Release Date: October 13, 2017
Release Date: November 2017
Release Date: December 3, 2017
Lord of Misrule was first brewed at McMenamins Edgefield in 2014. Every year since, the brewery has changed the recipe, making it one of our most creative and sought after barrel-aged beers. The 2017 vintage is a creamy Imperial Breakfast Stout aged in Hogshead Whiskey barrels and blended with barrel-aged organic maple syrup. It's malty with a touch of sweetness and notes of oats, coffee and oak.
Special Techniques: Hogshead Whiskey Barrel-Aged, Blended
Special Ingredients: Organic Barrel-Aged Maple Syrup, Lactose
Malts: ESB, Pale, Kilned Coffee Malt, Rolled Oats, Crystal Rye, Brown
Hops: Chinook, US Golding
OG: 1.093 TG: 1.028 ABV: 8.28 IBU: 17 SRM: 37
Release Date: December 15, 2017
After aging in Hogshead Whiskey barrels, this beer is a true example of a classic, barrel-aged English Barleywine. Already a formidable ale in its own right, it has matured into a flavorful, complex behemoth. It offers flavors of toffee, caramel, and a warming alcohol character that's been rounded and accentuated by notes of raisin, vanilla, and oak from its aging.
Special Techniques: Hogshead Whiskey Barrel-Aged
Malts: Maris Otter, Munich, Crystal 40, Rolled Oats
Hops: Sterling, US Golding, Perle
OG: 1.121 TG: 1.038 ABV: 10.71 IBU: 23 SRM: 17
Release Date: 2016
A classic Northwest Pale Ale and McMenamins Standard. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade Hop nose and intense hopped flavor blend nicely with the caramel tones from the Crystal Malt. This beer has a vocal following; to run out is an unforgivable sin.
Malts: Premium 2-Row, Crystal 60
OG: 1.056 TG: 1.010 ABV: 6.00 IBU: 44 SRM: 11
One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March of 1986: To create an ale that's light, crisp and refreshingly fruity. Great Western Premium 2-Row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious.
Malts: Premium 2-Row, Maltodextrin
OG: 1.040 TG: 1.008 ABV: 4.13 IBU: 5 SRM: 4
Release Date: March 24, 10`7
This hazy, orange ale is a hoppy concoction brewed and dry-hopped with Amarillo, Citra, Mosaic, and Chinook Hops and over 650 pounds of mango puree from Oregon Fruit Products. A powerful medley of bold tropical fruit scents and flavors elevate this Double IPA to a higher plane.
Malts: 2-Row, Wheat, Rolled Oats, Acidulated
Hops: Simcoe, Citra, Chinook, Mosaic
OG: 1.086 TG: 1.015 ABV: 9.16 IBU: 65 SRM: 5
Release Date: May 1, 2017
This beer is sure to make a believer out of any skeptic! Orbiting above the Alienator IPA are tropical, fruity aromas provided by a thorough dry-hopping using Mosaic and Citra Hops. This tasty recipe yielded a fascinating orange hue complete with luminous hop flavor. Alienator's lush aroma and distinct hop character is perfect for those who prefer their ales strong, hoppy and a little out-of-this-world.
Malts: Pale, Vienna, Rolled Oats, Carastan 30/37
Hops: Citra, Chinook, Mosaic
OG: 1.061 TG: 1.011 ABV: 6.45 IBU: 45 SRM: 6
Release Date: July 2017
McMenamins Sunflower IPA was first introduced in the summer of 1995 at our West Linn Brewery. Inspired by the bountiful sunflowers grown in the pub's beer garden, this IPA has a deep golden color and distinct citrus flavors that satisfy both the diehard IPA drinker and those who prefer a lighter palate. Sunflower IPA is truly a beer for the masses.
Special Techniques: Dry-Hopped
Malts: Superior Pilsen, Rolled Oats, Crystal 15
Hops: Chinook, Mosaic, Citra, Cascade, Bullion
OG: 1.060 TG: 1.007 ABV: 6.84 IBU: 33 SRM: 4
Release Date: September, 2017
Fresh Cascade Hops from the fields of Oregon’s Sodbuster Farms were rushed to every eagerly awaiting brewer within hours of the hops being picked. This fresh hop showcase boasts a smooth foundation, slight maltiness and an earthy, raw hop decadence. You may think you're dreaming, but this beer is in reality a short-lived dream come true.
Special Techniques: Fresh Hopped
Malts: Canadian Superior Pilsen, Crystal 40
Hops: Centennial, Cascade
OG: 1.061 TG: 1.013 ABV: 6.19 IBU: 54 SRM: 6
Release Date: October 15, 2017
Originally created at the Thompson Brewery on October 15th in 1991, Black Widow’s web now envelops the entire company every year. Each sublime deep-black goblet is packed with the robust notes afforded by generous amounts of Black and Roast Malts, and further spirited with ethereal wisps of caramel and licorice.
Malts: Baird's Pale, Munich, Wheat, Flaked Barley, Baird's Roast, Baird's Crystal 135/165, Baird's Black
Hops: US Golding, Chinook
OG: 1.074 TG: 1.018 ABV: 7.22 IBU: 29 SRM: 38
Release Date: November 10, 2017
Just in time for the holidays, the McMenamins Brewers have created another gift for your tastebuds! This year's winter warmer is a hearty and robust ale with a big and bold malt complexity. Toasty, caramel and fig flavors make up its sturdy foundation while two hop varieties added in five different additions deliver magnificent and intense hop flavor and aroma. Happy holidays!
Malts: Pale, Munich, Wheat, Crystal 15, Crystal 120, Baird's Chocolate Malt, Maltodextrin
Hops: Centennial, Cascade
OG: 1.068 TG: 1.015 ABV: 6.84 IBU: 87 SRM: 15
Site handcrafted in Ashland, Oregon by Project A
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