Edgefield - Black Rabbit Restaurant & Bar

At Edgefield

2126 S.W. Halsey St., Troutdale, OR 97060

Hours:
Open daily, 7 a.m. 'til 10 p.m.

We’re open daily for breakfast – how about an omelette or a scone, fresh from our bakery?

Upcoming Events

Oregon Wine Month
Tuesday, May 23
Oregon Cider Week
Thursday, Jun 15
  • Seasonal Red Riser IRA

    Seasonal Red Riser IRA

    On Tap Now Across the Land

  • Edgefield Wines

    Edgefield Wines

    Available by the glass at all locations

  • McMenamins Coffee Roasters

    McMenamins Coffee Roasters

    Roasting beans from small-farm growers

  • Handcrafted Spirits

    Handcrafted Spirits

    Edgefield & Cornelius Pass Roadhouse Distillery spirits available only at McMenamins

About Black Rabbit Restaurant & Bar

Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner. Fantastic murals tracing the history of Edgefield and the Columbia River Gorge line the walls, and intimate booths encourage you to linger over a fine meal. Guests can choose from an innovative menu of Northwest cuisine and traditional favorites, as well as an expansive list of regional and local wines.

The kitchen uses seasonal ingredients from Edgefield's own gardens, grown using organic methods – herbs, vegetables, fruits and flowers that flourish throughout the property's 74 acres. The chef and his staff create excellent meals by using the finest local, organic and sustainable ingredients whenever possible. Be sure to ask your server about daily specials! But save room for one of our housemade desserts, accompanied by a cup of McMenamins' own roasted coffee.

In the adjacent Black Rabbit Bar, petite tables for two line walls of rich mahogany, and the 30-foot bar reaches through a small nook and around the corner. Take your pick from a selection of McMenamins' own handcrafted ales, brewed onsite just 50-yards from the bar, as well as from an expanded selection of imported and domestic bottled beers. Seasonal brews, Edgefield wines and regional and international wines and spirits augment the list along with a hearty bar menu.

Please call (503) 492-3086 for dining reservations.

Menus

Breakfast  Brunch  Lunch  Dinner  Kids  Dessert

Happy Hour   Beverage  Bar  Cocktail

Breakfast:
Monday - Friday, 7 a.m. 'til 11:30 a.m.
Saturday & Sunday, 7 a.m. 'til 11 a.m.

Brunch:
Saturday & Sunday, 11:30 a.m. 'til 2:30 p.m.
 
Lunch:
Monday - Friday, 11:30 a.m. 'til 2:30 p.m.
Saturday & Sunday, 2:30 p.m. 'til close (in the bar)
Dinner:
5 p.m. 'til 10 p.m. daily
 

Join us weekdays for the happiest of hours in Troutdale, nestled in the comfort of Edgefield

Monday — Friday
(except large concert & special event days)
Food Specials 3–6 p.m.
Drink specials 3–6 p.m. & 10 p.m.–close  
No substitutions, additions, or to-go orders
Minimum drink purchase of $2 per person

Black Rabbit Executive Chef Chris Rattaro and his staff craft our menus by drawing inspiration from local, organic and sustainable ingredients whenever possible. Ingredients harvested just steps away in the Edgefield vegetable and herb gardens and fruit orchards are incorporated into the menu as often as possible, guaranteeing the freshest authentic Troutdale, Oregon seasonal offerings. The idea harkens back to the poor farm days in the early 1900s, when Edgefield's down-on-their-luck occupants tilled the earth and then were rewarded with the literal fruits of their labor during mealtimes. Today the Black Rabbit Restaurant menu remains hyper-local, as the Chef can be seen foraging in the gardens to gather ingredients for the day’s special. Be sure to ask your server about the daily specials – and save room for one of our house-made desserts, accompanied by a cup of McMenamins' own roasted coffee.

Be sure to ask your server about daily seasonal specials – and save room for one of our housemade desserts, accompanied by a cup of McMenamins' own roasted coffee.

