For Portland Dining Month, we’re featuring three-course meals for $33. Join us at Zeus Café, where our executive chef has crafted a delightful menu:
Three Courses • $33
STARTER Beet salad, avocado, feta, olives, maple stout vinaigrette, blood orange. or Wood fired carrots, prosciutto, caper cream sauce, mascarpone.
ENTREE Pork shoulder adobo, grits, fennel, greens. or Sweet potato gnocchi, creamy pesto, root vegetables.
DESSERT Vanilla panna cotta, wild berries compote, tuile.
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