It was a cold and rainy day in February 1998 when the Edgefield Distillery threw open the doors of its rustic lair of a building, once a dry shed for storing vegetables grown at the Edgefield estate during its days as a poor farm. Today, the spot hosts the Distillery itself, along with the Distillery Bar and serves as the clubhouse for Edgefield's par-3 Pub Course.

With glass in hand while standing behind a wall of ornate etched glass, visitors can watch our 12-foot-high, gleaming copper-and-stainless-steel still in full swing. It resembles a hybrid of a 19th-century diving suit and oversized coffee urn, a design made famous by Holstein of Germany.

Specialties of the house include the rich, amber-hued Hogshead Whiskey, fragrant Edgefield Brandy and Penney's Gin, as well as Longshot Brandy and Pear Brandy.

Spirits can be sampled and purchased at the adjacent Distillery Bar, a comfortable and inviting pub open to guests who are 21 and over. Cozy up next to the fire insides its weathered walls, fashioned from a series of etched windows that once adorned the likes of merry old England's White Horse Inn and Bellman's Cross Inn. Or take a table outside to enjoy fair weather.

Did you know we added a second distillery? Visit the Cornelius Pass Distillery, founded in 2012.

Channel your inner mixologist and concoct one of our featured recipes using our hand crafted McMenamins Spirits. Bottles can be purchased to-go at these McMenamins locations.

Measurements:
5/8 oz = ½ shot
1 ¼ oz = 1 shot

Whiskey Drinks

HOGSHEAD OLD FASHIONED
• In a cocktail shaker, combine: 
    1/4 shot simple syrup (2 parts sugar, 1 part water)
    3 shakes Angostura Bitters
    1 ½ shots Edgefield Hogshead Whiskey
• Add ice to  approximately 3/4 of cocktail shaker and stir for 30 seconds
• Strain into 3/4 ice-filled rocks glass
• Garnish with an orange peel (run peel around the rim of the glass) & a bar cherry on a pick

POTA PALMER
Edgefield's new apple flavored whiskey ‘Aval Pota', iced tea & lemonade
• Pack a Collins glass with ice and add
   1 shot Edgefield Aval Pota Whiskey
• Re-ice, fill w/ equal parts iced tea and lemonade



MONKEY PUNCH
• In a mixing pint combine:
    1 shot fresh-squeezed lemon juice
    ½ shot fresh-squeezed orange juice
    ½ shot simple syrup (2 parts baker's sugar, 1 part water)
    1 shot Edgefield Monkey Puzzle Whiskey
    ½ shot Pama Pomegranate Liqueur
• Fill mixing pint with ice, shake and dump into 12-oz Collins glass
• Top Collins with 7-Up
• Garnish with a lemon wheel

BILLY’S BLOOD & SAND
• In a cocktail shaker, combine: 
    1 shot CPR Billy Whiskey 
    1 shot Sweet Vermouth 
    1 shot Cherry Heering 
    1 shot fresh-squeezed orange juice  
• Add ice then shake & strain into a pre-chilled cocktail glass
• Garnish with orange

BILLY BOULEVARDIER
• In a cocktail shaker, combine: 
    1 shot CPR Billy Whiskey
    1 shot sweet vermouth
    1 shot Campari
• Stir and strain into a chilled cocktail glass
• Garnish with an orange twist

MONKEY PUZZLE HOT TODDY
• In an Irish coffee glass, combine: 
    1 shot Edgefield Monkey Puzzle Whiskey
    ½ shot lemon juice
    Bar spoon or two of honey
• Fill with hot water

Rum Drinks

CABLE CAR
• Mix together: 
    ½ shot simple syrup
    ½ shot fresh-squeezed lemon juice
    ½ shot Triple Sec
    1 shot Edgefield Three Rocks Spice Rum
• Add ice, shake and strain into chilled cocktail glass.
• Sprinkle with cinnamon and nutmeg

HOT BUTTERED RUM
• Make McMenamins Hot Buttered Rum Mix:
    ¼ tablespoon ground cloves
    ¼ teaspoon ground nutmeg
    1 tablespoon ground allspice
    1 tablespoon ground cinnamon
    ¾ cup unsalted butter
    1½ cups brown sugar
• Melt butter, stir in brown sugar and spices; makes ½ quart.
• Store in covered container. 
• Combine: 
    1 shot Edgefield Three Rocks Spiced Rum
    1 heaping tablespoon Hot Buttered Rum Mix
•  Fill with hot water & stir, top with heavy whipping cream.
•  Garnish with swirl of chocolate and grated orange peel

