• <h3 >McMenamins Breweries</h3>

      McMenamins Breweries

      68,500+ batches and counting!

    • <h3 >McMenamins Distilleries & Spirits</h3>

      McMenamins Distilleries & Spirits

  • Our Breweries

    • McMenamins Standard Ales




      For the latest beers on tap at a pub or property near you, check out the McMenamins app!

      These wines are served year round.

      Edgefield & Cornelius Pass Distillery spirits are available only at McMenamins. They can be enjoyed by the glass and in mixed drinks at all of our pubs and hotels. Bottles can be purchased to-go only at select locations.

      These ciders are served year round.

      These coffess are served year round.

      • Black Rabbit Porter

        Black Rabbit Porter
      • Hammerhead

      • Ruby Ale

        Ruby Ale
      • Terminator Stout

        Terminator Stout
      • Black Rabbit Red

        Black Rabbit Red
      • Blanc de Noirs Sparkling Wine

        Blanc de Noirs Sparkling Wine
      • Cabernet Sauvignon

        Cabernet Sauvignon
      • Chardonnay

      • Cuvée De L'Abri Rouge

        Cuvée De L'Abri Rouge
      • Dry Vermouth

        Dry Vermouth
      • Fireside LBV

        Fireside LBV
      • Fireside Muscat

        Fireside Muscat
      • Fireside Tradicional

        Fireside Tradicional
      • Fireside Zinfandel

        Fireside Zinfandel
      • Merlot

      • Pinot Gris

        Pinot Gris
      • Pinot Gris, Poor Farm Estate

        Pinot Gris, Poor Farm Estate
      • Pinot Noir

        Pinot Noir
      • Riesling

      • Sweet Vermouth

        Sweet Vermouth
      • Syrah

      • Umbrella Jimmy

        Umbrella Jimmy
      • White Rabbit

        White Rabbit
      • Zinfandel

      • 2022 Edgefield Estate Cider

        2022 Edgefield Estate Cider
      • Blackberry Cider

        Blackberry Cider
      • Blood Orange Ginger Cider

        Blood Orange Ginger Cider
      • Blueberry Peach Cider

        Blueberry Peach Cider
      • Cherry Cider

        Cherry Cider
      • Earl Grey Cider

        Earl Grey Cider
      • Edgefield Apple Cider

        Edgefield Apple Cider
      • Imperial Bee Cider

        Imperial Bee Cider
      • Lavender Elixir Cider

        Lavender Elixir Cider
      • Raspberry Cider

        Raspberry Cider
      • TriPPPy Cider

        TriPPPy Cider
      • Tropical Wave Cider

        Tropical Wave Cider
      • Whiskey Honey

        Whiskey Honey
      • Black Rabbit French Roast

        Black Rabbit French Roast
      • Coffee Concentrate (for brewers)

        Coffee Concentrate (for brewers)
      • Cold Brew

        Cold Brew
      • Colombia

      • Decaf

      • Decaf Water Process

        Decaf Water Process
      • Espresso

      • Espresso Blend

        Espresso Blend
      • Ethiopia Natural

        Ethiopia Natural
      • Galaxy Blend

        Galaxy Blend
      • Morning Blend

        Morning Blend
      • New Guinea

        New Guinea
      • Nitro Cold Brew

        Nitro Cold Brew
      • Panama Carmen Estate

        Panama Carmen Estate
      • Roaster Reserve Kenya

        Roaster Reserve Kenya
      • Sabertooth

      • School House

        School House
    • Seasonal Ales

      For the latest beers on tap at a pub or property near you, check out the McMenamins app!
      • 2019 Longest Night Of The Year: Whiskey

        2019 Longest Night Of The Year: Whiskey
      • 2022 Lord of Misrule: Imperial Milk Stout with Chocolate Shortbread Cookies

        2022 Lord of Misrule: Imperial Milk Stout with Chocolate Shortbread Cookies
      • 42nd State IPA

        42nd State IPA
      • Edgefield Vienna Lager

        Edgefield Vienna Lager
      • Red Riser IRA

        Red Riser IRA
      • Sleepy Hollow Nut Brown

        Sleepy Hollow Nut Brown
      • Winter's Hollow Nut Brown

        Winter's Hollow Nut Brown
    • Seasonal Bottle and Can Releases


      Our seasonal and special releases are available only at McMenamins and only for a limited time after their release date.
      Our Ruby, Hammerhead and Terminator cans are available year 'round. 

