We aim to use natural, local ingredients as often as possible to achieve the highest standard of quality menu offerings. Here are local vendors who help us fulfill that aim:
Sheridan Fruit Company Inc.: A locally run company that distributes produce to the Portland Metro locations.
Charlie's Produce: A regional, employee owned business that distributes produce to our Portland and Seattle area locations.
Hood River Organic: A certified 0rganic farm in Hood River that supplies mushrooms and other seasonal items to Edgefield.
Rockwood Urban Farm: An organic farm in Portland that provides much of the produce for Zeus Café.
Wild Roots Farm: A local company owned by a McMenamins employee, that provides various produce to Edgefield.
Cascade Organic: A Portland-based cooperative that provides mushrooms and specialty seafood to Zeus Café.
Dancing Roots Farm: A small family farm in Corbett, Oregon providing high quality, fresh produce to Edgefield.
Fiddlehead Farm: A small, multi-generational family farm that is certified organic and provides various produce to Edgefield.
We grow food used onsite at select locations: Cornelius Pass Roadhouse, Rock Creek Tavern, Grand Lodge, Edgefield, Wilsonville and Kennedy School. Likewise, we have rooftop produce gardens at Zeus Café & Hotel Oregon. In addition, we grow herbs and greens in barrels at various properties.
Portland French Bakery: A locally run company that distributes bread to our Portland Metro locations.
Gluten-Free Concepts: A local business based in Portland that provides us with gluten-free pizza dough.
Udi's Gluten Free: An organization that provides gluten-free buns for all of our locations.
Marsee Baking: A Pacific Northwest organization that distributes bread to our locations in Eugene, Corvallis, Centralia, Olympia & Seattle.
Big Ed's Artisan Bread: A local bakery that provides us with bread for Old St. Francis School in Bend.
Tillamook® Cheese: A farmer-owned company in Tillamook, Oregon that provides cheddar cheese to all of our locations.
Wind Mountain Creamery: A locally owned and operated company from Home Valley, Washington that provides goat cheese to the Black Rabbit Restaurant at Edgefield.
We make ice cream in-house at: Edgefield, Old St. Francis School, & Anderson School.
Country Natural Beef™: A regional Rancher's co-op in Oregon that we've partnered with for more than 20 years. They provide us with the all-natural ground beef for our burgers. Beef is strictly raised without antibiotics or growth hormones.
Columbia Empire Meat Company: A fourth-generation family-owned business that grinds Country Natural Beef™ for us and distributes meat to our Oregon Coast and Portland area locations.
SP Provisions: A small Portland-based purveyor that supplies naturally fed, growth hormone-free beef to the Black Rabbit Restaurant at Edgefield.
Childers Meat: A family operated business located in Eugene that provides meat for our Eugene, Corvallis, Bend & Roseburg sites. They also grind our grass-fed burgers for those locations.
Durham Ranch: A regional, family-owned company that practices natural and sustainable ranching, and provides game meat to Zeus Café.
Carlton Farms: A family-owned Oregon company that provides pork to Zeus Café.
Draper Valley Farms: A Mount Vernon, Washington company that provides all-natural chicken to Zeus Café.
Zenner's Sausage Company: A locally owned business that provides us with Terminator Kielbasa and Hammerhead Bratwurst.
Hill Meat: A family owned and operated company in Pendleton, Oregon that distributes bacon, ham and Canadian bacon to all of our locations.
Mary's Organic: A family-owned farm that provides us with cage-free, vegetarian-fed chicken.
Country Comfort: A Seattle provider of sustainably caught Wild Alaskan Cod.
Eggs: We only use local, cage-free and certified humane eggs.
US Foods: Located in Woodburn providing a variety of products to all of our locations, including vegetarian, trans-fat free, high-efficiency canola oil that we've used in our fryers since 2000.
Tater Tots®: Founded in the 1950s, Ore-Ida was the pioneer of Tater Tots, and is based in Ontario, Oregon. We use their Tater Tots® exclusively at all locations.
Ota Tofu: A family-owned & locally run company that supplies our organic and non-GMO tofu.
Beaverton Foods: This local company makes our Terminator Stout whole-grain mustard, and our Dijon mustard that uses Edgefield Chardonnay.
Desserts of Distinction: Based in Milwaukie, this company provides: Black & Tan Brownies, Salted Caramel Hazelnut Tarts and more.
Portlandia Foods: Makers of Portland Ketchup! They also craft our Raspberry Ruby Jam and Beehive Apple Butter, both served at our breakfast locations and for sale in our gift shops.
Conan's Island Juju Hot Sauce: A local company owned by a McMenamins employee, that produces our custom hot sauces.
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