Thursday, October 17, 2019

Lenox’s Cider Dinner

Cornelius Pass Roadhouse

7 pm

$95 per person

21 and over

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About Lenox’s Cider Dinner

Lenox’s Cider Dinner

When 18-year-old Kentucky native Edward  Henry  Lenox traveled the Oregon Trail in 1843, he staked his claim to a 634-acre tract that includes the present-day Cornelius Pass Roadhouse site. Among the deer, foxes and elk he planted an apple orchard. Today we celebrate this orchard with our premier Cider Dinner. 

You’ll taste McMenamins Edgefield ciders, including classic apple and seasonal favorites, plus some fun new flavors made just for this night. All are paired with a gluten-free menu by our executive chef Chad Smith. (Our ciders are gluten-free too!)


Curried-apple stuffed endive leaves, spiked mixed nuts
Paired with Edgefield Apple Cider

Roasted butternut squash and cider bisque
Paired with Edgefield Whiskey Peach Cider

BLT salad - crispy pork belly over heirloom tomatoes and bib lettuce
Paired with Blueberry Peach Cider

Stuffed salmon, wild mushroom risotto
Paired with Edgefield Estate Cider

Aval pota crème brule
Paired with Edgefield Blackberry Cider