• <h2 class=We are now open for indoor dining at limited capacity!">

    We are now open for indoor dining at limited capacity!

Hours:
Sunday – Thursday, 11 am – 9 pm
Friday & Saturday, 11 am – 10 pm
Happy Hour served 3 – 6 pm & 9 pm – close

Call in your order: (503) 246-3938

Delivery also availble: Postmates, Uber Eats and DoorDash

COVID-19 Update
How we’re protecting employees and customers.

We’re open for socially distanced indoor dining, outside seating, takeout & delivery.

Upcoming Events

Burger Month
Friday, Feb 26
Hogshead’s 19th Birthday
Saturday, Mar 06
St. Patrick's Day
Monday, Mar 08

About Hillsdale Brewery & Public House

A part of Pacific Northwest microbrewing history

You'd never guess that this humble spot in Southwest Portland is full of beer history. Upon opening -- February 8, 1984 -- it was McMenamins’ third location, following closely behind the Barley Mill and the Greenway pubs. A year later the Oregon legislature passed a brewpub law allowing beer to be made and sold within one property. McMenamins Hillsdale Brewery was fired up, and in October 1985, became Oregon’s first brewpub since Prohibition and birthplace of several of our classic beers: Hammerhead, Ruby and Terminator.

Come by and see the original brew sheet from our first brew. Then belly up to the bar to chat with the bartender, and see what’s cooking. Or have a seat on the patio.

We raise a pint to you, Hillsdale Brewery & Public House. You're a true original.

Hillsdale Brewery & Public House allows pets at our front patio only.

Menus

Call in your order: (503) 246-3938
Delivery also availble: PostmatesUber Eats and DoorDash

Menu  Cocktails To Go

We offer Northwest-style pub fare that incorporates the freshest seasonal ingredients from local and regional growers and producers. Our pizza, soups and more are house-made, and seasonal specials are always a menu option - ask your server for details. 

Gluten-free buns available! These light, crisp, locally made products are available for an additional charge with hamburgers and sandwiches - just ask your server. Please note: Although the bun is gluten-free, our kitchens are not.

Art

  • Mad Hatter's Tea Party meets the Last Supper - Detail 1

    Mad Hatter's Tea Party meets the Last Supper - Detail 1
  • Mad Hatter's Tea Party meets the Last Supper - Detail 2

    Mad Hatter's Tea Party meets the Last Supper - Detail 2
  • Mad Hatter's Tea Party meets the Last Supper - Detail 3

    Mad Hatter's Tea Party meets the Last Supper - Detail 3
  • Mad Hatter's Tea Party meets the Last Supper

    Mad Hatter's Tea Party meets the Last Supper

History

"Blackberry beer — blackberry beer?” By now I was sputtering. “Who would drink the stuff?”

It was September 1985 and I was shouting at Mike McMenamin, proprietor and owner, with brother Brian, of Oregon's first brew pub, the Hillsdale Brewery and Public House. Mike was plotting which beers he might make in the newly installed stainless steel fermenting vats which, along with the beautiful copper kettle and cooling tubes constituted the modestly priced brewing plant.

This is how our friend Fred Eckardt so perfectly described the outset of our adventures at Captain Neon's Fermentation Chamber (as the Hillsdale's brewing facility was christened). Read more to find out if he was right.

  • <h3>We are now open for indoor dining at limited capacity!</h3>

    We are now open for indoor dining at limited capacity!

  • Hours:
    Sunday – Thursday, 11 am – 9 pm
    Friday & Saturday, 11 am – 10 pm
    Happy Hour served 3 – 6 pm & 9 pm – close

    Call in your order: (503) 246-3938

    Delivery also availble: Postmates, Uber Eats and DoorDash

    COVID-19 Update
    How we’re protecting employees and customers.

    We’re open for socially distanced indoor dining, outside seating, takeout & delivery.

    Upcoming Events

    see all events
    Burger Month
    Friday, February 26
    Hogshead’s 19th Birthday
    Saturday, March 06
    St. Patrick's Day
    Monday, March 08

    A part of Pacific Northwest microbrewing history

    You'd never guess that this humble spot in Southwest Portland is full of beer history. Upon opening -- February 8, 1984 -- it was McMenamins’ third location, following closely behind the Barley Mill and the Greenway pubs. A year later the Oregon legislature passed a brewpub law allowing beer to be made and sold within one property. McMenamins Hillsdale Brewery was fired up, and in October 1985, became Oregon’s first brewpub since Prohibition and birthplace of several of our classic beers: Hammerhead, Ruby and Terminator.

    Come by and see the original brew sheet from our first brew. Then belly up to the bar to chat with the bartender, and see what’s cooking. Or have a seat on the patio.

    We raise a pint to you, Hillsdale Brewery & Public House. You're a true original.

    Hillsdale Brewery & Public House allows pets at our front patio only.

  • Menus

    Call in your order: (503) 246-3938
    Delivery also availble: PostmatesUber Eats and DoorDash

    Menu  Cocktails To Go

    We offer Northwest-style pub fare that incorporates the freshest seasonal ingredients from local and regional growers and producers. Our pizza, soups and more are house-made, and seasonal specials are always a menu option - ask your server for details. 

    Gluten-free buns available! These light, crisp, locally made products are available for an additional charge with hamburgers and sandwiches - just ask your server. Please note: Although the bun is gluten-free, our kitchens are not.

    • Mad Hatter's Tea Party meets the Last Supper - Detail 1

      Mad Hatter's Tea Party meets the Last Supper - Detail 1
    • Mad Hatter's Tea Party meets the Last Supper - Detail 2

      Mad Hatter's Tea Party meets the Last Supper - Detail 2
    • Mad Hatter's Tea Party meets the Last Supper - Detail 3

      Mad Hatter's Tea Party meets the Last Supper - Detail 3
    • Mad Hatter's Tea Party meets the Last Supper

      Mad Hatter's Tea Party meets the Last Supper
  • "Blackberry beer — blackberry beer?” By now I was sputtering. “Who would drink the stuff?”

    It was September 1985 and I was shouting at Mike McMenamin, proprietor and owner, with brother Brian, of Oregon's first brew pub, the Hillsdale Brewery and Public House. Mike was plotting which beers he might make in the newly installed stainless steel fermenting vats which, along with the beautiful copper kettle and cooling tubes constituted the modestly priced brewing plant.

    This is how our friend Fred Eckardt so perfectly described the outset of our adventures at Captain Neon's Fermentation Chamber (as the Hillsdale's brewing facility was christened). Read more to find out if he was right.

@mcmenamins