• <h2 class=We're Open for Takeout!">

    We're Open for Takeout!

Hours:
Monday – Friday, 11 am – 11 pm
Saturday & Sunday, 9 am – 11 pm
Breakfast served Saturday & Sunday, 9 – 11 am

View Menus
Call in your order: (503) 992-3425

Delivery now available: DoorDash

How we're protecting employees and customers

Opening for Dine In service June 1!

About Ironwork Grill

Open daily for breakfast, lunch and dinner, the Grand Lodge's first-floor restaurant serves casual meals in a comfortable setting. Our resident chef offers options ranging from hearty steaks and fresh salads to pasta dishes and breakfast favorites. Menu offerings are inspired by his harvest of greens and other edibles from our onsite gardens, which you’ll see interwoven in the menus; basil and Yukon potatoes, perhaps? The chef even has four types of mint growing; see if you can taste the abundance of flavor that only comes from picking a vegetable or herb and preparing it moments later in the kitchen. Eggs from our resident chickens are used as well.

Have a look at the intricate iron scrollwork that gave the spot its name. Antique glass windows (discovered in the basement at our Olympic Club Hotel & Theater in Centralia, Washington) provide a view into the past. And on warm days, guests can enjoy dining outdoors in the courtyard for another pleasant view.

Reservations

Do you have a group of 6 or more coming to eat? We recommend calling in advance for a reservation for parties up to 20 people in the Ironwork Grill and a manager will give a call to confirm within 48 hours. We just ask that you make the reservation by 4 pm for same-day. If you’d like patio seating, we can accommodate groups up to 12 on our back patio or 6 on our front porch.

Menus

Call in your order: (503) 992-3425
Delivery now available: DoorDash

Takeout Breakfast  Takeout Menu   Takeout Spirits

We offer Northwest-style pub fare that incorporates the freshest seasonal ingredients from local and regional growers and producers. Our pizza, soups and more are house-made, and seasonal specials are always a menu option.

Gluten-free buns available! These light, crisp, locally made products are available for an additional charge with hamburgers and sandwiches – just ask your server. Please note: Although the bun is gluten-free, our kitchens are not.

  • <h3>We're Open for Takeout!</h3>

    We're Open for Takeout!

Anderson School
Adults
Children
Rate
  • Hours:
    Monday – Friday, 11 am – 11 pm
    Saturday & Sunday, 9 am – 11 pm
    Breakfast served Saturday & Sunday, 9 – 11 am

    View Menus
    Call in your order: (503) 992-3425

    Delivery now available: DoorDash

    How we're protecting employees and customers

    Opening for Dine In service June 1!

    Upcoming Events

    see all events
    Oregon Wine Month
    Sunday, May 31

    Open daily for breakfast, lunch and dinner, the Grand Lodge's first-floor restaurant serves casual meals in a comfortable setting. Our resident chef offers options ranging from hearty steaks and fresh salads to pasta dishes and breakfast favorites. Menu offerings are inspired by his harvest of greens and other edibles from our onsite gardens, which you’ll see interwoven in the menus; basil and Yukon potatoes, perhaps? The chef even has four types of mint growing; see if you can taste the abundance of flavor that only comes from picking a vegetable or herb and preparing it moments later in the kitchen. Eggs from our resident chickens are used as well.

    Have a look at the intricate iron scrollwork that gave the spot its name. Antique glass windows (discovered in the basement at our Olympic Club Hotel & Theater in Centralia, Washington) provide a view into the past. And on warm days, guests can enjoy dining outdoors in the courtyard for another pleasant view.

    Reservations

    Do you have a group of 6 or more coming to eat? We recommend calling in advance for a reservation for parties up to 20 people in the Ironwork Grill and a manager will give a call to confirm within 48 hours. We just ask that you make the reservation by 4 pm for same-day. If you’d like patio seating, we can accommodate groups up to 12 on our back patio or 6 on our front porch.

  • Menus

    Call in your order: (503) 992-3425
    Delivery now available: DoorDash

    Takeout Breakfast  Takeout Menu   Takeout Spirits

    We offer Northwest-style pub fare that incorporates the freshest seasonal ingredients from local and regional growers and producers. Our pizza, soups and more are house-made, and seasonal specials are always a menu option.

    Gluten-free buns available! These light, crisp, locally made products are available for an additional charge with hamburgers and sandwiches – just ask your server. Please note: Although the bun is gluten-free, our kitchens are not.

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