Edgefield - Edgefield Distillery

At Edgefield

2126 S.W. Halsey St., Troutdale, OR 97060

Hours:
Distillery Tours Monday - Sunday at 2 p.m.

Upcoming Events

Burger Month
Thursday, Feb 23
St. Patrick's Day
Friday, Mar 17
Happy 31st Birthday, Ruby!
Tuesday, Mar 21
Happy 22nd Birthday, Black Rabbit Red!
Sunday, Apr 02

About Edgefield Distillery

It was a cold and rainy day in February 1998 when the Edgefield Distillery threw open the doors of its rustic lair of a building, once a dry shed for storing vegetables grown at the Edgefield estate during its days as a poor farm. Today, the spot hosts the Distillery itself, along with the Distillery Bar and serves as the clubhouse for Edgefield's par-3 Pub Course.

With glass in hand while standing behind a wall of ornate etched glass, visitors can watch our 12-foot-high, gleaming copper-and-stainless-steel still in full swing. It resembles a hybrid of a 19th-century diving suit and oversized coffee urn, a design made famous by Holstein of Germany.

Specialties of the house include the rich, amber-hued Hogshead Whiskey, fragrant Edgefield Brandy and Penney's Gin, as well as Longshot Brandy and Pear Brandy.

Spirits can be sampled and purchased at the adjacent Distillery Bar, a comfortable and inviting pub open to guests who are 21 and over. Cozy up next to the fire insides its weathered walls, fashioned from a series of etched windows that once adorned the likes of merry old England's White Horse Inn and Bellman's Cross Inn. Or take a table outside to enjoy fair weather.

Did you know we added a second distillery? Visit the Cornelius Pass Distillery, founded in 2012.

Drink Recipes

POTA PALMER
Edgefield's new apple flavored whiskey ‘Aval Pota', iced tea & lemonade
Glass: Collins
Pack w/ ice, add:
1 shot Aval Pota
Re-ice, fill w/ equal parts iced tea and lemonade

HOT BUTTERED RUM
• Make McMenamins Hot Buttered Rum Mix:
    ¼ tablespoon ground cloves
    ¼ teaspoon ground nutmeg
    1 tablespoon ground allspice
    1 tablespoon ground cinnamon
    ¾ cup unsalted butter
    1½ cups brown sugar
• Melt butter, stir in brown sugar and spices; makes ½ quart.
• Store in covered container. 

• Combine: 
    1 shot Three Rocks Spiced Rum
    1 heaping tablespoon Hot Buttered Rum Mix
    Fill with hot water & stir, top with heavy whipping cream
    Garnish with swirl of chocolate and grated orange peel

CABLE CAR
• Mix together: 
    ½ shot simple syrup
    ½ shot fresh-squeezed lemon juice
    ½ shot Triple Sec
    1 shot Three Rocks Spice Rum
• Add ice, shake and strain into chilled cocktail glass.
• Sprinkle with cinnamon and nutmeg

MOROCCAN COFFEE (sugar-rimmed 8-oz coffee glass)
Using an orange slice, wet the rim of a coffee glass and then roll it in baker's sugar. 
Pour ¼ oz of a 151 proof rum (Bacardi or Lemonhart) 
Using a long lighter, light the 151 on fire, caramelizing the sugared rim. 
Shake a few dashes of cinnamon & nutmeg and watch the sparks fly. 
Then add:
1¼ oz Edgefield Coffee Liqueur
¼ oz Irish Cream
Fill with fresh-roasted coffee or a double Americano
Top with a thick layer of fresh whipped cream
Garnish with another sprinkle of cinnamon & nutmeg

MORNING NECTAR (8.5-oz cocktail glass)
In a mixing pint combine:
5/8 oz fresh-squeezed lemon
5/8 oz simple syrup (2 parts baker's sugar, 1 part water)
5/8 oz St. Germain Elderflower Liqueur
1¼ oz Morning Dew Brandy
Add ice and shake for 30 seconds. Strain into a chilled cocktail glass.
Top with a float of Edgefield Winery Pinot Noir (about ¼ oz)
Garnish with a floating lemon disc

TODDY NO. 7 (8-oz coffee glass)
Pre-shock an 8-oz coffee glass with hot water
Add:
2 oz of Edgefield Herbal Liqueur No. 7
1 tsp honey
½ oz fresh-squeezed lemon
Top with hot water
Garnish with a lemon zest twist

