68,500+ batches and counting!
Founded in 1990
Crafting cider to serve in our pubs since 1992
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“McMenamins operates 25 breweries – the newest, located in Bothell, Washington opened in September 2015. Since our first brew at the Hillsdale Brewery & Public House in 1985, McMenamins has produced more than 75,000 batches. In 2016, our breweries collectively crafted more than 3,900 batches of beer (including more than 250 new house-specific recipes), which equaled more than 46,922 kegs of beer or an astounding 5.8 million pints!
In keeping with McMenamins' company philosophy, our breweries believe that brewing "green" is brewing responsibly. Waste products are given to local farmers, where they can be used; materials used are recycled or reused whenever possible; and second-hand equipment is largely used. Have a look at our earth-friendly brewing practices.
Many beer lovers are familiar with our ales: Terminator Stout, Hammerhead, Ruby, Black Rabbit Porter, Sunflower IPA and others. Read more about these "standards" and dozens of other beers, including our beloved seasonal selections. All of the McMenamins beers you know and love are made at our Washington and Oregon locations, with many coming from our Portland Breweries.
Due to the nature of handcrafting, it's safe to say that no two McMenamins batches are identical. Science and technology provide the backbone for our craft, but it is the unique qualities of each brew house, and the individual brewer's ale-crafting style, that ensure you will enjoy liquid refreshments that are truly special and made with every care for the environment. Whether you're in Seattle, Salem, Roseburg or Portland, breweries with the iconic McMenamins name are near. Come in and sip some creativity!”
Visit all of wineries for a magical tour.
One opened in 1998 at Edgefield in Troutdale, Ore., the other in 2012 at Cornelius Pass Roadhouse in Hillsboro, Ore. Despite their age difference, both distilleries are now producing heavenly spirits of the highest order, from gins to whiskeys to brandies and more.
Tour all of distilleries to see how our cider is pressed for a magical tour.
Roasting beans from small-farm growers to produce the best cup of coffee
McMenamins Coffee Roasting facility, a humble house in Northeast Portland, is dedicated to roasting the highest-quality Coffea Arabica species, resulting in coffees of elegant, complex flavors. We source our coffee beans from small farms in the world’s best growing regions. From the careful cultivation by our farmer partners to skilled roasting by our production team, each step is artfully executed. Our roasting – which began in-house in 2001 – is done in single small batches in a state-of-the-art German-made Probat gas drum roaster, which allows our staff to develop each coffee to its fullest potential.
As the company has grown, so has our coffee program. We now roast more than 70,000 pounds of coffee every year, yet have kept our commitment to handcrafting our coffee. By roasting each batch to order and delivering weekly, McMenamins Coffee Roasters is committed to giving customers of our pubs, restaurants and hotels the freshest coffee.
Our high-quality coffees are served in all our locations, and are available for purchase in our gift shops, at the Coffee Roaster, at our online store, and through our coffee subscription program. Look for our hand-stamped date of roasting on the back of every bag – the mark our roasters use to signify that these beans meet our rigorous standards. All in the name of a fresh cup to sip and enjoy.
These wines are served year round.
These ciders are served year round.
These coffess are served year round.
We now have 16-ounce recyclable cans of our signature raspberry Ruby Ale and classic Northwest pale ale, Hammerhead, available to-go for $3.00 each. So whether you're headed out camping, hiking, to the beach, a tailgater or a backyard barbecue, take along Ruby and Hammerhead as your companions.
McMenamins has always had an environmentally conscious climate. Since the company's inception in 1983, recycling had been handled on a pub-by-pub basis. In 1991, a full-time environmental coordinator was hired to oversee reducing, reusing and recycling the company's waste, including materials such as plastics, paper, cork, metals, glass, oil, cardboard and so on.
In addition to the standard pub recycling program, every effort is made to keep the brewing process as earth-friendly and resource-efficient as possible:
While these efforts may not make your actual pint taste better, you may enjoy it more in the knowledge that those who brew it take a personal interest in respecting and honoring the planet we all share.
This is how make our wine
This is how we distill our spirits
This is how we press our cider
This is how we brew our coffee
We have 800 bottles for your choosing: beer, ciders, wine, sparkling wine and McMenamins spirits included!
You’ve tried our signature Hammerhead, Ruby and Terminator – here’s your opportunity to taste what else our brewers, distillers and winemakers are working on.
5 p.m. 'til 8 p.m.
All ages welcome | 21 and over to drink
Shady Bine Black IPA
5 p.m. 'til 7 p.m.
All ages welcome21+ to sample
Luau Lei Jasmine Ale
6 p.m. ‘til 8 p.m.
11 a.m. 'til close
11 a.m. 'til 4 p.m.
21 and over
12 noon 'til 5 p.m.
All ages welcome | 21 and over to sample
2:30 p.m. 'til 5 p.m.
All ages welcome | 21+ to drink
6 p.m. 'til 9 p.m.
5 p.m. ‘til close
2 p.m. 'til 4 p.m.
2 p.m. ‘til 4 p.m.
Tony’s Beer: Dry-Hopped Lager
Lime's Zest in Show Lager
Bull Run Whiskey Barrel-Aged Night Of The Living Bread Imperial Stout
Simple Millenial Double IPA
5 p.m. ‘til 8 p.m.
Devil’s Reserve Imperial Stout
Growler Mondays: $9*
*certain beers may be additional charge
Cider Wednesdays: $14*
*this price applies to standard Edgefield Cider – regular apple or seasonal only
Check out what's ON TAP at WHICH LOCATIONS on the free McMenamins app.
