Psychedelic Stoner Rock Micro Fest. This hazy IPA boasts aromas of citrus and ripe papaya while a smooth, pillowy mouthfeel precedes resinous flavors of juicy tropical fruit and clouds of marijuana smoke. Raise a Haze to the stoner rock of past and present.
      Special Techniques: Dry-Hopped
      Special Ingredients: Blend of Imperial Juice, Barbarian, Citrus Yeast
      Malts: Pilsen, Northwest Pale, Pale Ale, Carapils, Rolled Oats, Flaked Barley, Acidulated
      Hops: Columbus, Strata, Mosaic, El Dorado, Citra
      OG: 1.062  TG: 1.015  ABV: 6.06  IBU: 10  SRM: 4

      Pau Hana GoldCoolship No. 1

      Release Date: April 17

      Pau Hana Gold Island Lager is crisp, clean and as refreshing as an ocean breeze.  This beer has wonderful fruity esters from both the lager yeast and noble hops. The name Pau Hana is Hawaiian for "work is finished" and was the first beer to come out of the Kalama Harbor Lodge Brewery and has become a staple of this location. This easy drinking lager is sure to keep you balanced on your path.
      Malts: Pale, Vienna
      Hops: US Goldings, Tettnanger
      OG: 1.045  TG: 1.008  ABV: 4.77  IBU: 18  SRM: 4

      Tropic Heat SourTropic Heat Sour in cans

      Release Date: May 22

      Tropic Heat is a kettle soured ale brewed with pink guava puree, coconut and habanero peppers. The heat contribution from the peppers is very minimal and creates a pleasant background quality that lingers. This slight spiciness accentuates the fruity, full guava taste that is this beer's foundation. Coconut was also added to pleasantly blend all of the fine flavors together.
      Special Techniques: Kettle Soured
      Special Ingredients: Habanero, Coconut
      Fruit: Pink Guava
      Malts: Superior Pilsen, Pale, Wheat, Acidulated
      Hops: Meridian
      OG: 1.052  TG: 1.012  ABV: 5.16  IBU: 8  SRM: 4

      Sunflower IPACoolship No. 1

      Release Date: June 21

      McMenamins Sunflower IPA was first introduced in the summer of 1995 at our West Linn Brewery. Inspired by the bountiful sunflowers grown in the pub's beer garden, this IPA has a deep golden color and distinct citrus flavors that satisfy both the diehard IPA drinker and those who prefer a lighter palate. Sunflower IPA is truly a beer for the masses.
      Special Techniques: Dry-Hopped
      Malts: Superior Pilsen, Rolled Oats, Crystal 15
      Hops: Chinook, Mosaic, Citra, Cascade, Bullion
      OG: 1.060  TG: 1.007  ABV: 6.84  IBU: 33  SRM: 4

      Egyptian Cotton IPACoolship No. 1

      Release Date: August 16

      McMenamins Sunflower IPA was first introduced in the summer of 1995 at our West Linn Brewery. Inspired by the bountiful sunflowers grown in the pub's beer garden, this IPA has a deep golden color and distinct citrus flavors that satisfy both the diehard IPA drinker and those who prefer a lighter palate. Sunflower IPA is truly a beer for the masses.
      Special Techniques: Dry-Hopped
      Malts: Superior Pilsen, Rolled Oats, Crystal 15
      Hops: Chinook, Mosaic, Citra, Cascade, Bullion
      OG: 1.060  TG: 1.007  ABV: 6.84  IBU: 33  SRM: 4

      Cerberus Wild AleCerberus Wild Ale

      Release Date: July 19

      Tart and funky, this three-headed beast is a blend of a Golden Ale, a Nectarine Brett Pale and Ginger Hibiscus Gose. All three beers were aged together for two years in the Cerberus barrel, a former Hogshead Whiskey Barrel, and inoculated with a Belgian Wild Ale strain, Brettanomyces Bruxellensis, to create a pleasant and earthy tang that pervades this balanced beer.
      OG: 1.051  TG: 1.004  ABV: 6.17  IBU: 13  SRM: 5

      Thundercone Fresh Hop Pale AleThundercone Fresh Hop IPA in cans

      Release Date: September 13

      Fresh Simcoe Hops from the fields of Oregon’s Sodbuster Farms were rushed to every eagerly awaiting brewer within hours of the hops being picked. This fresh hop showcase boasts a smooth foundation, slight maltiness and an earthy, raw hop decadence. You may think you're dreaming, but this beer is in reality a short-lived dream come true.
      Special Techniques: Fresh-Hopped
      Malts: GWM Superior Pilsen, GWM Crystal 40
      Hops: Centennial, Simcoe
      Calories: 262  Carbohydrates: 25.5
      OG: 1.061  TG: 1.013  ABV: 6.19  IBU: 31  SRM: 7

