AboutWhat We MakeMeet the MakersDrink RecipesWhere to Buy Celebrating 20 Years Once a shed for storing vegetables grown here on the poor farm, this space was converted in 1998 to its new role as Edgefield Distillery. To mark 20 years, we’re kicking off on St. Patrick’s Day – Saturday, March 17, 2018 – with drink specials throughout McMenamins, lasting through the year. Order the featured distillery cocktail and get a special McMenamins Passport stamp: March Hogshead Whiskey Poor Farm Sour April Longshot Brandy Sidecar May Pot Still Brandy Vieux Carre June Three Rocks Spiced Rum Cable Car July Joe Penney’s Gin Last Word August Monkey Puzzle Monkey Punch September Pear Brandy Sidecar October The Dude (with Coffee Liqueur) November Aval Pota Hot Toddy December Hot Buttered Three Rocks Rum Today this former vegetable storage is also home to the Distillery Bar, and serves as the “clubhouse” for Edgefield's par-3 Pub Course. Visitors can watch the stills as spirits are crafted. Specialties of the house include the rich, amber-hued Hogshead Whiskey; fragrant Edgefield Brandy; Penney's Gin; as well as Longshot and Pear Brandy. Spirits can be sampled and purchased at the adjacent Distillery Bar, open to guests 21 and over. Cozy up next to the fire or at outside tables during fair weather. Did you know McMenamins added a second distillery in 2012? Visit Cornelius Pass Distillery in Hillsboro. All Alambic "13" Brandy Aval Pota Whiskey Coffee Liqueur Devils Bit Whiskey | Edgefield Herbal Liqueur No. 7 Hogshead Whiskey Joe Penney's Gin Longshot Brandy Monkey Puzzle Whiskey Pear Brandy Pot Still Brandy Three Rocks Rum Three Rocks Spiced Rum Bruce Loux Distiller James Whelan Head Distiller Lee Hedgmon Distiller Drink Recipes Channel your inner mixologist and concoct one of our featured recipes using our hand crafted McMenamins Spirits. Bottles can be purchased to-go at these McMenamins locations. Measurements: 5/8 oz = ½ shot 1 ¼ oz = 1 shot Whiskey Drinks HOGSHEAD OLD FASHIONED • In a cocktail shaker, combine: 1/4 shot simple syrup (2 parts sugar, 1 part water) 3 shakes Angostura Bitters 1 ½ shots Edgefield Hogshead Whiskey • Add ice to approximately 3/4 of cocktail shaker and stir for 30 seconds • Strain into 3/4 ice-filled rocks glass • Garnish with an orange peel (run peel around the rim of the glass) & a bar cherry on a pick POTA PALMER Edgefield's new apple flavored whiskey ‘Aval Pota', iced tea & lemonade • Pack a Collins glass with ice and add 1 shot Edgefield Aval Pota Whiskey • Re-ice, fill w/ equal parts iced tea and lemonade MONKEY PUNCH • In a mixing pint combine: 1 shot fresh-squeezed lemon juice ½ shot fresh-squeezed orange juice ½ shot simple syrup (2 parts baker's sugar, 1 part water) 1 shot Edgefield Monkey Puzzle Whiskey ½ shot Pama Pomegranate Liqueur • Fill mixing pint with ice, shake and dump into 12-oz Collins glass • Top Collins with 7-Up • Garnish with a lemon wheel BILLY’S BLOOD & SAND • In a cocktail shaker, combine: 1 shot CPR Billy Whiskey 1 shot Sweet Vermouth 1 shot Cherry Heering 1 shot fresh-squeezed orange juice • Add ice then shake & strain into a pre-chilled cocktail glass • Garnish with orange BILLY BOULEVARDIER • In a cocktail shaker, combine: 1 shot CPR Billy Whiskey 1 shot sweet vermouth 1 shot Campari • Stir and strain into a chilled cocktail glass • Garnish with an orange twist MONKEY PUZZLE HOT TODDY • In an Irish coffee glass, combine: 1 shot Edgefield Monkey Puzzle Whiskey ½ shot lemon juice Bar spoon or two of honey • Fill with hot water Rum Drinks CABLE CAR • Mix together: ½ shot simple syrup ½ shot fresh-squeezed lemon juice ½ shot Triple Sec 