Celebrating 20 Years

Once a shed for storing vegetables grown here on the poor farm, this space was converted in 1998 to its new role as Edgefield Distillery. To mark 20 years, we’re kicking off on St. Patrick’s Day – Saturday, March 17, 2018 – with drink specials throughout McMenamins, lasting through the year. Order the featured distillery cocktail and get a special McMenamins Passport stamp:

March - Hogshead Whiskey Poor Farm Sour $8
April - Pear Brandy Sidecar $8
May - Pot Still Brandy Vieux Carre   
June - Three Rocks Spiced Rum Cable Car
July - Joe Penney’s Gin Spanish Gin & Tonic
August - Monkey Puzzle Monkey Punch
September - Mojito No. 7
October - The Dude (with Coffee Liqueur)  
November - Aval Pota Hot Toddy
December - Hot Buttered Three Rocks Rum
 
Today this former vegetable storage is also home to the Distillery Bar, and serves as the “clubhouse” for Edgefield's par-3 Pub Course.

Visitors can watch the stills as spirits are crafted. Specialties of the house include the rich, amber-hued Hogshead Whiskey; fragrant Edgefield Brandy; Penney's Gin; as well as Longshot and Pear Brandy.

Spirits can be sampled and purchased at the adjacent Distillery Bar, open to guests 21 and over. Cozy up next to the fire or at outside tables during fair weather.
Did you know McMenamins added a second distillery in 2012? Visit Cornelius Pass Distillery in Hillsboro.

We're celebrating all year long!

To mark this milestone of turning a former poor farm vegetable storage space into Edgefield’s Distillery in 1998, we’re kicking off drink specials throughout McMenamins, lasting through 2018.

Order the featured Edgefield Distillery cocktail or purchase an Edgefield Spirit, and get the special stamp in your McMenamins Passport.

March - Hogshead Whiskey Poor Farm Sour $8
April - Pear Brandy Sidecar
May - Pot Still Brandy Vieux Carre   
June - Three Rocks Spiced Rum Cable Car
July - Joe Penney’s Spanish Gin & Tonic
August - Monkey Puzzle Monkey Punch
September - Mojito No. 7
October - The Dude (with Coffee Liqueur)  
November - Aval Pota Hot Toddy
December - Hot Buttered Three Rocks Rum

Channel your inner mixologist and concoct one of our featured recipes using our hand crafted McMenamins Spirits. Bottles can be purchased to-go at these McMenamins locations.

Measurements:
5/8 oz = ½ shot
1 ¼ oz = 1 shot

Whiskey Drinks

 

AVAL POTA HOT TODDY        • Glassware: Coffee Glass (shocked)        1 ½ shot Aval Pota       2 teaspoons honey       ½ shot lemon   • Fill w/ Hot H20   • Garnish: lemon twist

HOGSHEAD OLD FASHIONED       • In a cocktail shaker, combine:      1/4 shot simple syrup (2 parts sugar, 1 parts water)      3 shakes Angostura Bitters     1 ½ shots Edgefield Hogshead Whiskey  • Add ice to approximately 3/4 of cocktail shaker and stir for 30 seconds  • Strain into 3/4 ice-filled rocks glass  • Garnish with an orange peel (run peel around the rim of the glass) & a bar cherry on a pick

POOR FARM SOUR   •Glassware: Bucket   •In a mixing tin combine:      1 shot lemon      ½ shot simple      1 shot Hogshead   • Add ice  • Shake and dump  • Re-ice  • Float ½ shot Black Rabbit Red  • Garnish: half lemon wheel, 2 straws

POTA PALMER Edgefield's new apple flavored whiskey ‘Aval Pota', iced tea & lemonade  • Pack a Collins glass with ice and add    1 shot Edgefield Aval Pota Whiskey  • Re-ice, fill w/ equal parts iced tea and lemonade

MONKEY PUNCH   • In a mixing pint combine:       1 shot fresh-squeezed lemon juice       ½ shot fresh-squeezed orange juice       ½ shot simple syrup (2 parts baker's sugar, 1 part water)       1 shot Edgefield Monkey Puzzle Whiskey       ½ shot Pama Pomegranate Liqueur   • Fill mixing pint with ice, shake and dump into 12-oz Collins glass   • Top Collins with 7-Up   • Garnish with a lemon wheel

BILLY’S BLOOD & SAND  • In a cocktail shaker, combine:      1 shot CPR Billy Whiskey      1 shot Sweet Vermouth      1 shot Cherry Heering      1 shot fresh-squeezed orange juice    • Add ice then shake & strain into a pre-chilled cocktail glass  • Garnish with orange

