Hours:
Distillery Tours Monday - Sunday at 2 p.m.*

About Edgefield Distillery

Celebrating 20 Years

Once a shed for storing vegetables grown here on the poor farm, this space was converted in 1998 to its new role as Edgefield Distillery. To mark 20 years, we’re kicking off on St. Patrick’s Day – Saturday, March 17, 2018 – with drink specials throughout McMenamins, lasting through the year. Order the featured distillery cocktail and get a special McMenamins Passport stamp:

March - Hogshead Whiskey Poor Farm Sour $8
April - Pear Brandy Sidecar $8
May - Pot Still Brandy Vieux Carre   
June - Three Rocks Spiced Rum Cable Car
July - Joe Penney’s Gin Spanish Gin & Tonic
August - Monkey Puzzle Monkey Punch
September - Mojito No. 7
October - The Dude (with Coffee Liqueur)  
November - Aval Pota Hot Toddy
December - Hot Buttered Three Rocks Rum
 
Today this former vegetable storage is also home to the Distillery Bar, and serves as the “clubhouse” for Edgefield's par-3 Pub Course.

Visitors can watch the stills as spirits are crafted. Specialties of the house include the rich, amber-hued Hogshead Whiskey; fragrant Edgefield Brandy; Penney's Gin; as well as Longshot and Pear Brandy.

Spirits can be sampled and purchased at the adjacent Distillery Bar, open to guests 21 and over. Cozy up next to the fire or at outside tables during fair weather.
Did you know McMenamins added a second distillery in 2012? Visit Cornelius Pass Distillery in Hillsboro.

20th Anniversary Distillery Cocktails

We're celebrating all year long!

To mark this milestone of turning a former poor farm vegetable storage space into Edgefield’s Distillery in 1998, we’re kicking off drink specials throughout McMenamins, lasting through 2018.

Order the featured Edgefield Distillery cocktail or purchase an Edgefield Spirit, and get the special stamp in your McMenamins Passport.

March - Hogshead Whiskey Poor Farm Sour $8
April - Pear Brandy Sidecar
May - Pot Still Brandy Vieux Carre   
June - Three Rocks Spiced Rum Cable Car
July - Joe Penney’s Spanish Gin & Tonic
August - Monkey Puzzle Monkey Punch
September - Mojito No. 7
October - The Dude (with Coffee Liqueur)  
November - Aval Pota Hot Toddy
December - Hot Buttered Three Rocks Rum

Drink Recipes

Channel your inner mixologist and concoct one of our featured recipes using our hand crafted McMenamins Spirits. Bottles can be purchased to-go at these McMenamins locations.

Measurements:
5/8 oz = ½ shot
1 ¼ oz = 1 shot

Whiskey Drinks

AVAL POTA HOT TODDY     Blackest Heart Barrel Aged Cherry Chocolate Coffee Stout
  • Glassware: Coffee Glass (shocked) 
      1 ½ shot Aval Pota
      2 teaspoons honey
      ½ shot lemon
  • Fill w/ Hot H20
  • Garnish: lemon twist

HOGSHEAD OLD FASHIONED     
 • In a cocktail shaker, combine: 
   
1/4 shot simple syrup (2 parts sugar, 1 parts water)      3 shakes Angostura Bitters
    1 ½ shots Edgefield Hogshead Whiskey
 • Add ice to approximately 3/4 of cocktail shaker and stir for 30 seconds
 • Strain into 3/4 ice-filled rocks glass
 • Garnish with an orange peel (run peel around the rim of the glass) & a bar cherry on a pick


POOR FARM SOURBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
  •Glassware: Bucket
  •In a mixing tin combine:
     1 shot lemon
     ½ shot simple
     1 shot Hogshead
  • Add ice
 • Shake and dump
 • Re-ice
 • Float ½ shot Black Rabbit Red
 • Garnish: half lemon wheel, 2 straws


POTA PALMERBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
Edgefield's new apple flavored whiskey ‘Aval Pota', iced tea & lemonade
 • Pack a Collins glass with ice and add
   
1 shot Edgefield Aval Pota Whiskey
 • Re-ice, fill w/ equal parts iced tea and lemonade







