March is Portland Dining Month

<h3 style="text-align: center;">at Zeus Caf&egrave;</h3> <p>Portland Dining Month features three-course meals for a fixed $29 at select fine-dining restaurants. Zeus Caf&eacute; invites you in to sit and savor our offering, specially developed by Zeus Caf&eacute; Executive Chef Warren Pinkston:</p> <p>&nbsp;</p> <p style="text-align: center;"><strong>Three Courses &bull; $29</strong></p> <p style="text-align: center;"><u>STARTER</u><br /> <strong>Scallop and Uni Crudo</strong><br /> with miso yogurt cr&egrave;me, radish, tobiko, micro shiso and serrano chilis</p> <p style="text-align: center;"><u>ENTREE</u><br /> <strong>Roasted Duck Breast</strong><br /> with creamed chard, Edgefield Pinot Noir-strawberry marmalade and wood fired young onions</p> <p style="text-align: center;"><u>DESSERT</u><br /> <strong>Tangerine Semi Freddo</strong><br /> with citrus cake, tangerine-honey sauce, coconut crumble and edible violets</p>