Captain Neon Past Releases

Past Releases

CODE NAME: coho cold

Coho Cold IPA
Anderson School Brewery, released April 2021
Coho is our first take on the emerging Cold IPA style, which blends techniques from American lager brewing, hazy IPA dry hopping, and the making of old-fashioned steam beers to create a West Coast-ish IPA that is super aromatic, clear, bright and not-too-bitter with hints of the Swiss Lager yeast strain used to ferment it.
Malts: Pilsen, Flaked Barley, Flaked Rice
Hops: Citra, Simcoe, Hallertauer Blanc
OG: 1.060  TG: 1.008  ABV: 6.71  IBU: 22  SRM: 3

Halsey St. Hazy
Edgefield Brewery, released March 2021
Hazy as the morning fog, this IPA boasts an abundance of late addition hops that layer juicy notes of pomelo and starfruit. Fermented hot with a Norwegian Kveik culture for hints of mandarin orange and guava.
Special Techniques: Fermented Hot
Malts: 2-Row, Torrified Wheat, Spelt, Oats
Hops: Columbus, Simcoe, Mosaic, Idaho-7
OG: 1.068 TG: 1.015 ABV: 6.45 IBU: 31 SRM: 4

Wagon Wheel IPA  (CODE NAME: noble liquid)
Anderson School Brewery, released February 2021
A true West Coast IPA with a subtle blend of bitterness and aromatics from three varieties of citrus and fruit forward hops.  A crisp, balanced malt body allows bold flavors of grapefruit, meyer lemon and sweet orange shine through.
Malts: 2-Row, Munich, Flaked Barley
Hops: Citra, Strata, Simcoe
OG: 1.060  TG: 1.010  ABV: 6.45  IBU: 40  SRM: 4

Revenge of the Haze (CODE NAME: lamda lamda lamda)
Edgefield Brewery, released February 2021
Packed full of stone fruit, coconut and tropical fruit flavors, Revenge of the Haze covers your palate with a soft maltiness from a generous amount of torrified wheat. Sabro, Mosaic, and Eldorado were added in three different dry-hop additions for an IPA experience worth revisiting.
Special Techniques: Triple Dry Hopped
Malts: 2-Row, Torrified Wheat, Honey Malt
Hops: Columbus, El Dorado, Mosaic, Sabro
OG: 1.072 TG: 1.024 ABV: 6.45 IBU: 45 SRM: 5

Flurry New England IPA 
Edgefield Brewery, released January 2021
Hazy, juicy and excessively dry-hopped, Flurry is Edgefield Brewery's take on the New England style IPA. Flurry was made with rolled oats and wheat to assist with haze formation, dry-hopped with huge amounts of Citra, Mosaic, and Simcoe
Malts: Pilsen, Pale, Vienna, Rolled Oats, Wheat
Hops: Mosaic, Citra, Simcoe
OG: 1.063  TG: 1.013  ABV: 6.45  IBU: 10  SRM: 6

Unleash the Kraken Hazy Double IPA (CODE NAME: unleash the kraken)
Anderson School Brewery, released January 2021
Named in honor of our new NHL team, this monstrous fruit forward Hazy Double IPA boasts a big malt body along with hop flavors of candied citrus, pine, dragonfruit and red grapefruit.
Malts: 2 Row, Munich, Rolled Oats
Hops: Citra, Mosaic, Amarillo
OG: 1.084  TG: 1.022  ABV: 8  IBU: 100  SRM: 6