      Captain Neon and Argon IPA SeriesHammerhead in cans

      Limited edition IPAs available as our Neon & Argon labels
      When genius strikes, McMenamins brewers can’t hold it back, so we’ve created our Captain Neon and Argon series to capture it. These rotating IPAs are released at the whim of our brewers, and each batch is its own inspired IPA showcase. Check out the story behind the labels and find out what’s in cans now – or scan the can! Scan the QR code on your can of Captain Neon or Argon to learn more.

      Hammerhead Ale Hammerhead in cans

      Available year 'round at all McMenamins locations.
      A classic Northwest Pale Ale and McMenamins Standard. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade Hop nose and intense hopped flavor blend nicely with the caramel tones from the Crystal Malt. This beer has a vocal following; to run out is an unforgivable sin.
      Malts: Premium 2-Row, Crystal 60
      Hops: Cascade
      OG: 1.056  TG: 1.010  ABV: 6.00  IBU: 44  SRM: 11

      Ruby Ale Ruby Ale in cans

      Available year 'round at all McMenamins locations.
      We still make Ruby with the same aims we had when brewing the first batch back in March of 1986: To create an ale that's light, crisp and refreshingly fruity. Great Western Premium 2-Row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious.
      Fruit: Raspberry
      Malts: Premium 2-Row, Maltodextrin
      Hops: Chinook
      OG: 1.040  TG: 1.008  ABV: 4.13  IBU: 5  SRM: 4

      Terminator StoutTerminator Stout in cans

      Available year 'round at all McMenamins locations.
      Black as the darkest night and as rich as the most decadent dessert, Terminator is for the true Stout lover. This is a full-bodied and flavor packed ale that draws it's robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint. The devoted swear by it, and it remains one of our top selling beers, year after year.
      Malts: Premium 2-Row, Munich, Crystal 40, Black Barley, Chocolate Malt
      Hops: Chinook, Cascade
      OG: 1.065  TG: 1.015  ABV: 6.45  IBU: 30  SRM: 35

      Hop PillowHop Pillow

      Release Date: January
      Best of Craft Beer Awards 2020 Bronze Medal winner in the Juicy/Hazy IPA category. Boozy, juicy, and tropical. How can you go wrong? The new year has brought us some new hops to play with and we made sure to take advantage of that with this Hazy IPA! Dry hopped with massive amounts of Azacca and El Dorado, this hazy boasts some super tropical flavors reminiscent of pineapple, melon and tangerine.
      Malts: Pilsen, 2-Row, White Wheat, Rolled Oats
      Hops: Strata, Azacca, El Dorado, Mosaic
      OG: 1.085  TG: 1.019  ABV: 8.51  IBU: 36  SRM: 5

      Iron Heart Barrel-Aged Cherry Chocolate Coffee StoutGreat Uncle Jim Irish Coffee Stout

      Release Date: January
      Iron Heart is an Imperial Stout aged for over a year in Hogshead Whiskey barrels with sweet cherries, cocoa, and cold brew coffee. It's dark, indulgent and hard to resist.
      Special Ingredients: Cold Brew Coffee, Chocolate
      Fruit: Tart Cherries
      Malts: Baird's Pale, Munich, Wheat, Flaked Barley, Crystal 135/165, Black, Roast, Maris Otter, Rolled Oats, Crystal 40, Acidulated
      Hops: Chinook, Sterling, US Golding, Perle
      OG: 1.091  TG: 1.023  ABV: 8.77  IBU: 24  SRM: 32

      Hazy HammerheadHazy Hammerhead

      Release Date: January
      You know it, you love it, it's Hammerhead but hazy style. This all Cascade hop brew was created to riff on the classic, but with a slightly higher ABV, lower bitterness and the signature soft mouth feel of a hazy IPA.
      Malts: Two row, Rolled oats, Wheat, Caramel steam
      Hops: Cascade
      OG: 1.066  TG: 1.015  ABV: 6.58  IBU: 3  SRM: 8