THREE ROCKS RUM & GINGER
• Fill 10-oz glass with ice
    1 shot Edgefield Three Rocks Rum
• Top with ginger beer or ginger ale
• Garnish with a lime wedge

THREE ROCKS COFFEE
• Shock an 8-oz coffee glass with hot water
• Muddle 2 sugar cubes with hot coffee in the bottom of the glass and add:
    1 shot Edgefield Three Rocks Rum
• Fill with hot fresh coffee
• Top with a layer of fresh whipped cream

Liqueur Drinks

MOROCCAN COFFEE 
• Using an orange slice, wet the rim of a 8-oz. coffee glass and then roll it in baker's sugar. 
    Pour ¼ oz of a 151 proof rum (Bacardi or Lemonhart) 
    Using a long lighter, light the 151 on fire, caramelizing the sugared rim. 
    Shake a few dashes of cinnamon & nutmeg and watch the sparks fly. 
• Then add:
    1 shot Edgefield Coffee Liqueur
    ¼ oz Irish Cream
• Fill with fresh-roasted coffee or a double Americano
• Top with a thick layer of fresh whipped cream
• Garnish with another sprinkle of cinnamon & nutmeg

TODDY NO. 7
• Pre-shock an 8-oz coffee glass with hot water and add:
    2 oz of Edgefield Herbal Liqueur No. 7
    1 tsp honey
    ½ oz fresh-squeezed lemon
• Top with hot water
• Garnish with a lemon zest twist

COSMIC COFFEE
• Build in a Irish Coffee glass
    ½ shot CPR Phil Hazelnut Liqueur
    ½ shot Edgefield Coffee Liqueur
• Fill with hot fresh coffee
• Garnish with whipped cream

Brandy Drinks

MORNING NECTAR
• In a mixing pint combine:
    ½ shot fresh-squeezed lemon
    ½ shot simple syrup (2 parts baker's sugar, 1 part water)
    ½ shot St. Germain Elderflower Liqueur
    1 shot CPR Morning Dew Brandy
• Add ice and shake for 30 seconds. Strain into a chilled 8.5-oz cocktail glass.
• Top with a float of Edgefield Winery Pinot Noir (about ¼ oz)
• Garnish with a floating lemon disc

PEAR SIDECAR
• In a cocktail shaker, combine: 
    ½ shot Simple Syrup
    ½ shot each lemon & orange
    ½ shot Triple Sec
    1 shot Edgefield Pear Brandy
• Add ice, shake & strain into Cocktail glass with sugared rim
• Garnish with full orange & lemon wheels

Gin Drinks

PENNEY'S SIDEWALK
• In a mixing pint combine:
    ½ shot fresh-squeezed orange juice
    ½ shot fresh-squeezed lemon
    ½ shot simple syrup (2 parts baker's sugar, 1 part water)
    ½ shot Triple Sec Liqueur
    1 shot Edgefield Joe Penney's Gin
• Add ice, shake & strain into sugar rimmed 8.5-oz cocktail glass
• Garnish with lemon and orange discs

Cornelius Pass Roadhouse Distillery and Edgefield Distillery spirits are available only at McMenamins.
They can be enjoyed by the glass and in mixed drinks at all of our pubs and hotels.

Bottles can be purchased to-go at the following locations:

Edgefield Distillery / Gift Shop · Troutdale, Ore.
CPR Distillery / Imbrie Hall · Hillsboro, Ore.
Kennedy School Gift Shop · Portland, Ore.
Old St. Francis School · Bend, Ore.
23rd Avenue Bottle Shop · Portland, Ore.
Anderson School · Bothell, Wash.
Old Church & Pub · Wilsonville, Ore.
Grand Lodge · Forest Grove, Ore.
North Bank · Eugene, Ore.
Roseburg Station · Roseburg, Ore.
Hotel Oregon · McMinnville, Ore.
Lighthouse Pub · Lincoln City, Ore.
Gearhart Hotel · Gearhart, Ore.