68,500+ batches and counting!
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Cornelius Pass Roadhouse Distillery and Edgefield Distillery spirits are available only at McMenamins.
They can be enjoyed by the glass and in mixed drinks at all of our pubs and hotels.
Bottles can be purchased to-go at the following locations:
23rd Avenue Bottle Shop · Portland, Ore.
Anderson School · Bothell, Wash.
Cedar Hills · Beaverton, Ore.
CPR Distillery / Imbrie Hall · Hillsboro, Ore.
East Vancouver · Vancouver, Wash.
Edgefield Distillery / Gift Shop · Troutdale, Ore.
Elks Temple Bottle Shop · Tacoma, Wash.
Gearhart Hotel · Gearhart, Ore.
Grand Lodge · Forest Grove, Ore.
Hotel Oregon · McMinnville, Ore.
Kalama Harbor Lodge · Kalama, Wash.
Kennedy School Gift Shop · Portland, Ore.
McMenamins on the Columbia · Vancouver, Wash.
Mill Creek · Mill Creek, Wash.
North Bank · Eugene, Ore.
Old St. Francis School · Bend, Ore.
Queen Anne · Seattle, Wash.
Roseburg Station · Roseburg, Ore.
Spar Café · Olympia, Wash.
Wilsonville Old Church & Pub · Wilsonville, Ore.
One opened in 1998 at Edgefield in Troutdale, Ore., the other in 2012 at Cornelius Pass Roadhouse in Hillsboro, Ore. Despite their age difference, both distilleries are now producing heavenly spirits of the highest order, from gins to whiskeys to brandies and more.
You’ve tried our signature Hammerhead, Ruby and Terminator – here’s your opportunity to taste what else our brewers, distillers and winemakers are working on.
June 17-27 *Oregon locations only
21 and over
All ages welcome21+ to sample
McMenamins currently operates 24 breweries, with our newest at Elks Temple in Tacoma, Washington.
Since our first brew at the Hillsdale Brewery & Public House in 1985, McMenamins has produced more than 75,000 batches. In 2016, our breweries collectively crafted more than 3,900 batches of beer (including more than 250 new house-specific recipes), which equaled more than 46,922 kegs of beer or an astounding 5.8 million pints!
In keeping with McMenamins' company philosophy, our breweries believe that brewing "green" is brewing responsibly. Waste products are given to local farmers, where they can be used; materials used are recycled or reused whenever possible; and second-hand equipment is largely used. Have a look at our earth-friendly brewing practices.
Many beer lovers are familiar with our ales: Terminator Stout, Hammerhead, Ruby, Black Rabbit Porter, Sunflower IPA and others. Read more about these "standards" and dozens of other beers, including our beloved seasonal selections. All of the McMenamins beers you know and love are made at our Washington and Oregon locations, with many coming from our Portland Breweries.
Due to the nature of handcrafting, it's safe to say that no two McMenamins batches are identical. Science and technology provide the backbone for our craft, but it is the unique qualities of each brew house, and the individual brewer's ale-crafting style, that ensure you will enjoy liquid refreshments that are truly special and made with every care for the environment. Whether you're in Seattle, Salem, Roseburg or Portland, breweries with the iconic McMenamins name are near. Come in and sip some creativity!
Visit all of wineries for a magical tour.
Tour all of distilleries to see how our cider is pressed for a magical tour.
Roasting beans from small-farm growers to produce the best cup of coffee
McMenamins Coffee Roasting facility, a humble house in Northeast Portland, is dedicated to roasting the highest-quality Coffea Arabica species, resulting in coffees of elegant, complex flavors. We source our coffee beans from small farms in the world’s best growing regions. From the careful cultivation by our farmer partners to skilled roasting by our production team, each step is artfully executed. Our roasting – which began in-house in 2001 – is done in single small batches in a state-of-the-art German-made Probat gas drum roaster, which allows our staff to develop each coffee to its fullest potential.