1 shot Edgefield Three Rocks Spice Rum • Add ice, shake and strain into chilled cocktail glass. • Sprinkle with cinnamon and nutmeg HOT BUTTERED RUM • Make McMenamins Hot Buttered Rum Mix: ¼ tablespoon ground cloves ¼ teaspoon ground nutmeg 1 tablespoon ground allspice 1 tablespoon ground cinnamon ¾ cup unsalted butter 1½ cups brown sugar • Melt butter, stir in brown sugar and spices; makes ½ quart. • Store in covered container. • Combine: 1 shot Edgefield Three Rocks Spiced Rum 1 heaping tablespoon Hot Buttered Rum Mix • Fill with hot water & stir, top with heavy whipping cream. • Garnish with swirl of chocolate and grated orange peel THREE ROCKS RUM & GINGER • Fill 10-oz glass with ice 1 shot Edgefield Three Rocks Rum • Top with ginger beer or ginger ale • Garnish with a lime wedge THREE ROCKS COFFEE • Shock an 8-oz coffee glass with hot water • Muddle 2 sugar cubes with hot coffee in the bottom of the glass and add: 1 shot Edgefield Three Rocks Rum • Fill with hot fresh coffee • Top with a layer of fresh whipped cream Liqueur Drinks MOROCCAN COFFEE • Using an orange slice, wet the rim of a 8-oz. coffee glass and then roll it in baker's sugar. Pour ¼ oz of a 151 proof rum (Bacardi or Lemonhart) Using a long lighter, light the 151 on fire, caramelizing the sugared rim. Shake a few dashes of cinnamon & nutmeg and watch the sparks fly. • Then add: 1 shot Edgefield Coffee Liqueur ¼ oz Irish Cream • Fill with fresh-roasted coffee or a double Americano • Top with a thick layer of fresh whipped cream • Garnish with another sprinkle of cinnamon & nutmeg TODDY NO. 7 • Pre-shock an 8-oz coffee glass with hot water and add: 2 oz of Edgefield Herbal Liqueur No. 7 1 tsp honey ½ oz fresh-squeezed lemon • Top with hot water • Garnish with a lemon zest twist COSMIC COFFEE • Build in a Irish Coffee glass ½ shot CPR Phil Hazelnut Liqueur ½ shot Edgefield Coffee Liqueur • Fill with hot fresh coffee • Garnish with whipped cream Brandy Drinks MORNING NECTAR • In a mixing pint combine: ½ shot fresh-squeezed lemon ½ shot simple syrup (2 parts baker's sugar, 1 part water) ½ shot St. Germain Elderflower Liqueur 1 shot CPR Morning Dew Brandy • Add ice and shake for 30 seconds. Strain into a chilled 8.5-oz cocktail glass. • Top with a float of Edgefield Winery Pinot Noir (about ¼ oz) • Garnish with a floating lemon disc PEAR SIDECAR • In a cocktail shaker, combine: ½ shot Simple Syrup ½ shot each lemon & orange ½ shot Triple Sec 1 shot Edgefield Pear Brandy • Add ice, shake & strain into Cocktail glass with sugared rim • Garnish with full orange & lemon wheels Gin Drinks PENNEY'S SIDEWALK • In a mixing pint combine: ½ shot fresh-squeezed orange juice ½ shot fresh-squeezed lemon ½ shot simple syrup (2 parts baker's sugar, 1 part water) ½ shot Triple Sec Liqueur 1 shot Edgefield Joe Penney's Gin • Add ice, shake & strain into sugar rimmed 8.5-oz cocktail glass • Garnish with lemon and orange discs Cornelius Pass Roadhouse Distillery and Edgefield Distillery spirits are available only at McMenamins. They can be enjoyed by the glass and in mixed drinks at all of our pubs and hotels. Bottles can be purchased to-go at the following locations: Edgefield Distillery / Gift Shop · Troutdale, Ore. CPR Distillery / Imbrie Hall · Hillsboro, Ore. Kennedy School Gift Shop · Portland, Ore. Cedar Hills · Beaverton, Ore. Old St. Francis School · Bend, Ore. 23rd Avenue Bottle Shop · Portland, Ore. Anderson School · Bothell, Wash. Old Church & Pub · Wilsonville, Ore. Grand Lodge · Forest Grove, Ore. North Bank · Eugene, Ore. Roseburg Station · Roseburg, Ore. Hotel Oregon · McMinnville, Ore. Gearhart Hotel · Gearhart, Ore.