We aim to use natural, local ingredients as often as possible to achieve the highest standard of quality menu offerings. Here are local vendors who help us fulfill that aim:
Charlie's Produce: A regional, employee owned business that distributes produce to our Portland and Seattle area locations.
Hood River Organic: A certified 0rganic farm in Hood River that supplies mushrooms and other seasonal items to Edgefield.
Wild Roots Farm: A local company owned by a McMenamins employee, that provides various produce to Edgefield.
Dancing Roots Farm: A small family farm in Corbett, Oregon providing high quality, fresh produce to Edgefield.
Fiddlehead Farm: A small, multi-generational family farm that is certified organic and provides various produce to Edgefield.
We grow food used onsite at select locations: Cornelius Pass Roadhouse, Rock Creek Tavern, Grand Lodge, Edgefield, Wilsonville and Kennedy School. Likewise, we have rooftop produce gardens at Hal's Café & Hotel Oregon. In addition, we grow herbs and greens in barrels at various properties.
US Baking /Franz
Gluten-Free Concepts: A local business based in Portland that provides us with gluten-free pizza dough.
Udi's Gluten Free: An organization that provides gluten-free buns for all of our locations.
Marsee Baking: A Pacific Northwest organization that distributes desserts & specialty breads to our locations.
Tillamook® Cheese: A farmer-owned company in Tillamook, Oregon that provides cheese to all of our locations.
Wind Mountain Creamery: A locally owned and operated company from Home Valley, Washington that provides goat cheese to the Black Rabbit Restaurant at Edgefield.
We make ice cream in-house at: Edgefield, Old St. Francis School, & Anderson School.
Country Natural Beef™: A regional Rancher's co-op in Oregon that we've partnered with for more than 20 years. They provide us with the all-natural ground beef for our burgers. Beef is strictly raised without antibiotics or growth hormones.
Columbia Empire Meat Company: A fourth-generation family-owned business that grinds Country Natural Beef™ for us and distributes meat to our Oregon Coast and Portland area locations.
SP Provisions: A small Portland-based purveyor that supplies naturally fed, growth hormone-free beef to the Black Rabbit Restaurant at Edgefield.
Childers Meat: A family operated business located in Eugene that provides meat for our Eugene, Corvallis, Bend & Roseburg sites. They also grind our grass-fed burgers for those locations.
Zenner's Sausage Company: A locally owned business that provides us with Terminator Kielbasa and Hammerhead Bratwurst.
Hill Meat: A family owned and operated company in Pendleton, Oregon that distributes bacon, ham and Canadian bacon to all of our locations.
Eggs: We only use local, cage-free and certified humane eggs.
Tater Tots®: Founded in the 1950s, Ore-Ida was the pioneer of Tater Tots, and is based in Ontario, Oregon. We use their Tater Tots® exclusively at all locations.
Beaverton Foods: This local company makes our Terminator Stout whole-grain mustard, and our Dijon mustard that uses Edgefield Chardonnay.
Desserts of Distinction: Based in Milwaukie, this company provides: Black & Tan Brownies, Salted Caramel Hazelnut Tarts and more.
Portlandia Foods: Makers of Portland Ketchup! They also craft our Raspberry Ruby Jam served at our breakfast locations and for sale in our gift shops.
Conan's Island Juju Hot Sauce: A local company owned by a McMenamins employee, that produces our custom hot sauces.
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