As the company has grown, so has our coffee program. We now roast more than 70,000 pounds of coffee every year, yet have kept our commitment to handcrafting our coffee. By roasting each batch to order and delivering weekly, McMenamins Coffee Roasters is committed to giving customers of our pubs, restaurants and hotels the freshest coffee.
Our high-quality coffees are served in all our locations, and are available for purchase in our gift shops, at the Coffee Roaster, at our online store, and through our coffee subscription program. Look for our hand-stamped date of roasting on the back of every bag – the mark our roasters use to signify that these beans meet our rigorous standards. All in the name of a fresh cup to sip and enjoy.
These wines are served year round.
These ciders are served year round.
These coffess are served year round.
Available on rotation
When genius strikes, McMenamins brewers can’t hold it back, so we’ve created our Captain Neon and Argon series to capture it. These rotating IPAs are released at the whim of our brewers, and each batch is its own inspired IPA showcase. Check out the story behind the labels and find out what’s in cans now – or scan the can! Scan the QR code on your can of Captain Neon or Argon to learn more.
Available year 'round at all McMenamins locations.
A classic Northwest Pale Ale and McMenamins Standard. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade Hop nose and intense hopped flavor blend nicely with the caramel tones from the Crystal Malt. This beer has a vocal following; to run out is an unforgivable sin.
Malts: Premium 2-Row, Crystal 60
OG: 1.056 TG: 1.010 ABV: 6.00 IBU: 44 SRM: 11
We still make Ruby with the same aims we had when brewing the first batch back in March of 1986: To create an ale that's light, crisp and refreshingly fruity. Great Western Premium 2-Row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious.
Malts: Premium 2-Row, Maltodextrin
OG: 1.040 TG: 1.008 ABV: 4.13 IBU: 5 SRM: 4
Black as the darkest night and as rich as the most decadent dessert, Terminator is for the true Stout lover. This is a full-bodied and flavor packed ale that draws it's robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint. The devoted swear by it, and it remains one of our top selling beers, year after year.
Malts: Premium 2-Row, Munich, Crystal 40, Black Barley, Chocolate Malt
Hops: Chinook, Cascade
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
Release Date: January 8
Great Uncle Jim McMenamin, in his rambling old Portland house, had near-flawless specimens of rose-colored light bulbs – the perfect balance of pink, brown, orange, white and gold. And in a perfect balance of whiskey barrel-aged coffee, lactose, hops and malt, this rich, roasty, full-bodied Irish Coffee Stout is an ode to Great Uncle Jim.
Special Ingredients: Lactose, McMenamins Roasters Barrel-Aged Coffee
Malts: Marris Otter, Special Aromatic, Flaked Barley, Chocolate, Roast, Blackprinz, Kiln Coffee Malt
OG: 1.079 TG: 1.021 ABV: 7.5 IBU: 15 SRM: 39
Release Date: January 22
You're a person who goes without a jacket in a snowstorm, defies the odds and is not afraid to say you're sorry. You of the iron heart, this beers for you. With sweet cherries, chocolate, McMenamins cold brew coffee and a year of aging in Edgefield Hogshead Whiskey barrels, Iron Heart Stout is dark and indulgent- you've earned it.
Malts: Marris Otter, Rolled Oats, Munich, Crystal 40L, Crystal 120L Dark Chocolate, Pale Chocolate, Black
Hops: Golding, Meridian
OG: 1.110 TG: 1.023 ABV: 11.15 IBU: 24 SRM: 35
Release Date: March 3
This semi-sweet refreshing cider comes in with a punch of blood orange and a spicy ginger finish that’s nicely rounded out with a hint of sweetness.