      Great Uncle Jim StoutHazy Hammerhead

      Release Date: January
      Great Uncle Jim McMenamin, in his rambling old Portland house, had near-flawless specimens of rose-colored light bulbs – the perfect balance of pink, brown, orange, white and gold. And in a perfect balance of whiskey barrel-aged coffee, lactose, hops and malt, this rich, roasty, full-bodied Irish Coffee Stout is an ode to Great Uncle Jim.
      Malts: Marris Otter, Special Aromatic, Flaked Barley, Chocolate, Roast, Blackprinz, Kiln Coffee Malt
      Hops: Nugget
      OG: 1.079  TG: 1.021  ABV: 8.5  IBU: 15  SRM: 39


      Barrel Aged Black WidowHazy Hammerhead

      Release Date: Februrary
      This one off version of our beloved Black Widow Porter has been aged in a Hogshead Whiskey barrel for four weeks and has developed some wonderful characteristics of oak and whiskey that melt together with the already complex flavors of Black Widow.
      Malts: Pale, Wheat, Munich, Flaked Barley, Black, Roast, Dark Crystal
      Hops: Chinook, Golding
      OG: 1.074  TG: 1.018  ABV: 7.22  IBU: 31  SRM: 38


      What's Colder Than Cold DIPACold as Ripe DIPA

      Release Date: February
      Our friends at Great Notion Brewing had, well, a great notion: recipe swap! They brew our beer, we brew theirs but with a twist! We took their JB DIPA and cold-fermented it, lager style, and this is the result. A huge citrusy, tropical Cold Double IPA blasting with Mosaic hops.  
      Special Ingredients: Lagered at Warm Temperatures
      Malts: Gambrinus Pilsner, GWM Wheat, Briess Flaked Corn, Gambrinus Honey Malt
      Hops: Mosaic, Mosaic Cryo
      OG: 1.074  TG: 1.007  ABV: 8.64  IBU: 3  SRM: 3

      Ice Cold Triple IPACold as Ripe DIPA

      Release Date: February
      This beer is a part of our Recipe Swap with Great Notion Brewery. We took some of our What's Colder than Cold DIPA and cellared it below freezing temps. We then blasted it with Cryo Mosaic Hops resulting in a triple IPA that will blast you with huge tropical notes. Prepare yourself.
      Special Ingredients: Below Freezing Cellar Aging
      Malts: Gambrinus Pilsen, Wheat, Flaked Corn, Gambrinus Honey Malt
      Hops: Mosaic, Mosaic Cryo
      OG: 1.074  TG: 1.007  ABV: 13.9  IBU: 6  SRM: 3

      Blood Orange Ginger CiderRuby Royale

      Release Date: March 
      This semi-sweet refreshing cider comes in with a punch of blood orange and a spicy ginger finish that’s nicely rounded out with a hint of sweetness. Ginger adds a deliciously spicy kick and contributes swirling clouds of fresh-pressed ginger juice to your glass.
      Special Ingredients: Ginger
      Fruit: Blood Orange
      OG: 0  TG: 0  ABV: 6.2  IBU: 0  SRM: 0


      Imperial Bee CiderBlood Orange Cider

      Release Date: March
      TThis imperial blend is aged for nine months in our Monkey Puzzle Whiskey barrels, then blended with a dollop of honey to create this royal concoction, the Imperial Bee. The result is truly exceptional, with notes of caramel apple and vanilla and subtle flavors of oak and honey throughout.
      Special Techniques: Aged 9 Months
      Special Ingredients: Oak
      OG: 0  TG: 0  ABV: 9.8  IBU: 0  SRM: 0


      McMenamins Irish Stout (Nitro)Irish Stout

      Release Date: March
      One Sip of this Stout and you’ll find the luck of the Irish upon you.
      McMenamins Irish- style Stout uses a traditional recipe and methods. A fantastic fusion of coffee-like roasted barley bitterness meets notes of semi-sweet chocolate, tethered to moderate hop flavor with tiny nitrogen bubbles to heighten its smooth, silky creaminess. Sláinte!
      Malts: Baird's Maris Otter Pale, Grain Millers Flaked Barley, Baird's Brown, Baird's Roast, Baird's Chocolate Malt
      Hops: Chinook, Palisade
      OG: 1.045  TG: 1.007  ABV: 4.90  IBU: 35  SRM: 34


      Ruby RoyaleGreat Uncle Jim Irish Coffee Stout

      Release Date: March
      Our classic Ruby takes on a Rubenesque figure when we double the raspberries and expand the malt bill for this limited release batch. With an ABV over 7%, this special brew takes the tart effervescence that Ruby drinkers love and layers in a deeper raspberry flavor, earning this Imperial Raspberry Goddess the name Ruby Royale.
      Special Ingredients: Lactose
      Fruit: Raspberries
      Malts: 2-Row, Wheat, Dextrapils
      Hops: Idaho-7
      OG: 1.065  TG: 1.010  ABV: 7.22  IBU: 6  SRM: 4

