Drink Recipes

Channel your inner mixologist and concoct one of our featured recipes using our hand crafted McMenamins Spirits. Bottles can be purchased to-go at these McMenamins locations.

Measurements:
5/8 oz = ½ shot
1 ¼ oz = 1 shot

Whiskey Drinks

HOGSHEAD OLD FASHIONED
In a cocktail shaker, combine: 
   
1/4 shot simple syrup (2 parts sugar, 1 part water)
    3 shakes Angostura Bitters
    1 ½ shots Edgefield Hogshead Whiskey
Add ice to  approximately 3/4 of cocktail shaker and stir for 30 seconds
• Strain into 3/4 ice-filled rocks glass
• Garnish with an orange peel (run peel around the rim of the glass) & a bar cherry on a pick


POTA PALMER
Edgefield's new apple flavored whiskey ‘Aval Pota', iced tea & lemonade
Pack a Collins glass with ice and add
   1 shot Edgefield Aval Pota Whiskey
Re-ice, fill w/ equal parts iced tea and lemonade



MONKEY PUNCH
In a mixing pint combine:
    1 shot fresh-squeezed lemon juice
    ½ shot fresh-squeezed orange juice
    ½ shot simple syrup (2 parts baker's sugar, 1 part water)
    1 shot Edgefield Monkey Puzzle Whiskey
    ½ shot Pama Pomegranate Liqueur
Fill mixing pint with ice, shake and dump into 12-oz Collins glass
Top Collins with 7-Up
Garnish with a lemon wheel

BILLY’S BLOOD & SAND
In a cocktail shaker, combine: 
    1 shot CPR Billy Whiskey 
    1 shot Sweet Vermouth 
    1 shot Cherry Heering 
    1 shot fresh-squeezed orange juice  
Add ice then shake & strain into a pre-chilled cocktail glass
Garnish with orange

BILLY BOULEVARDIER
In a cocktail shaker, combine: 
    1 shot CPR Billy Whiskey
    1 shot sweet vermouth
    1 shot Campari
Stir and strain into a chilled cocktail glass
Garnish with an orange twist

MONKEY PUZZLE HOT TODDY
In an Irish coffee glass, combine: 
    1 shot Edgefield Monkey Puzzle Whiskey
    ½ shot lemon juice
    Bar spoon or two of honey
Fill with hot water

 

 

Rum Drinks

CABLE CAR
• Mix together: 
    ½ shot simple syrup
    ½ shot fresh-squeezed lemon juice
    ½ shot Triple Sec
    1 shot Edgefield Three Rocks Spice Rum
• Add ice, shake and strain into chilled cocktail glass.
• Sprinkle with cinnamon and nutmeg

HOT BUTTERED RUM
• Make McMenamins Hot Buttered Rum Mix:
    ¼ tablespoon ground cloves
    ¼ teaspoon ground nutmeg
    1 tablespoon ground allspice
    1 tablespoon ground cinnamon
    ¾ cup unsalted butter
    1½ cups brown sugar
• Melt butter, stir in brown sugar and spices; makes ½ quart.
• Store in covered container. 
• Combine: 
    1 shot Edgefield Three Rocks Spiced Rum
    1 heaping tablespoon Hot Buttered Rum Mix
•  Fill with hot water & stir, top with heavy whipping cream.
•  Garnish with swirl of chocolate and grated orange peel

THREE ROCKS RUM & GINGER
Fill 10-oz glass with ice
    1 shot Edgefield Three Rocks Rum
Top with ginger beer or ginger ale
Garnish with a lime wedge

THREE ROCKS COFFEE
Shock an 8-oz coffee glass with hot water
Muddle 2 sugar cubes with hot coffee in the bottom of the glass and add:
    1 shot Edgefield Three Rocks Rum
Fill with hot fresh coffee
Top with a layer of fresh whipped cream

Liqueur Drinks

MOROCCAN COFFEE 
Using an orange slice, wet the rim of a 8-oz. coffee glass and then roll it in baker's sugar. 
    Pour ¼ oz of a 151 proof rum (Bacardi or Lemonhart) 
    Using a long lighter, light the 151 on fire, caramelizing the sugared rim. 
    Shake a few dashes of cinnamon & nutmeg and watch the sparks fly. 
• Then add:
    1 shot Edgefield Coffee Liqueur
    ¼ oz Irish Cream
• Fill with fresh-roasted coffee or a double Americano
Top with a thick layer of fresh whipped cream
• Garnish with another sprinkle of cinnamon & nutmeg

TODDY NO. 7
Pre-shock an 8-oz coffee glass with hot water and add:
    2 oz of Edgefield Herbal Liqueur No. 7
    1 tsp honey
    ½ oz fresh-squeezed lemon
Top with hot water
Garnish with a lemon zest twist

COSMIC COFFEE
Build in a Irish Coffee glass
    ½ shot CPR Phil Hazelnut Liqueur
    ½ shot Edgefield Coffee Liqueur
Fill with hot fresh coffee
• Garnish with whipped cream

Brandy Drinks

MORNING NECTAR
In a mixing pint combine:
    ½ shot fresh-squeezed lemon
    ½ shot simple syrup (2 parts baker's sugar, 1 part water)
    ½ shot St. Germain Elderflower Liqueur
    1 shot CPR Morning Dew Brandy
• Add ice and shake for 30 seconds. Strain into a chilled 8.5-oz cocktail glass.
• Top with a float of Edgefield Winery Pinot Noir (about ¼ oz)
• Garnish with a floating lemon disc

PEAR SIDECAR
In a cocktail shaker, combine: 
    ½ shot Simple Syrup
    ½ shot each lemon & orange
    ½ shot Triple Sec
    1 shot Edgefield Pear Brandy
Add ice, shake & strain into Cocktail glass with sugared rim
Garnish with full orange & lemon wheels

Gin Drinks

PENNEY'S SIDEWALK
In a mixing pint combine:
    ½ shot fresh-squeezed orange juice
    ½ shot fresh-squeezed lemon
    ½ shot simple syrup (2 parts baker's sugar, 1 part water)
    ½ shot Triple Sec Liqueur
    1 shot Edgefield Joe Penney's Gin
Add ice, shake & strain into sugar rimmed 8.5-oz cocktail glass
Garnish with lemon and orange discs