MONKEY PUNCHBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
  • In a mixing pint combine:
      1 shot fresh-squeezed lemon juice
      ½ shot fresh-squeezed orange juice
      ½ shot simple syrup (2 parts baker's sugar, 1 part water)
      1 shot Edgefield Monkey Puzzle Whiskey
      ½ shot Pama Pomegranate Liqueur
  • Fill mixing pint with ice, shake and dump into 12-oz Collins glass
  • Top Collins with 7-Up
  • Garnish with a lemon wheel


BILLY’S BLOOD & SAND
 • In a cocktail shaker, combine: 
   
1 shot CPR Billy Whiskey 
    1 shot Sweet Vermouth 
    1 shot Cherry Heering 
    1 shot fresh-squeezed orange juice  
 • Add ice then shake & strain into a pre-chilled cocktail glass
 • Garnish with orange


BILLY BOULEVARDIER
 • In a cocktail shaker, combine: 
   
1 shot CPR Billy Whiskey
    1 shot sweet vermouth
    1 shot Campari
 • Stir and strain into a chilled cocktail glass
 • Garnish with an orange twist


MONKEY PUZZLE HOT TODDYBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
 • In an Irish coffee glass, combine: 
   
1 shot Edgefield Monkey Puzzle Whiskey
    ½ shot lemon juice
    Bar spoon or two of honey
 • Fill with hot water
 

 


Rum Drinks


CABLE CAR
• Mix together: 
    ½ shot simple syrup
    ½ shot fresh-squeezed lemon juice
    ½ shot Triple Sec
    1 shot Edgefield Three Rocks Spice Rum
• Add ice, shake and strain into chilled cocktail glass.
• Sprinkle with cinnamon and nutmeg

HOT BUTTERED RUMBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
• Make McMenamins Hot Buttered Rum Mix:
    ¼ tablespoon ground cloves
    ¼ teaspoon ground nutmeg
    1 tablespoon ground allspice
    1 tablespoon ground cinnamon
    ¾ cup unsalted butter
    1½ cups brown sugar
• Melt butter, stir in brown sugar and spices; makes ½ quart.
• Store in covered container. 
• Combine: 
    1 shot Edgefield Three Rocks Spiced Rum
    1 heaping tablespoon Hot Buttered Rum Mix
•  Fill with hot water & stir, top with heavy whipping cream.
•  Garnish with swirl of chocolate and grated orange peel


THREE ROCKS RUM & GINGER
Fill 10-oz glass with ice
   
1 shot Edgefield Three Rocks Rum
Top with ginger beer or ginger ale
Garnish with a lime wedge


THREE ROCKS COFFEE
Shock an 8-oz coffee glass with hot water
Muddle 2 sugar cubes with hot coffee in the bottom of the glass and add:
    1 shot Edgefield Three Rocks Rum
Fill with hot fresh coffee
Top with a layer of fresh whipped cream

 

Liqueur Drinks

 MOROCCAN COFFEEBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
  • Using an orange slice, wet the rim of a 8-oz. coffee glass and then roll it in baker's sugar. 
      Pour ¼ oz of a 151 proof rum (Bacardi or Lemonhart) 
      Using a long lighter, light the 151 on fire, caramelizing the sugared rim. 
      Shake a few dashes of cinnamon & nutmeg and watch the sparks fly. 
  • Then add:
      1 shot Edgefield Coffee Liqueur
    ¼ oz Irish Cream
• Fill with fresh-roasted coffee or a double Americano
Top with a thick layer of fresh whipped cream
• Garnish with another sprinkle of cinnamon & nutmeg


TODDY NO. 7
Pre-shock an 8-oz coffee glass with hot water and add:
    2 oz of Edgefield Herbal Liqueur No. 7
    1 tsp honey
    ½ oz fresh-squeezed lemon
Top with hot water
Garnish with a lemon zest twist


COSMIC COFFEE
Build in a Irish Coffee glass
   
½ shot CPR Phil Hazelnut Liqueur
    ½ shot Edgefield Coffee Liqueur
Fill with hot fresh coffee
• Garnish with whipped cream

Brandy Drinks

 
MORNING NECTAR
In a mixing pint combine:
    ½ shot fresh-squeezed lemon
    ½ shot simple syrup (2 parts baker's sugar, 1 part water)
    ½ shot St. Germain Elderflower Liqueur
    1 shot CPR Morning Dew Brandy
• Add ice and shake for 30 seconds. Strain into a chilled 8.5-oz cocktail glass.
• Top with a float of Edgefield Winery Pinot Noir (about ¼ oz)
• Garnish with a floating lemon disc