      33rd State IPA33rd State IPA

      Release Date: March
      A light straw color makes way for aromas of grapefruit, mixed berries and fresh pine, thanks to a thorough dry-hopping. A medium body welcomes a bready sweetness and flavors of citrus and tropical fruit. The finish is crisp, with just the right amount of bitterness. Raise a pint to the institution that is the Pacific Northwest India Pale Ale.
      Malts: Superior Pilsen, Rolled Oats, Crystal 15
      Hops: Mosaic, Citra, Nugget
      OG: 1.064  TG: 1.012  ABV: 6.71  IBU: 55  SRM: 4


      Egyptian Cotton Hazy IPATropic Heat

      Release Date: March
      Egyptian Cotton was named after the soft, cozy companion that a blanket can provide. This beer is just that soft, like a basket full of clouds. Aromas of citrus and candied fruit float over a light hazy body comprised of silky rolled oats, full of hop-forward flavor but lacking an overly assertive bitterness. Enjoy the smooth mouthfeel of this New England-Style IPA!Special Ingredients: Softness
      Malts: 2-Row, Vienna, Rolled Oats
      Hops: Centennial, Mosaic, Simcoe, Citra, El Dorado
      OG: 1.058  TG: 1.007  ABV: 6.58  IBU: 35  SRM: 4

      Egyptian CottonPau Hana Gold

      Release Date: April
      Pau Hana Gold Island Lager is crisp, clean and as refreshing as an ocean breeze. This beer has wonderful fruity esters from both the lager yeast and noble hops. The name Pau Hana is Hawaiian for "work is finished" and was the first beer to come out of the Kalama Harbor Lodge Brewery and has become a staple of this location. This easy drinking lager is sure to keep you balanced on your path.
      Malts: Pale, Vienna
      Hops: Mt Hood, Saaz
      OG: 1.045  TG: 1.008  ABV: 4.9  IBU: 15  SRM: 4


      Whiskey Peach Double IPABlood Orange Cider

      Release Date: April
      This citrus-heavy Double IPA was fermented with 84 pounds of peaches and aged in fresh Billy Whiskey barrels.
      Special Techniques: Billy Whiskey Barrel-Aged
      Fruit: Oregon Peaches
      Malts: 2-Row, Crystal 40, Rolled Oats
      Hops: citra, sabro
      OG: 1.077  TG: 1.010  ABV: 8.64  IBU: 68  SRM: 7


      Sabertooth Haze IPASabertooth

      Release Date: April
      The Crystal Brewery has collaborated with the Edgefield Brewery to create a beer that's meant to mirror the spirit of the Annual Sabertooth Psychedelic Rock Micro Fest. This hazy IPA boasts aromas of citrus and ripe papaya while a smooth, pillowy mouthfeel precedes resinous flavors of juicy tropical fruit. Raise a Haze to the rock of past and present.
      Special Techniques: Dry-Hopped
      Special Ingredients: Blend of Imperial's Juice, Barbarian, and Citrus Yeasts
      Malts: Pilsen, Northwest Pale, Pale Ale, Carapils, Rolled Oats, Flaked Barley, Acidulated
      Hops: Columbus, Strata, Mosaic, El Dorado, Citra
      OG: 1.062  TG: 1.015  ABV: 6.06  IBU: 10  SRM: 4


      Mango Hazy Double IPAMango Hazy Double IPA

      Release Date: May
      With the sweet-tangy juiciness of mango and a burst of Mosaic and Idaho-7 hops, this Double IPA is a powerhouse of flavor. There's a reason this was the first beer to be canned after our flagship ales and you're about to experience it.
      Fruit: Mango
      Malts: 2-Row, Torrified Wheat, Rolled Oats,
      Hops: Amarillo, Citra, Idaho-7 Mosaic
      OG: 1.085  TG: 1.018  ABV: 8.6  IBU: 65  SRM: 5