PENNEY'S SIDEWALK (8.5-oz cocktail glass)
In a mixing pint combine:
5/8 oz fresh-squeezed orange juice
5/8 oz fresh-squeezed lemon
5/8 oz simple syrup (2 parts baker's sugar, 1 part water)
5/8 oz Triple Sec Liqueur
1¼ oz Edgefield Distillery's Penney's Gin
Add ice, shake & strain into sugar rimmed cocktail glass
Garnish with lemon and orange discs

MONKEY PUNCH (12-oz Collins glass)    
In a mixing pint combine:
1¼ oz fresh-squeezed lemon juice
5/8 oz fresh-squeezed orange juice
5/8 oz simple syrup (2 parts baker's sugar, 1 part water)
1¼ oz Monkey Puzzle Whiskey
5/8 oz Pama Pomegranate Liqueur
Fill mixing pint with ice, shake and dump into Collins glass
Top Collins with 7-Up
Garnish with a lemon wheel

THREE ROCKS RUM & GINGER (10-oz bucket)
Fill glass with ice
1¼ oz Three Rocks Rum
Top with ginger beer or ginger ale
Garnish with a lime wedge

THREE ROCKS COFFEE (8-oz coffee glass)
Shock an 8-oz coffee glass with hot water
Muddle 2 sugar cubes with hot coffee in the bottom of the glass
Add 1¼ oz Three Rocks Rum
Fill with hot fresh coffee
Top with a layer of fresh whipped cream

Where to Buy Our Spirits

Cornelius Pass Roadhouse Distillery and Edgefield Distillery spirits are available only at McMenamins.
They can be enjoyed by the glass and in mixed drinks at all of our pubs and hotels.

Bottles can be purchased to-go at the following locations:

Edgefield Distillery / Gift Shop · Troutdale, Ore.
CPR Distillery / Imbrie Hall · Hillsboro, Ore.
Kennedy School Gift Shop · Portland, Ore.
Old St. Francis School · Bend, Ore.
23rd Avenue Bottle Shop · Portland, Ore.
Anderson School · Bothell, Wash.
Old Church & Pub · Wilsonville, Ore.
Grand Lodge · Forest Grove, Ore.
North Bank · Eugene, Ore.
Roseburg Station · Roseburg, Ore.
Hotel Oregon · McMinnville, Ore.
Lighthouse Pub · Lincoln City, Ore.
Gearhart Hotel · Gearhart, Ore.

  • About Edgefield Distillery

    It was a cold and rainy day in February 1998 when the Edgefield Distillery threw open the doors of its rustic lair of a building, once a dry shed for storing vegetables grown at the Edgefield estate during its days as a poor farm. Today, the spot hosts the Distillery itself, along with the Distillery Bar and serves as the clubhouse for Edgefield's par-3 Pub Course.

    With glass in hand while standing behind a wall of ornate etched glass, visitors can watch our 12-foot-high, gleaming copper-and-stainless-steel still in full swing. It resembles a hybrid of a 19th-century diving suit and oversized coffee urn, a design made famous by Holstein of Germany.

    Specialties of the house include the rich, amber-hued Hogshead Whiskey, fragrant Edgefield Brandy and Penney's Gin, as well as Longshot Brandy and Pear Brandy.

    Spirits can be sampled and purchased at the adjacent Distillery Bar, a comfortable and inviting pub open to guests who are 21 and over. Cozy up next to the fire insides its weathered walls, fashioned from a series of etched windows that once adorned the likes of merry old England's White Horse Inn and Bellman's Cross Inn. Or take a table outside to enjoy fair weather.

    Did you know we added a second distillery? Visit the Cornelius Pass Distillery, founded in 2012.

  • Drink Recipes

    POTA PALMER
    Edgefield's new apple flavored whiskey ‘Aval Pota', iced tea & lemonade
    Glass: Collins
    Pack w/ ice, add:
    1 shot Aval Pota
    Re-ice, fill w/ equal parts iced tea and lemonade

    HOT BUTTERED RUM
    • Make McMenamins Hot Buttered Rum Mix:
        ¼ tablespoon ground cloves
        ¼ teaspoon ground nutmeg
        1 tablespoon ground allspice
        1 tablespoon ground cinnamon
        ¾ cup unsalted butter
        1½ cups brown sugar
    • Melt butter, stir in brown sugar and spices; makes ½ quart.
    • Store in covered container. 

