Channel your inner mixologist and concoct one of our featured recipes using our hand crafted McMenamins Spirits. Bottles can be purchased to-go at these McMenamins locations.

Measurements:
5/8 oz = ½ shot
1 ¼ oz = 1 shot

Whiskey Drinks

AVAL POTA HOT TODDY     
  • Glassware: Coffee Glass (shocked) 
      1 ½ shot Aval Pota
      2 teaspoons honey
      ½ shot lemon
  • Fill w/ Hot H20
  • Garnish: lemon twist

HOGSHEAD OLD FASHIONED     
 • In a cocktail shaker, combine: 
    1/4 shot simple syrup (2 parts sugar, 1 parts water)      3 shakes Angostura Bitters
    1 ½ shots Edgefield Hogshead Whiskey
 • Add ice to approximately 3/4 of cocktail shaker and stir for 30 seconds
 • Strain into 3/4 ice-filled rocks glass
 • Garnish with an orange peel (run peel around the rim of the glass) & a bar cherry on a pick

POOR FARM SOUR
  •Glassware: Bucket
  •In a mixing tin combine:
     1 shot lemon
     ½ shot simple
     1 shot Hogshead
  • Add ice
 • Shake and dump
 • Re-ice
 • Float ½ shot Black Rabbit Red
 • Garnish: half lemon wheel, 2 straws

POTA PALMER

Edgefield's new apple flavored whiskey ‘Aval Pota', iced tea & lemonade
 • Pack a Collins glass with ice and add
   1 shot Edgefield Aval Pota Whiskey
 • Re-ice, fill w/ equal parts iced tea and lemonade







MONKEY PUNCH
  • In a mixing pint combine:
      1 shot fresh-squeezed lemon juice
      ½ shot fresh-squeezed orange juice
      ½ shot simple syrup (2 parts baker's sugar, 1 part water)
      1 shot Edgefield Monkey Puzzle Whiskey
      ½ shot Pama Pomegranate Liqueur
  • Fill mixing pint with ice, shake and dump into 12-oz Collins glass
  • Top Collins with 7-Up
  • Garnish with a lemon wheel

BILLY’S BLOOD & SAND
 • In a cocktail shaker, combine: 
    1 shot CPR Billy Whiskey 
    1 shot Sweet Vermouth 
    1 shot Cherry Heering 
    1 shot fresh-squeezed orange juice  
 • Add ice then shake & strain into a pre-chilled cocktail glass
 • Garnish with orange

BILLY BOULEVARDIER
 • In a cocktail shaker, combine: 
    1 shot CPR Billy Whiskey
    1 shot sweet vermouth
    1 shot Campari
 • Stir and strain into a chilled cocktail glass
 • Garnish with an orange twist

MONKEY PUZZLE HOT TODDY
 • In an Irish coffee glass, combine: 
    1 shot Edgefield Monkey Puzzle Whiskey
    ½ shot lemon juice
    Bar spoon or two of honey
 • Fill with hot water

 

Rum Drinks

CABLE CAR
• Mix together: 
    ½ shot simple syrup
    ½ shot fresh-squeezed lemon juice
    ½ shot Triple Sec
    1 shot Edgefield Three Rocks Spice Rum
• Add ice, shake and strain into chilled cocktail glass.
• Sprinkle with cinnamon and nutmeg

HOT BUTTERED RUM
• Glassware: Irish Coffee (shocked):
    1 S Three Rocks Rum
    2 teaspoons of buttered mix
• Fill with Hot H2O and stir
• Top w/ a thick layer of bar whip
• Garnish: nutmeg & cinnamon
• 1 straw on its side

THREE ROCKS RUM & GINGER
• Fill 10-oz glass with ice
    1 shot Edgefield Three Rocks Rum
• Top with ginger beer or ginger ale
• Garnish with a lime wedge

THREE ROCKS COFFEE
• Shock an 8-oz coffee glass with hot water
• Muddle 2 sugar cubes with hot coffee in the bottom of the glass and add:
    1 shot Edgefield Three Rocks Rum
• Fill with hot fresh coffee
• Top with a layer of fresh whipped cream

Liqueur Drinks

 MOROCCAN COFFEE
  • Using an orange slice, wet the rim of a 8-oz. coffee glass and then roll it in baker's sugar. 
      Pour ¼ oz of a 151 proof rum (Bacardi or Lemonhart) 
      Using a long lighter, light the 151 on fire, caramelizing the sugared rim. 
      Shake a few dashes of cinnamon & nutmeg and watch the sparks fly. 
  • Then add:
      1 shot Edgefield Coffee Liqueur
    ¼ oz Irish Cream
• Fill with fresh-roasted coffee or a double Americano
• Top with a thick layer of fresh whipped cream
• Garnish with another sprinkle of cinnamon & nutmeg

MOJITO #7
• In a shaker tin, combine:
    ½ S lime
    ½ S simple
    1 shot of Edgefield Herbal Liqueur No. 7
    4 muddled mint leaves
• Add Ice
• Shake and strain over new ice in Collins glass
• Re-ice and top with soda
• Garnish with mint sprig

TODDY NO. 7
• Pre-shock an 8-oz coffee glass with hot water and add:
    2 oz of Edgefield Herbal Liqueur No. 7
    1 tsp honey
    ½ oz fresh-squeezed lemon
• Top with hot water
• Garnish with a lemon zest twist

COSMIC COFFEE
• Build in a Irish Coffee glass
    ½ shot CPR Phil Hazelnut Liqueur
    ½ shot Edgefield Coffee Liqueur
• Fill with hot fresh coffee
• Garnish with whipped cream

The Dude
• Glassware: Bucket
    1 S Edgefield Coffee Liqueur 
    ½ S Vodka
• Fill with Half & Half 
 

Brandy Drinks

PEAR SIDECAR
• In a cocktail shaker, combine: 
    5/8 oz. simple syrup
    5/8 oz. fresh lemon juice
    5/8 oz. fresh orange juice
    5/8 oz. Triple Sec
    1.25 oz. Edgefield Pear Brandy
• Add ice, shake & strain into Cocktail glass with sugared rim
• Garnish with full orange & lemon wheels

Gin Drinks

BOTANICAL MULE
• In a mixing tin, muddle:
    4 mint leaves
    ½ S lemon
    1 S Gables gin
    ½ S Herbal No 7
• Add ice, shake & strain over fresh ice into Copper Mug
• Top ginger beer
• Garnish long lemon twist and mint sprig