Special Ingredients: Ginger
Fruit: Blood Orange
OG: 0 TG: 0 ABV: 6.8 IBU: 0 SRM: 0
Release Date: March 5
Our St. Patrick’s Day seasonal celebrates our absolute favorite holiday, whether in March or the halfway point every September! This ebony-colored Stout boasts a thick, creamy and long-lasting head. The flavor is a fantastic fusion of coffee-like roasted barley bitterness and semi-sweet chocolate. A moderate hop bitterness balances a hearty backbone, with a smooth, silky creaminess.
Malts: Baird's Maris Otter Pale, Grain Millers Flaked Barley, Baird's Brown, Baird's Roast, Baird's Chocolate Malt
Hops: Chinook, US Golding
OG: 1.045 TG: 1.007 ABV: 4.90 IBU: 35 SRM: 34
Release Date: March 19
Once again we've altered our sweet standard to create our Imperial Raspberry Goddess, dubbed Ruby Royale. With double the amount of Oregon raspberries at 84 pounds per batch and a fuller figure over 7% ABV, this special brew takes the tart effervescence Ruby drinkers love and layers in a deeper raspberry flavor.
Fruit: Oregon Raspberry
Malts: Premium 2-Row, Malted White Wheat
OG: 1.069 TG: 1.013 ABV: 7.22 IBU: 11 SRM: 4
Release Date: March 26
A light straw color makes way for aromas of grapefruit, mixed berries and fresh pine, thanks to a thorough dry-hopping. A medium body welcomes a bready sweetness and flavors of citrus and tropical fruit. The finish is crisp, with just the right amount of bitterness. Raise a pint to the institution that is the Pacific Northwest India Pale Ale.
Malts: Premium 2-Row, Northwest Pale, Crystal 15
Hops: Chinook, Simcoe, Mosaic, Citra
OG: 1.062 TG: 1.008 ABV: 6.97 IBU: 53 SRM: 5
Release Date: April 9
The Crystal Brewery has collaborated with the Edgefield Brewery to create a beer that's meant to mirror the spirit of the Annual Sabertooth Psychedelic Rock Micro Fest. This hazy IPA boasts aromas of citrus and ripe papaya while a smooth, pillowy mouthfeel precedes resinous flavors of juicy tropical fruit. Raise a Haze to the rock of past and present.
Special Techniques: Dry-Hopped
Special Ingredients: Blend of Imperial's Juice, Barbarian, and Citrus Yeasts
Malts: Pilsen, Northwest Pale, Pale Ale, Carapils, Rolled Oats, Flaked Barley, Acidulated
Hops: Columbus, Strata, Mosaic, El Dorado, Citra
OG: 1.062 TG: 1.015 ABV: 6.06 IBU: 10 SRM: 4
Release Date: April 7
Egyptian Cotton was named after the soft, cozy companion that a blanket can provide. This beer is just that soft, like a basket full of clouds. Aromas of citrus and candied fruit float over a light hazy body comprised of silky rolled oats, full of hop-forward flavor but lacking an overly assertive bitterness. Enjoy the smooth mouthfeel of this New England-Style IPA!
Special Ingredients: Softness
Malts: 2-Row, Vienna, Rolled Oats
Hops: Mosaic, Simcoe, Citra, El Dorado
OG: 1.061 TG: 1.014 ABV: 6.06 IBU: 35 SRM: 4
Release Date: April 23 (Washington only)
Pau Hana Gold Island Lager is crisp, clean and as refreshing as an ocean breeze. This beer has wonderful fruity esters from both the lager yeast and noble hops. The name Pau Hana is Hawaiian for "work is finished" and was the first beer to come out of the Kalama Harbor Lodge Brewery and has become a staple of this location. This easy drinking lager is sure to keep you balanced on your path.
Malts: Pale, Vienna
Hops: US Goldings, Tettnanger
OG: 1.045 TG: 1.008 ABV: 4.77 IBU: 18 SRM: 4
Release Date: April 30
Made with a generous addition of dark sweet and red tart cherry juice to a base of dry apple cider, this bright ruby-hued cider presents with a rich cherry-scented nose, with an undercurrent of fresh apples. In the mouth, sweet cherry flavors blend seamlessly with the tart acidity of the apples.