BILLY BOULEVARDIER  • In a cocktail shaker, combine:      1 shot CPR Billy Whiskey     1 shot sweet vermouth     1 shot Campari  • Stir and strain into a chilled cocktail glass  • Garnish with an orange twist

MONKEY PUZZLE HOT TODDY  • In an Irish coffee glass, combine:      1 shot Edgefield Monkey Puzzle Whiskey     ½ shot lemon juice     Bar spoon or two of honey  • Fill with hot water

Rum Drinks

CABLE CAR • Mix together:      ½ shot simple syrup     ½ shot fresh-squeezed lemon juice     ½ shot Triple Sec     1 shot Edgefield Three Rocks Spice Rum • Add ice, shake and strain into chilled cocktail glass. • Sprinkle with cinnamon and nutmeg

HOT BUTTERED RUM • Make McMenamins Hot Buttered Rum Mix:     ¼ tablespoon ground cloves     ¼ teaspoon ground nutmeg     1 tablespoon ground allspice     1 tablespoon ground cinnamon     ¾ cup unsalted butter     1½ cups brown sugar • Melt butter, stir in brown sugar and spices; makes ½ quart. • Store in covered container.  • Combine:      1 shot Edgefield Three Rocks Spiced Rum     1 heaping tablespoon Hot Buttered Rum Mix •  Fill with hot water & stir, top with heavy whipping cream. •  Garnish with swirl of chocolate and grated orange peel

THREE ROCKS RUM & GINGER • Fill 10-oz glass with ice     1 shot Edgefield Three Rocks Rum • Top with ginger beer or ginger ale • Garnish with a lime wedge

THREE ROCKS COFFEE • Shock an 8-oz coffee glass with hot water • Muddle 2 sugar cubes with hot coffee in the bottom of the glass and add:     1 shot Edgefield Three Rocks Rum • Fill with hot fresh coffee • Top with a layer of fresh whipped cream

Liqueur Drinks

MOROCCAN COFFEE    • Using an orange slice, wet the rim of a 8-oz. coffee glass and then roll it in baker's sugar.        Pour ¼ oz of a 151 proof rum (Bacardi or Lemonhart)        Using a long lighter, light the 151 on fire, caramelizing the sugared rim.        Shake a few dashes of cinnamon & nutmeg and watch the sparks fly.    • Then add:       1 shot Edgefield Coffee Liqueur     ¼ oz Irish Cream • Fill with fresh-roasted coffee or a double Americano • Top with a thick layer of fresh whipped cream • Garnish with another sprinkle of cinnamon & nutmeg

TODDY NO. 7 • Pre-shock an 8-oz coffee glass with hot water and add:     2 oz of Edgefield Herbal Liqueur No. 7     1 tsp honey     ½ oz fresh-squeezed lemon • Top with hot water • Garnish with a lemon zest twist

COSMIC COFFEE • Build in a Irish Coffee glass     ½ shot CPR Phil Hazelnut Liqueur     ½ shot Edgefield Coffee Liqueur • Fill with hot fresh coffee • Garnish with whipped cream

Brandy Drinks

MORNING NECTAR • In a mixing pint combine:     ½ shot fresh-squeezed lemon     ½ shot simple syrup (2 parts baker's sugar, 1 part water)     ½ shot St. Germain Elderflower Liqueur     1 shot CPR Morning Dew Brandy • Add ice and shake for 30 seconds. Strain into a chilled 8.5-oz cocktail glass. • Top with a float of Edgefield Winery Pinot Noir (about ¼ oz) • Garnish with a floating lemon disc

PEAR SIDECAR • In a cocktail shaker, combine:    5/8 oz. simple syrup   5/8 oz. fresh lemon juice   5/8 oz. fresh orange juice   5/8 oz. Triple Sec   1.25 oz. Edgefield Pear Brandy • Add ice, shake & strain into Cocktail glass with sugared rim • Garnish with full orange & lemon wheels

Gin Drinks

Cornelius Pass Roadhouse Distillery and Edgefield Distillery spirits are available only at McMenamins.
They can be enjoyed by the glass and in mixed drinks at all of our pubs and hotels.

Bottles can be purchased to-go at the following locations:

Edgefield Distillery / Gift Shop · Troutdale, Ore.
CPR Distillery / Imbrie Hall · Hillsboro, Ore.
Kennedy School Gift Shop · Portland, Ore.
Cedar Hills · Beaverton, Ore.
Old St. Francis School · Bend, Ore.
23rd Avenue Bottle Shop · Portland, Ore.
Anderson School · Bothell, Wash.
Old Church & Pub · Wilsonville, Ore.
Grand Lodge · Forest Grove, Ore.
North Bank · Eugene, Ore.
Roseburg Station · Roseburg, Ore.
Hotel Oregon · McMinnville, Ore.
Gearhart Hotel · Gearhart, Ore.