      White Tiger IPAThundercone Fresh Hop IPA in cans

      Release Date: September 20

      A reincarnation of a beer originally brewed by John Richen at the Fulton Brewery in 1993, this IPA is fierce. You're met by a straw color, and aromas of lime, berries and tropical fruit. A lively body crafted on a light foundation sets the stage for magnificent hop quality. Flavors of honeydew and citrus abound, followed by a crisp, dry finish.
      Malts: Superior Pilsen, Crystal 15
      Hops: Chinook, Idaho 7, Meridian, Ekuanot
      OG: 1.060  TG: 1.010  ABV: 6.45  IBU: 35  SRM: 4


      Class of 2020: Anderson School Anniversary AleBlack Widow Porter in cans

      Release Date: October 11

      Class of 2020 is Anderson School's anniversary ale, which celebrates our 5th year. 2020's offering is an Imperial Brown ale brewed with lactose, liquid cocoa and Oregon blackberry puree aged in Hogshead whiskey barrels.
      Special Techniques: Barrel Aged
      Special Ingredients: Liquid Cacao
      Fruit: Blackberry Puree
      Malts: Two Row, Munich, Dark Crystal and Blackprinz
      Hops: Centennial, US Golding
      OG: 1.100  TG: 1.024  ABV: 9.8  IBU: 13  SRM: 25

      Black Widow PorterBlack Widow Porter in cans

      Release Date: October 11

      Originally created at the Thompson Brewery on October 15th in 1991, Black Widow’s web now envelops the entire company every year. Each sublime deep-black goblet is packed with the robust notes afforded by generous amounts of Black and Roast Malts, and further spirited with ethereal wisps of caramel and licorice.
      Malts: Baird's Pale, Munich, Wheat, Flaked Barley, Baird's Roast, Baird's Crystal 135/165, Baird's Black
      Hops: US Golding, Chinook
      OG: 1.074  TG: 1.018  ABV: 7.22  IBU: 29  SRM: 38

      Lord Gourd from the WoodBlack Widow Porter in cans

      Release Date: October 11

      Lord Gourd is a blend of barrel-aged Black Widow Porter and barrel-aged Longest Night Barleywine. Terminator Stout was added to cut the heat and contributes roast caracter. The barrel adds a hint of vanilla that pairs well with the spice from rum soaked cinnamon sticks, creating the illusion of freshly baked pumpkin pie. This festive offering is limited, so enjoy it while you can!
      Special Techniques: Hogshead Whiskey Barrel-Aged
      Special Ingredients: Pumpkin Pie Spice, Three Rocks Rum Soaked Cinnamon Sticks
      Malts: Pale, Crystal 135/165, Munich, Wheat, Black, Roast, Flaked Barley, Rolled Oats, Chocolate Malt
      Hops: Chinook, US Golding, Cascade
      OG: 1.100  TG: 1.011  ABV: 11.48  IBU: 35  SRM: 38

      Kris Kringle Holiday AleKris Kringle in cans

      Release Date: November 15

      Just in time for the holidays, the McMenamins Brewers have created another gift for your tastebuds! This year's winter warmer is a hearty and robust ale with a big and bold malt complexity. Toasty, caramel and fig flavors make up its sturdy foundation while two hop varieties added in five different additions deliver magnificent and intense hop flavor and aroma. Happy holidays!
      Malts: Pale, Munich, Wheat, Crystal 15, Crystal 120, Baird's Chocolate Malt, Maltodextrin
      Hops: Centennial, Cascade
      OG: 1.068  TG: 1.015  ABV: 6.84  IBU: 87  SRM: 15

      Bottle Shop Birthday Reserve No. 5Lord of Misrule in bottles

      Release Date: November 16

      For the 5th birthday of our 23rd Avenue Bottle Shop, we've chosen something strong, dark, and decadent from Edgefield's barrel aging program. This Imperial Stout was aged in freshly dumped whiskey barrels for 6 months before being transferred into more freshly dumped whiskey barrels for extra-strong flavors of oak, whiskey, vanilla and burnt caramel. Its dark, chewy and very unique.
      Special Techniques: Double Whiskey Barrel Aged
      Malts: Pale, Munich, Rolled Oats, C-135/165, C-120 Kiln Coffee, Midnight Wheat, Pale Chocolate, Chocolate, Roast
      Hops: Chinook, Golding, Cascade
      OG: 1.080  TG: 1.018  ABV: 9.25  IBU: 85  SRM: 47