PEAR SIDECARBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
In a cocktail shaker, combine: 
    
5/8 oz. simple syrup
    5/8 oz. fresh lemon juice
    5/8 oz. fresh orange juice
    5/8 oz. Triple Sec
    1.25 oz. Edgefield Pear Brandy
Add ice, shake & strain into Cocktail glass with sugared rim
Garnish with full orange & lemon wheels

  

Gin Drinks

PENNEY'S SIDEWALK
In a mixing pint combine:
    ½ shot fresh-squeezed orange juice
    ½ shot fresh-squeezed lemon
    ½ shot simple syrup (2 parts baker's sugar, 1 part water)
    ½ shot Triple Sec Liqueur
    1 shot Edgefield Joe Penney's Gin
Add ice, shake & strain into sugar rimmed 8.5-oz cocktail glass
Garnish with lemon and orange discs

Where to Buy Our Spirits

Cornelius Pass Roadhouse Distillery and Edgefield Distillery spirits are available only at McMenamins.
They can be enjoyed by the glass and in mixed drinks at all of our pubs and hotels.

Bottles can be purchased to-go at the following locations:

23rd Avenue Bottle Shop · Portland, Ore.
Anderson School · Bothell, Wash.
Cedar Hills · Beaverton, Ore.
CPR Distillery / Imbrie Hall · Hillsboro, Ore.
Edgefield Distillery / Gift Shop · Troutdale, Ore.
Gearhart Hotel · Gearhart, Ore.
Grand Lodge · Forest Grove, Ore.
Kalama Harbor Lodge · Kalama, Wash.
Kennedy School Gift Shop · Portland, Ore.
Hotel Oregon · McMinnville, Ore.
Old Church & Pub · Wilsonville, Ore.
Old St. Francis School · Bend, Ore.
North Bank · Eugene, Ore.
Roseburg Station · Roseburg, Ore.

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  • Hours:
    Distillery Tours Monday - Sunday at 2 p.m.*

    Upcoming Events

    see all events
    Happy Birthday, Terminator!
    Monday, November 19

    Celebrating 20 Years

    Once a shed for storing vegetables grown here on the poor farm, this space was converted in 1998 to its new role as Edgefield Distillery. To mark 20 years, we’re kicking off on St. Patrick’s Day – Saturday, March 17, 2018 – with drink specials throughout McMenamins, lasting through the year. Order the featured distillery cocktail and get a special McMenamins Passport stamp:

    March - Hogshead Whiskey Poor Farm Sour $8
    April - Pear Brandy Sidecar $8
    May - Pot Still Brandy Vieux Carre   
    June - Three Rocks Spiced Rum Cable Car
    July - Joe Penney’s Gin Spanish Gin & Tonic
    August - Monkey Puzzle Monkey Punch
    September - Mojito No. 7
    October - The Dude (with Coffee Liqueur)  
    November - Aval Pota Hot Toddy
    December - Hot Buttered Three Rocks Rum
     
    Today this former vegetable storage is also home to the Distillery Bar, and serves as the “clubhouse” for Edgefield's par-3 Pub Course.

    Visitors can watch the stills as spirits are crafted. Specialties of the house include the rich, amber-hued Hogshead Whiskey; fragrant Edgefield Brandy; Penney's Gin; as well as Longshot and Pear Brandy.

    Spirits can be sampled and purchased at the adjacent Distillery Bar, open to guests 21 and over. Cozy up next to the fire or at outside tables during fair weather.
    Did you know McMenamins added a second distillery in 2012? Visit Cornelius Pass Distillery in Hillsboro.

  • 20th Anniversary Distillery Cocktails

    We're celebrating all year long!

    To mark this milestone of turning a former poor farm vegetable storage space into Edgefield’s Distillery in 1998, we’re kicking off drink specials throughout McMenamins, lasting through 2018.

    Order the featured Edgefield Distillery cocktail or purchase an Edgefield Spirit, and get the special stamp in your McMenamins Passport.