Call (503) 492-3086 for dining reservations.

  • Seasonal Red Riser IRA

    Seasonal Red Riser IRA

    On Tap Now Across the Land

  • Edgefield Wines

    Edgefield Wines

    Available by the glass at all locations

  • McMenamins Coffee Roasters

    McMenamins Coffee Roasters

    Roasting beans from small-farm growers

  • Handcrafted Spirits

    Handcrafted Spirits

    Edgefield & Cornelius Pass Roadhouse Distillery spirits available only at McMenamins

Hours:
Open daily, 7 a.m. 'til 10 p.m.

We’re open daily for breakfast – how about an omelette or a scone, fresh from our bakery?

Upcoming Events

Oregon Wine Month
Tuesday, May 23
Oregon Cider Week
Thursday, Jun 15
  • Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner. Fantastic murals tracing the history of Edgefield and the Columbia River Gorge line the walls, and intimate booths encourage you to linger over a fine meal. Guests can choose from an innovative menu of Northwest cuisine and traditional favorites, as well as an expansive list of regional and local wines.

    The kitchen uses seasonal ingredients from Edgefield's own gardens, grown using organic methods – herbs, vegetables, fruits and flowers that flourish throughout the property's 74 acres. The chef and his staff create excellent meals by using the finest local, organic and sustainable ingredients whenever possible. Be sure to ask your server about daily specials! But save room for one of our housemade desserts, accompanied by a cup of McMenamins' own roasted coffee.

    In the adjacent Black Rabbit Bar, petite tables for two line walls of rich mahogany, and the 30-foot bar reaches through a small nook and around the corner. Take your pick from a selection of McMenamins' own handcrafted ales, brewed onsite just 50-yards from the bar, as well as from an expanded selection of imported and domestic bottled beers. Seasonal brews, Edgefield wines and regional and international wines and spirits augment the list along with a hearty bar menu.

    Please call (503) 492-3086 for dining reservations.

  • Menus

    Breakfast  Brunch  Lunch  Dinner  Kids  Dessert

    Happy Hour   Beverage  Bar  Cocktail

    Breakfast:
    Monday - Friday, 7 a.m. 'til 11:30 a.m.
    Saturday & Sunday, 7 a.m. 'til 11 a.m.

    Brunch:
    Saturday & Sunday, 11:30 a.m. 'til 2:30 p.m.
     
    Lunch:
    Monday - Friday, 11:30 a.m. 'til 2:30 p.m.
    Saturday & Sunday, 2:30 p.m. 'til close (in the bar)
    Dinner:
    5 p.m. 'til 10 p.m. daily
     

    Join us weekdays for the happiest of hours in Troutdale, nestled in the comfort of Edgefield

    Monday — Friday
    (except large concert & special event days)
    Food Specials 3–6 p.m.
    Drink specials 3–6 p.m. & 10 p.m.–close  
    No substitutions, additions, or to-go orders
    Minimum drink purchase of $2 per person

    Black Rabbit Executive Chef Chris Rattaro and his staff craft our menus by drawing inspiration from local, organic and sustainable ingredients whenever possible. Ingredients harvested just steps away in the Edgefield vegetable and herb gardens and fruit orchards are incorporated into the menu as often as possible, guaranteeing the freshest authentic Troutdale, Oregon seasonal offerings. The idea harkens back to the poor farm days in the early 1900s, when Edgefield's down-on-their-luck occupants tilled the earth and then were rewarded with the literal fruits of their labor during mealtimes. Today the Black Rabbit Restaurant menu remains hyper-local, as the Chef can be seen foraging in the gardens to gather ingredients for the day’s special. Be sure to ask your server about the daily specials – and save room for one of our house-made desserts, accompanied by a cup of McMenamins' own roasted coffee.

    Be sure to ask your server about daily seasonal specials – and save room for one of our housemade desserts, accompanied by a cup of McMenamins' own roasted coffee.

    Call (503) 492-3086 for dining reservations.

@mcmenamins