      Longest NightKris Kringle in cans

      Release Date: November 20

      After aging in Hogshead Whiskey barrels, this beer is a true example of a classic, barrel-aged English Barleywine. Already a formidable ale in its own right, it has matured into a flavorful, complex behemoth. It offers flavors of toffee, caramel, and a warming alcohol character that's been rounded and accentuated by notes of raisin, vanilla, and oak from its aging.
      Special Techniques: Hogshead Whiskey Barrel-Aged
      Malts: Maris Otter, Munich, Crystal 40, Rolled Oats
      Hops: Sterling, US Golding, Perle
      OG: 1.121  TG: 1.038  ABV: 10.71  IBU: 23  SRM: 17

      Lord of MisruleLord of Misrule in bottles

      Release Date: November 27

      Charged with leading the Christmas revelries, the impish Lord of Misrule is ever changing. 2020's brew is still our tried-and-true Milk Stout, but this year we brewed it with rum-soaked cinnamon sticks and Aji Colorado peppers grown in our gardens for a dark, roasty zing. Barrel aging in Edgefield Distillery's whiskey barrels imparts spice notes and mischief that this lord is so known for.
      Special Ingredients: Lactose, Rum Soaked Cinnamon Sticks, Aji-Colorado Chilis
      Malts: ESB Pale, Munich, Crystal 150, Dark Crystal, Pale Chocolate, Dark Chocolate, Black, Rolled Oats
      Hops: Chinook, Meridian
      OG: 1.091  TG: 1.026  ABV: 12.3  IBU: 26  SRM: 37 

      Coolship No. 5Coolship No.5

      Release Date: December 4

      This special Wild Ale was a collaboration with the Edgefield gardeners. Made with estate-grown miniature melons and blackberries, it was spontaneously fermented in American oak and aged on fruit. This is the fifth beer out of Edgefield’s Coolship Program, emulating a centuries-old method from brewers of Belgian Lambics. After brewing, the beer is cooled in open-air 'coolships' allowing contact with native, wild yeast. This beer is tart, fruity, and one of a kind.
      Special Ingredients: Tigger Melon, Blackberries
      Malts: Two-Row, Dextrapils
      Hops: Meridian
      OG: 1.048  TG: 1.000  ABV: 6.25  IBU: 11  SRM: 3

      5th Floor IPAKris Kringle in cans

      Release Date: December 18

      Named for the peculiar, diminutive fifth floor of the Tacoma Elks Temple, this IPA is shrouded in mysticism. Your experience will begin with aromas of grapefruit, orange and bright pine. Vibrant citrus flavors abound with earthy undertones and spice, providing noticeable balance. Let 5th Floor IPA be your guide as you hunt for this hidden level, and through any other quest your heart desires.
      Malts: Superior Pilsen, Crystal 15
      Hops: Chinook, Simcoe, Amarillo, Cascade
      OG: 1.060  TG: 1.010  ABV: 6.45  IBU: 48  SRM: 4

  • Meet the Makers

  • Earth-Friendly Brewing

    Fermentation Process

    Distilling Process

    Fermentation Process

    Roasting & Brewing Process

    McMenamins has always had an environmentally conscious climate. Since the company's inception in 1983, recycling had been handled on a pub-by-pub basis. In 1991, a full-time environmental coordinator was hired to oversee reducing, reusing and recycling the company's waste, including materials such as plastics, paper, cork, metals, glass, oil, cardboard and so on. 

    In addition to the standard pub recycling program, every effort is made to keep the brewing process as earth-friendly and resource-efficient as possible:

    • Waste products including the "spent grain," used hop flowers, berries and brewers yeast are given to local farmers for reuse as livestock feed.
    • Nylon malt bags are collected for gardening, sand bags and eco-construction.
    • Wooden bungs used to seal kegs are chipped into a nutrient-rich garden compost.
    • Pallets and slip-boards used to transport kegs are returned from the distributor and reused.
    • Five-gallon buckets used to hold everything from cleaning agents to fruit products are reused in the pubs to recycle oil and broken glass.
    • Much of the brewing equipment is purchased second-hand and retrofitted to suit McMenamins' needs. In fact, most of the small-brewery fermenters began their service overseas in England.
    • Kegs are purchased from other breweries or industrial recycling plants.

    While these efforts may not make your actual pint taste better, you may enjoy it more in the knowledge that those who brew it take a personal interest in respecting and honoring the planet we all share. 