Fruit: Dark Sweet Cherry, Red Tart Cherries
Release Date: May 13
With the sweet-tangy juiciness of mango and a burst of Mosaic and Idaho-7 hops, this Double IPA is a powerhouse of flavor. There's a reason this was the first beer to be canned after our flagship ales and you're about to experience it.
Malts: 2-Row, Torrified Wheat, Rolled Oats,
Hops: Amarillo, Citra, Idaho-7 Mosaic
OG: 1.085 TG: 1.018 ABV: 8.6 IBU: 65 SRM: 5
Release Date: May 28
There was a black rabbit in 1990 who briefly appeared and listened silently, as rabbits do, while a group of McMenamins folk stood surveying the dilapidated Edgefield estate, imagining what could be. Then in the blink of an eye, she disappeared down a hole, taking secrets with her. 30 years later, the secrets have been revealed and the rabbit has become a legend and an icon, symbolizing all that would become.
Malts: Pilsen, Vienna, Dextrapils
Hops: Tettnanger, Czech Saaz
OG: 1.051 TG: 1.012 ABV: 5.03 IBU: 37 SRM: 4
Release Date: June 18
Inspired by the bountiful sunflowers grown in West Linn Pub's beer garden, this India Pale Ale was first introduced in 1995 and has become a summer classic. Its brilliant blonde color and distinct yet subtle citrus flavors satisfy both the diehard IPA drinker and those who prefer a light, easy-drinking selection.
Malts: Pilsner, C-15, Rolled Oats
Hops: Chinook, Mosaic, Citra, Idaho-7
OG: 1.058 TG: 1.007 ABV: 6.58 IBU: 30 SRM: 4
Release Date: July 2
Tropic Heat is a kettle soured ale brewed with pink guava puree, coconut and habanero peppers. The heat contribution from the peppers is very minimal and creates a pleasant background quality that lingers. This slight spiciness accentuates the fruity, full guava taste that is this beer's foundation. Coconut was also added to pleasantly blend all of the fine flavors together.
Special Techniques: Kettle Soured
Special Ingredients: Habanero, Coconut
Fruit: Pink Guava
Malts: Superior Pilsen, Pale, Wheat, Acidulated
OG: 1.052 TG: 1.012 ABV: 5.16 IBU: 8 SRM: 4
McMenamins has always had an environmentally conscious climate. Since the company's inception in 1983, recycling had been handled on a pub-by-pub basis. In 1991, a full-time environmental coordinator was hired to oversee reducing, reusing and recycling the company's waste, including materials such as plastics, paper, cork, metals, glass, oil, cardboard and so on.
In addition to the standard pub recycling program, every effort is made to keep the brewing process as earth-friendly and resource-efficient as possible:
While these efforts may not make your actual pint taste better, you may enjoy it more in the knowledge that those who brew it take a personal interest in respecting and honoring the planet we all share.
This is how make our wine
This is how we distill our spirits
This is how we press our cider
This is how we brew our coffee
We have 800 bottles for your choosing: beer, ciders, wine, sparkling wine and McMenamins spirits included!
Growler Fill Card
Fill a 64-oz growler ten times and enjoy a free fill. Pick up a fill card at any McMenamins and get a stamp each time you fill a 64-oz growler with McMenamins beer or cider. After your tenth, you’ve earned a $15 gift card so you can top off with the McMenamins draft of your choice!
Beer Monday: $2 off 64-oz growler of McMenamins beer
Crowler Tuesday: $2 off 32-oz Crowler of McMenamins beer or cider
Cider Wednesday: $3 off 64-oz growler of Edgefield apple or seasonal cider
Check out what's ON TAP at WHICH LOCATIONS on the free McMenamins app.
Our cans of signature Ruby and Hammerhead are available at all locations. Ask about seasonal and limited-edition cans and bottles as well.