Our 16-ounce cans of signature Ruby and Hammerhead are available at all locations. Ask about seasonal and limited-edition cans as well.
Offered at our 23rd Avenue Bottle Shop, Cedar Hills and Cornelius Pass Roadhouse, a Crowler is a 32-ounce vessel that we fill fresh from an ale or cider tap of your choice and seal up.
Now shipping to anywhere in Oregon
Call the Edgefield Gift Shop to order:
7 a.m.–7 p.m. Pacific Time
Cans: $3 per can
Plus shipping and handling
Max 24 cans per order per state law
Why can't you ship elsewhere?
While Oregon law allows us to ship outside of the state, individual state laws prohibit us to ship beer directly to consumers.
You can buy our wine at all of our restaurants and some small bars and pubs
Cornelius Pass Roadhouse Distillery and Edgefield Distillery spirits are available only at McMenamins.
They can be enjoyed by the glass and in mixed drinks at all of our pubs and hotels.
Bottles can be purchased to-go at the following locations:
Edgefield Distillery / Gift Shop · Troutdale, Ore.
CPR Distillery / Imbrie Hall · Hillsboro, Ore.
Kennedy School Gift Shop · Portland, Ore.
Cedar Hills · Beaverton, Ore.
Old St. Francis School · Bend, Ore.
23rd Avenue Bottle Shop · Portland, Ore.
Anderson School · Bothell, Wash.
Old Church & Pub · Wilsonville, Ore.
Grand Lodge · Forest Grove, Ore.
North Bank · Eugene, Ore.
Roseburg Station · Roseburg, Ore.
Hotel Oregon · McMinnville, Ore.
Gearhart Hotel · Gearhart, Ore.
You can buy our cider at select locations
Order a keg of McMenamins brew for your next party from one of our Oregon or Washington breweries! Different varieties are available at each location, so call ahead to see what beers are on hand.
At select breweries we can also fill Cornelius canisters. Call the brewery to make arrangements. You will need to bring your clean canister and leave it with the brewer for filling. You cannot just drop in and get a canister filled unannounced.
All sales are final. We do not offer refunds.
Yes! McMenamins Ales are available for purchase at our Oregon and Washington Breweries. Sales depend on availability and the various breweries will have different styles available, so please be sure to call ahead for assistance in tracking down the perfect beer for your backyard BBQ or birthday bash.
A keg of McMenamins beer costs $150. All kegs require a $50 refundable keg shell deposit. Tapping equipment can be rented for $10 and requires a $90 deposit ($75 deposit in Wash.), which is refundable upon the tap's return. McMenamins can only accept cash or credit cards for keg sales and deposits. Please note: Due to ongoing theft of our cooperage, keg shells and rental taps must be returned to the brewery of sale to receive a deposit refund. A sales receipt must also accompany the shell and tap to receive the refund. A refund check will be made payable only to the purchaser of the keg.
McMenamins occasionally makes pony kegs available for purchase. Selection is extremely limited, but it may be worth inquiring about if you want the smaller-sized keg. Pony kegs will cost you $90, and have the same deposit requirements as the full-sized models.
Yes, we can fill Cornelius Canisters at select breweries. Call the brewery to make arrangements. You cannot get a canister filled unannounced. You’ll need to bring your canister and leave it with the Brewer for filling, but it must be dropped off cleaned and sanitized, in serviceable condition, and able to maintain pressure. Current pricing on Cornelius Canisters is $75 for 5 gallons, or $45 for 3 gallons. If you have a different size Corny Can, it is $15 per gallon.
We do not have any pressure fittings or Corny Can parts to supply or rent. Currently, the locations that are verified to fill cans are Kennedy School, Crystal, Fulton, Highland, Hillsdale, John Barleycorns, McMenamins On The Columbia, Queen Anne, Thompson and West Linn.
Contact one of our breweries to purchase a keg. The Brewer will walk you through the process of purchasing, picking up and returning your keg.
You’ll need to provide a valid driver’s license and another piece of acceptable identification. You’ll also need to provide the address of the location where the beer will be consumed, the time the beverage will be consumed, and the license plate of the vehicle transporting the keg. The purchaser who fills out the required Liquor Control Commission paperwork is the only person who may take possession of the keg.
When you call the brewery to find out if a keg is available, you will also make arrangements for picking up the keg. Most keg reservations can be made up to a week in advance. For more long-term reservations (which must be prepaid) please contact the Edgefield Brewery at (503) 667-4352.
You should get approximately 150 12-oz. cups from a full-sized keg, and half of that amount from a pony keg.
You’ll need to obtain a Sankey-style tap for locations in Northern Washington, from Corvallis to the Southern border, and in Bend, Oregon. For Portland, Vancouver and Salem, Oregon you will need an increasingly rare "golden-gate" (also known as "diamond head") tapping device. McMenamins rents hand-pump models which work fine for parties where the beer will be consumed in one or two evenings. CO2-driven systems are recommended for service longer than 2 days. Request our "How to Tap a McMenamins Keg" handout with your keg purchase for more information on tap usage and troubleshooting draft issues.
Once a keg leaves the brewery, it cannot be returned for a refund, even if the keg is full. Please ensure that you have access to the proper tapping equipment before you purchase a keg.
It is illegal to sell alcohol without a special permit/license. To purchase a keg and sell it to another party is not only illegal, but the purchaser is responsible and liable for what happens to the keg once McMenamins releases it.
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