      Sunflower IPASunflower IPA

      Release Date: June
      Inspired by the bountiful sunflowers grown in West Linn Pub's beer garden, this India Pale Ale was first introduced in 1995 and has become a summer classic. Its brilliant blonde color and distinct yet subtle citrus flavors satisfy both the diehard IPA drinker and those who prefer a light, easy-drinking selection.
      Malts: Pilsner, C-15, Rolled Oats
      Hops: Chinook, Mosaic, Citra, Idaho-7
      OG: 1.058  TG: 1.007  ABV: 6.58  IBU: 30  SRM: 4


      Tropic HeatTropic Heat

      Release Date: July
      Tropic Heat is a kettle soured ale brewed with pink guava puree, coconut and habanero peppers. The heat contribution from the peppers is very minimal and creates a pleasant background quality that lingers. This slight spiciness accentuates the fruity, full guava taste that is this beer's foundation. Coconut was also added to pleasantly blend all of the fine flavors together.
      Special Techniques: Kettle Soured
      Special Ingredients: Habanero, Coconut
      Fruit: Pink Guava
      Malts: Superior Pilsen, Pale, Wheat, Acidulated
      Hops: Meridian
      OG: 1.052  TG: 1.012  ABV: 5.16  IBU: 8  SRM: 4


      Purple HazeBlack Widow Porter in cans

      Release Date: August
      This beer was named after the most recognizable of Jimi Hendrix tunes, and its notable that the song’s colorful imagery came to Hendrix in a dream,. In a 1969 interview, he said “I dream a lot and I put a lot of my dreams down as songs.” Sixteen years later, McMenamins dared to dream and introduced fruit in the creation of our ales. We still craft our Fruit Ales exactly as we first did, aiming to make them crisp and refreshingly fruity. Purple Haze, a requested favorite since its beginnings in 1990, is brewed with fresh Oregon boysenberries in every batch.
      Fruit: Boysenberry
      Malts: 2-Row, Carapils, Acidulated
      Hops: Chinook
      OG: 1.040 TG: 1.008 ABV: 4.10 IBU: 6 SRM: 3

      Oktoberfest LagerOktoberfest Lager

      Release Date: September
      Nothing fancy here, just a well-made craft beer for drinking all day long, no matter where you celebrate your Oktoberfest. Tune up the accordion, pour a pint in the autumn sun, and celebrate harvest season and beer- mostly celebrate the beer.
      Malts: Best Light Munich, Best Dark Munich
      Hops: Crystal
      OG: 1.056  TG: 1.012  ABV: 5.68  IBU: 25  SRM: 9

      Thundercone Fresh Hop AleThundercone Fresh Hop Pale Ale

      Release Date: September
      Fresh Cascade Hops from the fields of Oregon’s Sodbuster Farms are rushed to McMenamins breweries in Oregon and Washington, where each batch of Thundercone is brewed within hours of harvest. Our 12th year of this one-of-a-kind brew has resulted in a distinct fresh-hop greenness with tropical notes. You may think you're dreaming, but this beer is in reality a short-lived dream come true.
      Special Techniques: Fresh-Hopped
      Malts: GWM Superior Pilsen, GWM Crystal 15
      Hops: Cascade
      OG: 1.061 TG: 1.013 ABV: 6.19 IBU: 16 SRM: 7

      White Tiger Specialty IPAKris Kringle in cans

      Release Date: September
      This India Pale Ale is fierce. From our Specialty IPA Series comes our fall brew, a reincarnation of a beer originally crafted at McMenamins Fulton Brewery in 1993. You’re met by straw color and hop aromas of lime, berries, and tropical fruit. A variety of hops create notes of honeydew melon and citrus fruits. 
      Malts: GWM Superior Pilsen, GWM Crystal 15
      Hops: Chinook, Idaho 7, Meridian, Ekuanot
      OG: 1.060 TG: 1.010 ABV: 6.45 IBU: 35 SRM: 4

      Lord Gourd Barrel-Aged Pumpkin StoutKris Kringle in cans

      Release Date: September
      Lord Gourd, the merry prankster, will lure you into the wood with his mischievous ways and delightfully toasty aromas of vanilla and pumpkin pie. This blend of our oak barrel-aged Imperial Milk Stout and Longest Night Barleywine Ale conjures the crunching of leaves, autumn bonfires and warm gatherings.
      Special Techniques: Hogshead Whiskey Barrel-Aged
      Special Ingredients: Pumpkin Pie Spice
      Malts: Marris Otter, C-120, C-150, Munich, Wheat, Black, Roast, Flaked Barley, Rolled Oats, Chocolate Malt
      Hops: Chinook, Palisade
      OG: 1.076  TG: 1.011  ABV: 8.38  IBU: 35  SRM: 38