    This is how make our wine

    This is how we distill our spirits

    This is how we press our cider

    This is how we brew our coffee

  • Bottle Shops

    We have 800 bottles for your choosing: beer, ciders, wine, sparkling wine and McMenamins spirits included!

  • Brewfests & Tastings

    You’ve tried our signature Hammerhead, Ruby and Terminator – here’s your opportunity to taste what else our brewers, distillers and winemakers are working on. 

    • Where to buy?

      Where to Buy Our Wines

      Where to Buy Our Ciders

      Where to buy?

    • McMenamins Keg Sales

      Keg Sales

      Order a keg of McMenamins brew for your next party from one of our Oregon or Washington breweries! Different varieties are available at each location, so call ahead to see what beers are on hand.

      Cornelius Cans
      At select breweries we can also fill Cornelius canisters. Call the brewery to make arrangements.  You will need to bring your clean canister and leave it with the brewer for filling.  You cannot drop in and get a canister filled unannounced.

      All sales are final. We do not offer refunds.

      Covid Update: These Breweries are currently open for Keg Purchases

      Edgefield  Anderson School 
      Cornelius Pass Roadhouse  Elks Temple 
      Old St. Francis School   
      Roseburg Station   


      Frequently Asked Questions

      Can I buy a keg from McMenamins Breweries?

      Yes! McMenamins Ales are available for purchase at our Oregon and Washington Breweries. Sales depend on availability and the various breweries will have different styles available, so please be sure to call ahead for assistance in tracking down the perfect beer for your backyard BBQ or birthday bash.

      How much will a keg of McMenamins beer cost?

      A keg of McMenamins beer costs $120. All kegs require a $100 refundable keg shell deposit. Tapping equipment can be rented for $10 and requires a $40 deposit which is refundable upon the tap's return. McMenamins can only accept cash or credit cards for keg sales and deposits. Keg shells and rental taps must be returned to the brewery of sale to receive a deposit refund. A sales receipt must also accompany the shell and tap to receive the refund. A refund check will be made payable only to the purchaser of the keg. 
      All sales are final. We do not offer refunds.

      What about pony kegs?

      McMenamins occasionally makes pony kegs available for purchase. Please inquire with the brewery about smaller-sized kegs. Pony kegs will cost you $60, and have the same deposit requirements as the full-sized kegs.

      Do you fill Cornelius Canisters, or “Corny Cans”?

      Yes, we can fill Cornelius Canisters at select breweries. Call the brewery to make arrangements. You cannot get a canister filled unannounced. You’ll need to bring your canister and leave it with the Brewer for filling, but it must be dropped off cleaned and sanitized, in serviceable condition, and able to maintain pressure. Current pricing on Cornelius Canisters is $75 for 5 gallons, or $45 for 3 gallons. If you have a different size Corny Can, it is $15 per gallon.

      We do not have any pressure fittings or Corny Can parts to supply or rent. Currently, the locations that are verified to fill cans are Kennedy School, Crystal, Fulton, Highland, Hillsdale, John Barleycorns, McMenamins On The Columbia, Queen Anne, Thompson and West Linn.

      Who do I call to purchase a keg?

      Contact one of our breweries to purchase a keg. The Brewer will walk you through the process of purchasing, picking up and returning your keg.

      What kind of information or ID will I need when purchasing a keg?

      You’ll need to provide a valid driver’s license and another piece of acceptable identification. You’ll also need to provide the address of the location where the beer will be consumed, the time the beverage will be consumed, and the license plate of the vehicle transporting the keg. The purchaser who fills out the required Liquor Control Commission paperwork is the only person who may take possession of the keg.

      When can I pick up my keg?

      When you call the brewery to find out if a keg is available, you will also make arrangements for picking up the keg. Most keg reservations can be made up to a week in advance. For more long-term reservations (which must be prepaid) please contact the Edgefield Brewery at (503) 667-4352.

      How much beer will I get out of my keg?

      You should get approximately 120 16-oz. cups from a full-sized keg, and half of that amount from a pony keg.

      What will I need to dispense the beer from my keg?

      You’ll need to obtain a Sankey-style tapping device. McMenamins rents hand-pump models which work fine for parties where the beer will be consumed in one or two evenings. CO2-driven systems are recommended for service longer than 2 days. 

      Can I return an untapped keg for refund?

      Once a keg leaves the brewery, it cannot be returned for a refund, even if the keg is full. Please ensure that you have access to the proper tapping equipment before you purchase a keg.

      Can I buy a keg and then sell the beer?

      It is illegal to sell alcohol without a special permit/license. To purchase a keg and sell it to another party is not only illegal, but the purchaser is responsible and liable for what happens to the keg once McMenamins releases it.