HomeWhat We MakeHandcrafted BittersMeet the MakersDrink RecipesWhere to Buy Hours: Distillery Tours Monday - Sunday at 2 pm* Upcoming Events see all events Halfway to St. Patrick's Day Saturday, September 14 Happy 34th Birthday, Terminator! Tuesday, November 19 Today this former vegetable storage is also home to the Distillery Bar, and serves as the “clubhouse” for Edgefield's par-3 Pub Course. Visitors can watch the stills as spirits are crafted. Specialties of the house include the rich, amber-hued Hogshead Whiskey; fragrant Edgefield Brandy; Penney's Gin; as well as Longshot and Pear Brandy. Spirits can be sampled and purchased at the adjacent Distillery Bar, open to guests 21 and over. Cozy up next to the fire or at outside tables during fair weather. Did you know McMenamins added a second distillery in 2012? Visit Cornelius Pass Distillery in Hillsboro. All Alambic "13" Brandy Aval Pota Whiskey Coffee Liqueur Devils Bit Whiskey | Edgefield Herbal Liqueur No. 7 Hogshead Whiskey Joe Penney's Gin Longshot Brandy Monkey Puzzle Whiskey Pear Brandy Pot Still Brandy Three Rocks Rum Three Rocks Spiced Rum McMenamins Bitters Shop Online Our distillers are alchemists as much as they are distillers. They work with all kinds of unique botanicals and natural flavors for McMenamins spirits, so it only made sense for them to apply that expertise in developing bitters that would complement our ever-evolving list of Northwest-inspired cocktails, as well as the repertoire of home bartenders. Our new line of bitters is available in four varieties: Cherry, Citrus Hops, Chocolate and Aztec Chocolate. Matching bitters to your favorite McMenamins spirit is as easy as matching the strength of one product to another. Our Cherry Bitters play wonderfully with Hogshead Whiskey (think Manhattans!) while our Citrus Hop Bitters complement the botanicals in our Gables Gin, and Aztec Chocolate Bitters pair perfectly with your favorite tequila. If you have questions about how to use your new bottle of bitters, ask your local bartender; they’re happy to help you create your new favorite elixir. McMenamins Aztec Chocolate Bitters Locally roasted cacao nibs, herbs and Mexican red peppers create a spicier version of the traditional Chocolate bitters, adding depth and intrigue to sweet or savory sips. McMenamins Citrus Hops Bitters Grapefruit zest, hops and a small amount of orris root—the fragrant rhizome of the Iris flower—make for a floral, citrusy addition to cocktails or seltzers. McMenamins Chocolate Bitters Locally-roasted Ecuadorian cacao nibs impart a rich cocoa butter and pure chocolate flavor that nicely accompany dark spirits and comfort cocktails. McMenamins Cherry Bitters Inspired by the cherry trees that surround the granary at Cornelius Pass Roadhouse, red sour cherry, dark sweet cherry and fresh herbs lend themselves to a tart and very aromatic flavor profile. BITTERS COCKTAILS BILLY’S CHERRY SOUR Billy Wheat Whiskey, fresh-squeezed lemon, McMenamins Cherry Bitters •Glassware: Bucket •In a mixing tin combine: 1 shot lemon ½ shot simple 4 dashes McMenamins cherry bitters 1 shot Billy Whiskey • Add ice • Shake and dump • Garnish: lemon flag AZTEC BOULEVARDIER Hogshead Whiskey, Campari, sweet vermouth, McMenamins Aztec Chocolate Bitters •Glassware: Cocktail/Coupe •In a stirring vessel, combine: 1 ½ shot Hogshead Whiskey 1 shot Campari 1 shot sweet vermouth 3 dashes McMenamins