      Black Widow PorterBlack Widow Porter

      Release Date: October
      Originally created at the McMenamins Thompson Brewery on October 15, 1991, Black Widow weaves a tangled web which now envelops all McMenamins. This dark, smooth ale is packed full of the robust notes afforded by generous amounts of roasted grains and further spirited with ethereal wisps of caramel and licorice.
      Malts: Bairds Pale, Munich, Wheat, Bairds Dark Crystal, Flaked Barley, Black, Roast
      Hops: Horizon, Palisade
      Special Ingredients: Shaved Licorice Root
      OG: 1.072 TG: 1.017 ABV: 7.10 IBU: 41 SRM: 38

      Unleash The KrakenUnleash The Kraken

      Release Date: October
      Named in honor of Seattle's maritime history, this monstrous fruit forward Hazy Double IPA boasts a big malt body along with hop flavors of candied citrus, pine, dragonfruit and red grapefruit.
      Malts: 2 Row, Munich, Rolled Oats
      Hops: Citra, Mosaic, Amarillo
      OG: 1.084  TG: 1.022  ABV: 8  IBU: 100  SRM: 6

      Kris KringleKris Kringle

      Release Date: November
      In the spirit of the original jolly old elf and his nocturnal ramblings, McMenamins brewers have created a namesake beer, Kris Kringle. Toasty caramel and fig flavors evoke holiday delights, while two hop varieties, Simcoe and Mosaic, added in multiple stages deliver the gift of intense hop flavor and aroma. Happy Holidays!
      Malts: Northwest Pale, Munich, Wheat, Caramel Steam, Crystal 150, Baird's Chocolate Malt
      Hops: Simcoe, Mosaic
      OG: 1.068  TG: 1.015  ABV: 6.84  IBU: 69  SRM: 15


      5th Floor Specialty IPARuby Royale

      Release date: December
      Named for the peculiar, diminutive fifth floor of the Tacoma Elks Temple, this IPA is shrouded in mysticism. Your experience will begin with aromas of grapefruit, orange and bright pine. Vibrant citrus flavors abound with earthy undertones and spice, providing noticeable balance. Let 5th Floor IPA be your guide as you hunt for this hidden level, and through any other quest your heart desires.
      Malts: Superior Pilsen, Crystal 15
      Hops: Chinook, Simcoe, Amarillo, Cascade
      OG: 1.060  TG: 1.010  ABV: 6.45  IBU: 48  SRM: 4

  • Meet the Makers

  • Brewing Green

    Fermentation Process

    Distilling Process

    Fermentation Process

    Roasting & Brewing Process

    McMenamins has always been environmentally conscious. Since the company's inception in 1983, recycling had been handled on a pub-by-pub basis. In 1991, a full-time environmental coordinator was hired to oversee reducing, reusing and recycling the company's waste, including materials such as plastics, paper, cork, metals, glass, oil, cardboard and so on. 

    In addition to the standard pub recycling program, every effort is made to keep the brewing process as earth-friendly and resource-efficient as possible:

    • Waste products including the "spent grain," used hop flowers, berries and brewers yeast are given to local farmers for reuse as livestock feed.
    • Nylon malt bags are collected for gardening, sand bags and eco-construction.
    • Wooden bungs used to seal kegs are chipped into a nutrient-rich garden compost.
    • Pallets and slip-boards used to transport kegs are returned from the distributor and reused.
    • Five-gallon buckets used to hold everything from cleaning agents to fruit products are reused in the pubs to recycle oil and broken glass.
    • Much of the brewing equipment is purchased second-hand and retrofitted to suit McMenamins' needs.
    • Kegs are purchased from other breweries or industrial recycling plants.

    While these efforts may not make your actual pint taste better, you may enjoy it more in the knowledge that those who brew it take a personal interest in respecting and honoring the planet we all share. 

    This is how make our wine

    This is how we distill our spirits

    This is how we press our cider

    This is how we brew our coffee

  • Bottle Shops

    We have 800 bottles for your choosing: beer, ciders, wine, sparkling wine and McMenamins spirits included!

  • Brewfests & Tastings

    You’ve tried our signature Hammerhead, Ruby and Terminator – here’s your