About Lenox’s Cider Dinner
When 18-year-old Kentucky native
Edward Henry Lenox traveled the Oregon Trail in 1843, he
staked his claim to a 634-acre tract that includes the present-day Cornelius
Pass Roadhouse site. Among the deer, foxes and elk he planted an apple orchard.
Today we celebrate this orchard with our premier Cider Dinner.
You’ll taste McMenamins Edgefield ciders, including classic
apple and seasonal favorites, plus some fun new flavors made just for this
night. All are paired with a gluten-free menu by our executive chef Chad Smith.
(Our ciders are gluten-free too!)
Menu:
Appetizers
Curried-apple
stuffed endive leaves, spiked mixed nuts
Paired with Edgefield Apple
Cider
Soup
Roasted butternut squash and
cider bisque
Paired with Edgefield Whiskey
Peach Cider
Salad
BLT salad - crispy pork belly
over heirloom tomatoes and bib lettuce
Paired with Blueberry Peach Cider
Entree
Stuffed salmon, wild mushroom
risotto
Paired with Edgefield Estate Cider
Dessert
Aval pota crème brule
Paired with Edgefield Blackberry
Cider