Gather around our blazing firepits or step inside the Theater and Father Luke’s Room to taste all the big, bold ales – and cider – at our ninth annual fest! 24 unique ales and ciders from McMenamins and local guest breweries. 

PLUS! Collaboration series of featured beers made by McMenamins Old St. Francis brewers and friends, never before released to the public.

High Gravity 2022 Line-up

1. Wild Ride Brewing – Midnight Rush, Russian Imperial Stout 8.4%

2. Wild Ride/McMenamins Kennedy School Collaboration – Wild School Bus Ride, Imperial Pilsner 7%

3. Monkless Belgian Ales – Vintage 2020 Curtain Closer, Belgian Quintuple with raspberry and cocoa

nibs 11.5%

4. Little Beast Brewing – Black Cap, 2-year foeder-aged Beer with raspberries 8.4%

5. McMenamins Edgefield – Longest Night Barleywine – Port Barrel-aged 12.2%

6. McMenamins Thompson & West Linn/Santiam Brewing Collaboration – Nothing Lasts Forever,

Russian Imperial Stout 13.1%

7. Great Notion Brewing – Double Peaches and Cream Shake, Fruited Sour 9%

8. Wayfinder Beer – Coffee Gravity Drop, Baltic Porter with coffee 9%

9. Little Hop Brewing/Old St. Francis School Collaboration – Coolin’ by the Window, Peach Cobbler Hazy

IPA 6.1%

10. Block 15 Brewing – Hypnosis 2018, Barleywine aged in Cognac Barrels 11%

11. McMenamins Edgefield/Old St. Francis School Collaboration – From Troutdale with Love, Baltic

Porter 8%

12. McMenamins Cornelius Pass Roadhouse – Atomic Punch Bowl, Hazy Double IPA 8.4%

13. Block 15 Brewing – Imagine 2018, Blend of Belgian-inspired stouts aged 1-2 years in bourbon barrels

13.5%

14. CIDER: McMenamins Edgefield – Lemon Spice and Everything Nice Cider 6.3%

15. CIDER: McMenamins Edgefield – Pomegranate Cider 6.1%

16. McMenamins Anderson School – Unleash the Kraken, Hazy Double IPA 8%

17. Old St. Francis School – P.M.G., Fruited Double IPA 10.2%

18. Old St. Francis School – Happy Farmer, Watermelon Sour 6.8%

19. McMenamins Edgefield – Iron Heart, Imperial Stout with chocolate, coffee, raspberry 11.2%

20. McMenamins Crystal Brewery – “Dad” Watson’s Reserve Stout, Barrel-aged Stout 11%

21. McMenamins Kennedy School – Shady’s Back Whiskey Stout, Barrel Aged Stout 8.8%

22. Modern Times Beer – Monster’s Park: Vanilla 2021, Imperial Stout aged in bourbon barrels with

vanilla 14.2%

23. Silver Moon Brewing – Perkatory Cascara, Brettanomyces-fermented Solara Bier lautered through

cherries 12%

24. Silver Moon Brewing/ Old St. Francis School Collaboration – McMenamoon, Bier De Garde 9.2%