    March - Hogshead Whiskey Poor Farm Sour $8
    April - Pear Brandy Sidecar
    May - Pot Still Brandy Vieux Carre   
    June - Three Rocks Spiced Rum Cable Car
    July - Joe Penney’s Spanish Gin & Tonic
    August - Monkey Puzzle Monkey Punch
    September - Mojito No. 7
    October - The Dude (with Coffee Liqueur)  
    November - Aval Pota Hot Toddy
    December - Hot Buttered Three Rocks Rum

  • Drink Recipes

    Channel your inner mixologist and concoct one of our featured recipes using our hand crafted McMenamins Spirits. Bottles can be purchased to-go at these McMenamins locations.

    Measurements:
    5/8 oz = ½ shot
    1 ¼ oz = 1 shot

    Whiskey Drinks

    AVAL POTA HOT TODDY     Blackest Heart Barrel Aged Cherry Chocolate Coffee Stout
      • Glassware: Coffee Glass (shocked) 
          1 ½ shot Aval Pota
          2 teaspoons honey
          ½ shot lemon
      • Fill w/ Hot H20
      • Garnish: lemon twist

    HOGSHEAD OLD FASHIONED     
     • In a cocktail shaker, combine: 
       
    1/4 shot simple syrup (2 parts sugar, 1 parts water)      3 shakes Angostura Bitters
        1 ½ shots Edgefield Hogshead Whiskey
     • Add ice to approximately 3/4 of cocktail shaker and stir for 30 seconds
     • Strain into 3/4 ice-filled rocks glass
     • Garnish with an orange peel (run peel around the rim of the glass) & a bar cherry on a pick


    POOR FARM SOURBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
      •Glassware: Bucket
      •In a mixing tin combine:
         1 shot lemon
         ½ shot simple
         1 shot Hogshead
      • Add ice
     • Shake and dump
     • Re-ice
     • Float ½ shot Black Rabbit Red
     • Garnish: half lemon wheel, 2 straws


    POTA PALMERBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
    Edgefield's new apple flavored whiskey ‘Aval Pota', iced tea & lemonade
     • Pack a Collins glass with ice and add
       
    1 shot Edgefield Aval Pota Whiskey
     • Re-ice, fill w/ equal parts iced tea and lemonade







    MONKEY PUNCHBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
      • In a mixing pint combine:
          1 shot fresh-squeezed lemon juice
          ½ shot fresh-squeezed orange juice
          ½ shot simple syrup (2 parts baker's sugar, 1 part water)
          1 shot Edgefield Monkey Puzzle Whiskey
          ½ shot Pama Pomegranate Liqueur
      • Fill mixing pint with ice, shake and dump into 12-oz Collins glass
      • Top Collins with 7-Up
      • Garnish with a lemon wheel


    BILLY’S BLOOD & SAND
     • In a cocktail shaker, combine: 
       
    1 shot CPR Billy Whiskey 
        1 shot Sweet Vermouth 
        1 shot Cherry Heering 
        1 shot fresh-squeezed orange juice  
     • Add ice then shake & strain into a pre-chilled cocktail glass
     • Garnish with orange


    BILLY BOULEVARDIER
     • In a cocktail shaker, combine: 
       
    1 shot CPR Billy Whiskey
        1 shot sweet vermouth
        1 shot Campari
     • Stir and strain into a chilled cocktail glass
     • Garnish with an orange twist


    MONKEY PUZZLE HOT TODDYBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
     • In an Irish coffee glass, combine: 
       
    1 shot Edgefield Monkey Puzzle Whiskey
        ½ shot lemon juice
        Bar spoon or two of honey
     • Fill with hot water
     

     


    Rum Drinks


    CABLE CAR
    • Mix together: 
        ½ shot simple syrup
        ½ shot fresh-squeezed lemon juice
        ½ shot Triple Sec
        1 shot Edgefield Three Rocks Spice Rum
    • Add ice, shake and strain into chilled cocktail glass.
    • Sprinkle with cinnamon and nutmeg

    HOT BUTTERED RUMBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
    • Make McMenamins Hot Buttered Rum Mix:
        ¼ tablespoon ground cloves
        ¼ teaspoon ground nutmeg
        1 tablespoon ground allspice
        1 tablespoon ground cinnamon
        ¾ cup unsalted butter
        1½ cups brown sugar
    • Melt butter, stir in brown sugar and spices; makes ½ quart.
    • Store in covered container. 
    • Combine: 
        1 shot Edgefield Three Rocks Spiced Rum
        1 heaping tablespoon Hot Buttered Rum Mix
    •  Fill with hot water & stir, top with heavy whipping cream.
    •  Garnish with swirl of chocolate and grated orange peel