    • Combine: 
        1 shot Three Rocks Spiced Rum
        1 heaping tablespoon Hot Buttered Rum Mix
        Fill with hot water & stir, top with heavy whipping cream
        Garnish with swirl of chocolate and grated orange peel

    CABLE CAR
    • Mix together: 
        ½ shot simple syrup
        ½ shot fresh-squeezed lemon juice
        ½ shot Triple Sec
        1 shot Three Rocks Spice Rum
    • Add ice, shake and strain into chilled cocktail glass.
    • Sprinkle with cinnamon and nutmeg

    MOROCCAN COFFEE (sugar-rimmed 8-oz coffee glass)
    Using an orange slice, wet the rim of a coffee glass and then roll it in baker's sugar. 
    Pour ¼ oz of a 151 proof rum (Bacardi or Lemonhart) 
    Using a long lighter, light the 151 on fire, caramelizing the sugared rim. 
    Shake a few dashes of cinnamon & nutmeg and watch the sparks fly. 
    Then add:
    1¼ oz Edgefield Coffee Liqueur
    ¼ oz Irish Cream
    Fill with fresh-roasted coffee or a double Americano
    Top with a thick layer of fresh whipped cream
    Garnish with another sprinkle of cinnamon & nutmeg

    MORNING NECTAR (8.5-oz cocktail glass)
    In a mixing pint combine:
    5/8 oz fresh-squeezed lemon
    5/8 oz simple syrup (2 parts baker's sugar, 1 part water)
    5/8 oz St. Germain Elderflower Liqueur
    1¼ oz Morning Dew Brandy
    Add ice and shake for 30 seconds. Strain into a chilled cocktail glass.
    Top with a float of Edgefield Winery Pinot Noir (about ¼ oz)
    Garnish with a floating lemon disc

    TODDY NO. 7 (8-oz coffee glass)
    Pre-shock an 8-oz coffee glass with hot water
    Add:
    2 oz of Edgefield Herbal Liqueur No. 7
    1 tsp honey
    ½ oz fresh-squeezed lemon
    Top with hot water
    Garnish with a lemon zest twist

    PENNEY'S SIDEWALK (8.5-oz cocktail glass)
    In a mixing pint combine:
    5/8 oz fresh-squeezed orange juice
    5/8 oz fresh-squeezed lemon
    5/8 oz simple syrup (2 parts baker's sugar, 1 part water)
    5/8 oz Triple Sec Liqueur
    1¼ oz Edgefield Distillery's Penney's Gin
    Add ice, shake & strain into sugar rimmed cocktail glass
    Garnish with lemon and orange discs

    MONKEY PUNCH (12-oz Collins glass)    
    In a mixing pint combine:
    1¼ oz fresh-squeezed lemon juice
    5/8 oz fresh-squeezed orange juice
    5/8 oz simple syrup (2 parts baker's sugar, 1 part water)
    1¼ oz Monkey Puzzle Whiskey
    5/8 oz Pama Pomegranate Liqueur
    Fill mixing pint with ice, shake and dump into Collins glass
    Top Collins with 7-Up
    Garnish with a lemon wheel

    THREE ROCKS RUM & GINGER (10-oz bucket)
    Fill glass with ice
    1¼ oz Three Rocks Rum
    Top with ginger beer or ginger ale
    Garnish with a lime wedge

    THREE ROCKS COFFEE (8-oz coffee glass)
    Shock an 8-oz coffee glass with hot water
    Muddle 2 sugar cubes with hot coffee in the bottom of the glass
    Add 1¼ oz Three Rocks Rum
    Fill with hot fresh coffee
    Top with a layer of fresh whipped cream

  • Where to Buy Our Spirits

    Cornelius Pass Roadhouse Distillery and Edgefield Distillery spirits are available only at McMenamins.
    They can be enjoyed by the glass and in mixed drinks at all of our pubs and hotels.

    Bottles can be purchased to-go at the following locations:

    Edgefield Distillery / Gift Shop · Troutdale, Ore.
    CPR Distillery / Imbrie Hall · Hillsboro, Ore.
    Kennedy School Gift Shop · Portland, Ore.
    Old St. Francis School · Bend, Ore.
    23rd Avenue Bottle Shop · Portland, Ore.
    Anderson School · Bothell, Wash.
    Old Church & Pub · Wilsonville, Ore.
    Grand Lodge · Forest Grove, Ore.
    North Bank · Eugene, Ore.
    Roseburg Station · Roseburg, Ore.
    Hotel Oregon · McMinnville, Ore.
    Lighthouse Pub · Lincoln City, Ore.
    Gearhart Hotel · Gearhart, Ore.

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