Aztec Chocolate Bitters • Add ice • Stir 20-30 seconds • Strain into cocktail/coupe glass • Garnish: orange peel GABLES CASCADE RICKEY Gables Gin, fresh-squeezed lime, McMenamins Citrus Hops Bitters, topped with soda •Glassware: Collins •In a mixing tin combine: 1 shot lime ½ shot simple 4 dashes McMenamins Citrus Hops bitters 1 shot Gables • Add ice • Shake and dump • Re-ice • Top with soda • Garnish: half lime wheel HIS DUDENESS Edgefield Coffee liqueur, Vodka, McMenamins Chocolate Bitters, half & half •Glassware: Bucket •Fill bucket with ice: 1 shot McMenamins Coffee Liqueur ½ shot Fleischman’s Vodka 3 dashes McMenamins Chocolate Bitters • Re-ice • Fill w/ half & half • Garnish: none Bruce Loux Distiller James Whelan Head Distiller Shannon Mosley Distiller Drink Recipes Channel your inner mixologist and concoct one of our featured recipes using our hand crafted McMenamins Spirits. Bottles can be purchased to-go at these McMenamins locations. Measurements: 5/8 oz = ½ shot 1 ¼ oz = 1 shot Whiskey Drinks AVAL POTA HOT TODDY • Glassware: Coffee Glass (shocked) 1 ½ shot Aval Pota 2 teaspoons honey ½ shot lemon • Fill w/ Hot H20 • Garnish: lemon twist HOGSHEAD OLD FASHIONED • In a cocktail shaker, combine: 1/4 shot simple syrup (2 parts sugar, 1 parts water) 3 shakes Angostura Bitters 1 ½ shots Edgefield Hogshead Whiskey • Add ice to approximately 3/4 of cocktail shaker and stir for 30 seconds • Strain into 3/4 ice-filled rocks glass • Garnish with an orange peel (run peel around the rim of the glass) & a bar cherry on a pick POOR FARM SOUR •Glassware: Bucket •In a mixing tin combine: 1 shot lemon ½ shot simple 1 shot Hogshead • Add ice • Shake and dump • Re-ice • Float ½ shot Black Rabbit Red • Garnish: half lemon wheel, 2 straws POTA PALMER Edgefield's new apple flavored whiskey ‘Aval Pota', iced tea & lemonade • Pack a Collins glass with ice and add 1 shot Edgefield Aval Pota Whiskey • Re-ice, fill w/ equal parts iced tea and lemonade MONKEY PUNCH • In a mixing pint combine: 1 shot fresh-squeezed lemon juice ½ shot fresh-squeezed orange juice ½ shot simple syrup (2 parts baker's sugar, 1 part water) 1 shot Edgefield Monkey Puzzle Whiskey ½ shot Pama Pomegranate Liqueur • Fill mixing pint with ice, shake and dump into 12-oz Collins glass • Top Collins with 7-Up • Garnish with a lemon wheel BILLY’S BLOOD & SAND • In a cocktail shaker, combine: 1 shot CPR Billy Whiskey 1 shot Sweet Vermouth 1 shot Cherry Heering 1 shot fresh-squeezed orange juice • Add ice then shake & strain into a pre-chilled cocktail glass • Garnish with orange BILLY BOULEVARDIER • In a cocktail shaker, combine: 1 shot CPR Billy Whiskey 1 shot sweet vermouth 1 shot Campari • Stir and strain into a chilled cocktail glass • Garnish with an orange twist MONKEY PUZZLE HOT TODDY • In an Irish coffee glass, combine: 1 shot Edgefield Monkey Puzzle Whiskey ½ shot lemon juice Bar spoon or two of honey • Fill with hot water Rum Drinks CABLE CAR • Mix together: ½ shot simple syrup ½ shot fresh-squeezed lemon juice ½ shot Triple Sec 1 shot Edgefield Three Rocks Spice Rum • Add ice, shake and strain into chilled cocktail glass. • Sprinkle with cinnamon and nutmeg HOT BUTTERED RUM • Glassware: Irish Coffee (shocked): 1 S Three Rocks Rum 2 teaspoons of buttered mix • Fill with Hot H2O and stir • Top w/ a thick layer of bar whip • Garnish: nutmeg & cinnamon • 1 straw on its side THREE ROCKS RUM & GINGER • Fill 10-oz glass with ice 1 shot Edgefield Three Rocks Rum • Top with ginger beer or ginger ale • Garnish with a lime wedge THREE ROCKS COFFEE • Shock an 8-oz coffee glass with hot water • Muddle 2 sugar cubes with hot coffee in the bottom of the glass and add: 1 shot Edgefield Three Rocks Rum • Fill with hot fresh coffee • Top with a layer of fresh whipped cream Liqueur Drinks MOROCCAN COFFEE • Using an orange slice, wet the rim of a 8-oz. coffee glass and then roll it in baker's sugar. Pour ¼ oz of a 151 proof rum (Bacardi or Lemonhart) Using a long lighter, light the 151 on fire, caramelizing the sugared rim. Shake a few dashes of cinnamon & nutmeg and watch the sparks fly. • Then add: 1 shot Edgefield Coffee Liqueur ¼ oz Irish Cream • Fill with fresh-roasted coffee or a double Americano • Top with a thick layer of fresh whipped cream • Garnish with another sprinkle of cinnamon & nutmeg MOJITO #7 • In a shaker tin, combine: ½ S lime ½ S simple 1 shot of Edgefield Herbal Liqueur No. 7 4 muddled mint leaves • Add Ice • Shake and strain over new ice in Collins glass • Re-ice and top with soda • Garnish with mint sprig TODDY NO. 7 • Pre-shock an 8-oz coffee glass with hot water and add: 2 oz of Edgefield Herbal Liqueur No. 7 1 tsp honey ½ oz fresh-squeezed lemon • Top with hot water • Garnish with a lemon zest twist COSMIC COFFEE • Build in a Irish Coffee glass ½ shot CPR Phil Hazelnut Liqueur ½ shot Edgefield Coffee Liqueur • Fill with hot fresh coffee • Garnish with whipped cream The Dude • Glassware: Bucket 1 S Edgefield Coffee Liqueur ½ S Vodka • Fill with Half & Half Brandy Drinks MORNING NECTAR • In a mixing pint combine: ½ shot fresh-squeezed lemon ½ shot simple syrup (2 parts baker's sugar, 1 part water) ½ shot St. Germain Elderflower Liqueur 1 shot CPR Morning Dew Brandy • Add ice and shake for 30 seconds. Strain into a chilled 8.5-oz cocktail glass. • Top with a float of Edgefield Winery Pinot Noir (about ¼ oz) • Garnish with a floating lemon disc PEAR SIDECAR • In a cocktail shaker, combine: 5/8 oz. simple syrup 5/8 oz. fresh lemon juice 5/8 oz. fresh orange juice 5/8 oz. Triple Sec 1.25 oz. Edgefield Pear Brandy • Add ice, shake & strain into Cocktail glass with sugared rim • Garnish with full orange & lemon wheels Gin Drinks PENNEY'S SIDEWALK • In a mixing pint combine: ½ shot fresh-squeezed orange juice ½ shot fresh-squeezed lemon ½ shot simple syrup (2 parts baker's sugar, 1 part water) ½ shot Triple Sec Liqueur 1 shot Edgefield Joe Penney's Gin • Add ice, shake & strain into sugar rimmed 8.5-oz cocktail glass • Garnish with lemon and orange discs Cornelius Pass Roadhouse Distillery and Edgefield Distillery spirits are available only at McMenamins. They can be enjoyed by the glass and in mixed drinks at all of our pubs and hotels. Bottles can be purchased to-go at the following locations: 23rd Avenue Bottle Shop · Portland, Ore. Anderson School · Bothell, Wash. Cedar Hills · Beaverton, Ore. CPR Distillery / Imbrie Hall · Hillsboro, Ore. Edgefield Distillery / Gift Shop · Troutdale, Ore. Elks Temple Bottle Shop · Tacoma, Wash. Gearhart Hotel · Gearhart, Ore. Grand Lodge · Forest Grove, Ore. Kalama Harbor Lodge · Kalama, Wash. Kennedy School Gift Shop · Portland, Ore. Hotel Oregon · McMinnville, Ore. Old Church & Pub · Wilsonville, Ore. Old St. Francis School · Bend, Ore. North Bank · Eugene, Ore. Roseburg Station · Roseburg, Ore.