    THREE ROCKS RUM & GINGER
    Fill 10-oz glass with ice
       
    1 shot Edgefield Three Rocks Rum
    Top with ginger beer or ginger ale
    Garnish with a lime wedge


    THREE ROCKS COFFEE
    Shock an 8-oz coffee glass with hot water
    Muddle 2 sugar cubes with hot coffee in the bottom of the glass and add:
        1 shot Edgefield Three Rocks Rum
    Fill with hot fresh coffee
    Top with a layer of fresh whipped cream

     

    Liqueur Drinks

     MOROCCAN COFFEEBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
      • Using an orange slice, wet the rim of a 8-oz. coffee glass and then roll it in baker's sugar. 
          Pour ¼ oz of a 151 proof rum (Bacardi or Lemonhart) 
          Using a long lighter, light the 151 on fire, caramelizing the sugared rim. 
          Shake a few dashes of cinnamon & nutmeg and watch the sparks fly. 
      • Then add:
          1 shot Edgefield Coffee Liqueur
        ¼ oz Irish Cream
    • Fill with fresh-roasted coffee or a double Americano
    Top with a thick layer of fresh whipped cream
    • Garnish with another sprinkle of cinnamon & nutmeg


    TODDY NO. 7
    Pre-shock an 8-oz coffee glass with hot water and add:
        2 oz of Edgefield Herbal Liqueur No. 7
        1 tsp honey
        ½ oz fresh-squeezed lemon
    Top with hot water
    Garnish with a lemon zest twist


    COSMIC COFFEE
    Build in a Irish Coffee glass
       
    ½ shot CPR Phil Hazelnut Liqueur
        ½ shot Edgefield Coffee Liqueur
    Fill with hot fresh coffee
    • Garnish with whipped cream

    Brandy Drinks

     
    MORNING NECTAR
    In a mixing pint combine:
        ½ shot fresh-squeezed lemon
        ½ shot simple syrup (2 parts baker's sugar, 1 part water)
        ½ shot St. Germain Elderflower Liqueur
        1 shot CPR Morning Dew Brandy
    • Add ice and shake for 30 seconds. Strain into a chilled 8.5-oz cocktail glass.
    • Top with a float of Edgefield Winery Pinot Noir (about ¼ oz)
    • Garnish with a floating lemon disc

    PEAR SIDECARBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
    In a cocktail shaker, combine: 
        
    5/8 oz. simple syrup
        5/8 oz. fresh lemon juice
        5/8 oz. fresh orange juice
        5/8 oz. Triple Sec
        1.25 oz. Edgefield Pear Brandy
    Add ice, shake & strain into Cocktail glass with sugared rim
    Garnish with full orange & lemon wheels

      

    Gin Drinks

    PENNEY'S SIDEWALK
    In a mixing pint combine:
        ½ shot fresh-squeezed orange juice
        ½ shot fresh-squeezed lemon
        ½ shot simple syrup (2 parts baker's sugar, 1 part water)
        ½ shot Triple Sec Liqueur
        1 shot Edgefield Joe Penney's Gin
    Add ice, shake & strain into sugar rimmed 8.5-oz cocktail glass
    Garnish with lemon and orange discs
  • Cornelius Pass Roadhouse Distillery and Edgefield Distillery spirits are available only at McMenamins.
    They can be enjoyed by the glass and in mixed drinks at all of our pubs and hotels.

    Bottles can be purchased to-go at the following locations:

    23rd Avenue Bottle Shop · Portland, Ore.
    Anderson School · Bothell, Wash.
    Cedar Hills · Beaverton, Ore.
    CPR Distillery / Imbrie Hall · Hillsboro, Ore.
    Edgefield Distillery / Gift Shop · Troutdale, Ore.
    Gearhart Hotel · Gearhart, Ore.
    Grand Lodge · Forest Grove, Ore.
    Kalama Harbor Lodge · Kalama, Wash.
    Kennedy School Gift Shop · Portland, Ore.
    Hotel Oregon · McMinnville, Ore.
    Old Church & Pub · Wilsonville, Ore.
    Old St. Francis School · Bend, Ore.
    North Bank · Eugene, Ore.
    Roseburg Station · Roseburg, Ore.

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