112 N. Tower Ave. Centralia, WA, 98531
Thursday, March 26, 2020
$90 per person
21 and over
7 pm$90 per person21 and over
Hosted by Hoke Harden and tasting a wide selection of whiskey from around the world, paired with a menu created by our executive chef, will round out the fantastic night.
Course 1Whiskey Cured Salmon Crispswith rye bread, dill crème fraiche, pickled onion & golden beets
Course 2Bourbon Sweet Potato Bisquewith brown butter cinnamon sugar croutons
Course 3Spring Vegetable Terrine Saladroasted red peppers, rainbow chard, leeks, beet puree, goat cheese, micro salad greens, and pecan whiskey vinaigrette
Course 4Venison Medallions with Whiskey Horseradish Cream Saucemarinated venison served with barley risotto, chard & asparagus
Paired with:Irish – Tullamore DEWScotch – The Balvenie 12 Year Single BarrelBourbon – Elijah Craig Small BatchCanadian – Crown Royal XOAmerican – McMenamins Hogshead WhiskeyJapanese – Hibiki Harmony
Site handcrafted in Ashland, Oregon by Project A
Daily Fresh Sheet
Copyright © 2017-2020 McMenamins Inc. All rights reserved.