Offered at our 23rd Avenue Bottle Shop, Cedar Hills, Cornelius Pass Roadhouse, Elks Temple Bottle Shop, Roseburg Station Pub & Brewery and Winery Tasting Room (just for cider), a Crowler is a 32-ounce vessel that we fill fresh from an ale or cider tap of your choice and seal up.
Now shipping to anywhere in Oregon
Call the Edgefield Gift Shop to order:
7 am –9 pm Pacific Time
Max 24 cans per order per state law
You can buy our wine at all of our restaurants and some small bars and pubs
You can buy our cider at select locations
Order a keg of McMenamins brew for your next party from one of our Oregon or Washington breweries! Different varieties are available at each location, so call ahead to see what beers are on hand.
At select breweries we can also fill Cornelius canisters. Call the brewery to make arrangements. You will need to bring your clean canister and leave it with the brewer for filling. You cannot drop in and get a canister filled unannounced.
All sales are final. We do not offer refunds.
Yes! McMenamins Ales are available for purchase at our Oregon and Washington Breweries. Sales depend on availability and the various breweries will have different styles available, so please be sure to call ahead for assistance in tracking down the perfect beer for your backyard BBQ or birthday bash.
Kegs of McMenamins beer start at $150. All kegs require a $100 refundable keg shell deposit. Tapping equipment can be rented for $10 and requires a $40 deposit which is refundable upon the tap's return. McMenamins can only accept cash or credit cards for keg sales and deposits. Keg shells and rental taps must be returned to the brewery of sale to receive a deposit refund. A sales receipt must also accompany the shell and tap to receive the refund. A refund check will be made payable only to the purchaser of the keg.
All sales are final. We do not offer refunds.
McMenamins occasionally makes pony kegs available for purchase. Please inquire with the brewery about smaller-sized kegs. Pony kegs will cost you $60, and have the same deposit requirements as the full-sized kegs.
Yes, we can fill Cornelius Canisters at select breweries. Call the brewery to make arrangements. You cannot get a canister filled unannounced. You’ll need to bring your canister and leave it with the Brewer for filling, but it must be dropped off cleaned and sanitized, in serviceable condition, and able to maintain pressure. Current pricing on Cornelius Canisters is $75 for 5 gallons, or $45 for 3 gallons. If you have a different size Corny Can, it is $15 per gallon.
We do not have any pressure fittings or Corny Can parts to supply or rent. Currently, the locations that are verified to fill cans are Kennedy School, Crystal, Fulton, Highland, Hillsdale, John Barleycorns, McMenamins On The Columbia, Queen Anne, Thompson and West Linn.
Contact one of our breweries to purchase a keg. The Brewer will walk you through the process of purchasing, picking up and returning your keg.
You’ll need to provide a valid driver’s license and another piece of acceptable identification. You’ll also need to provide the address of the location where the beer will be consumed, the time the beverage will be consumed, and the license plate of the vehicle transporting the keg. The purchaser who fills out the required Liquor Control Commission paperwork is the only person who may take possession of the keg.
When you call the brewery to find out if a keg is available, you will also make arrangements for picking up the keg. Most keg reservations can be made up to a week in advance. For more long-term reservations (which must be prepaid) please contact the Edgefield Brewery at (503) 667-4352.
You should get approximately 120 16-oz. cups from a full-sized keg, and half of that amount from a pony keg.
You’ll need to obtain a Sankey-style tapping device. McMenamins rents hand-pump models which work fine for parties where the beer will be consumed in one or two evenings. CO2-driven systems are recommended for service longer than 2 days.
Once a keg leaves the brewery, it cannot be returned for a refund, even if the keg is full. Please ensure that you have access to the proper tapping equipment before you purchase a keg.
It is illegal to sell alcohol without a special permit/license. To purchase a keg and sell it to another party is not only illegal, but the purchaser is responsible and liable for what happens to the keg once McMenamins releases it.
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