Edgefield Distillery

At Edgefield

2126 SW Halsey St., Troutdale, OR 97060
(503) 669-8610
Contact Us
Hours:
Tours are usually offered Monday-Friday at 1pm
No Distillery tours on same days as Concerts on the Lawn or property-wide events.

About Edgefield Distillery

Established: 1998

Housed in what was once a potato shed on the acreage of a former poor farm, the Edgefield Distillery is one of two McMenamins distilleries (the other is at Cornelius Pass Roadhouse in Hillsboro). We had been making wine at Edgefield since 1990, so it was a natural step to begin distilling brandy and grappa in 1998. The happy experiment worked, and soon whiskey was in the still. Hogshead was the first, and we never looked back, adding gin, rum and other spirits to a growing lineup crafted by Head Distiller James Whelan and his team.
 
Spirits can be tasted at the adjacent Distillery Bar, which doubles as the “clubhouse” for Edgefield’s Pub Course.
 

McMenamins Bitters

Shop Online


Our distillers are alchemists as much as they are distillers. They work with all kinds of unique botanicals and natural flavors for McMenamins spirits, so it only made sense for them to apply that expertise in developing bitters that would complement our ever-evolving list of Northwest-inspired cocktails, as well as the repertoire of home bartenders.

Our bitters are available in four varieties: Cherry, Citrus Hops, Chocolate and Aztec Chocolate. Matching bitters to your favorite McMenamins spirit is as easy as matching the strength of one product to another. Our Cherry Bitters play wonderfully with Hogshead Whiskey (think Manhattans!) while our Citrus Hop Bitters complement the botanicals in our Gables Gin, and Aztec Chocolate Bitters pair perfectly with your favorite tequila. If you have questions about how to use your new bottle of bitters, ask your local bartender; they’re happy to help you create your new favorite elixir.
 
McMenamins Aztec Chocolate Bitters     Blackest Heart Barrel Aged Cherry Chocolate Coffee Stout
  • Locally roasted cacao nibs, herbs and Mexican red peppers create a spicier version of the traditional Chocolate bitters, adding depth and intrigue to sweet or savory sips. 
 




 




McMenamins Citrus Hops Bitters   Blackest Heart Barrel Aged Cherry Chocolate Coffee Stout
  • Grapefruit zest, hops and a small amount of orris root—the fragrant rhizome of the Iris flower—make for a floral, citrusy addition to cocktails or seltzers.


 
 





 
McMenamins Chocolate Bitters     Blackest Heart Barrel Aged Cherry Chocolate Coffee Stout
  • Locally-roasted Ecuadorian cacao nibs impart a rich cocoa butter and pure chocolate flavor that nicely accompany dark spirits and comfort cocktails.



 
 




 
McMenamins Cherry Bitters     Blackest Heart Barrel Aged Cherry Chocolate Coffee Stout
  • Inspired by the cherry trees that surround the granary at Cornelius Pass Roadhouse, red sour cherry, dark sweet cherry and fresh herbs lend themselves to a tart and very aromatic flavor profile.
 







 
 

BITTERS COCKTAILS
 

 

BILLY’S CHERRY SOUR
Blackest Heart Barrel Aged Cherry Chocolate Coffee StoutBilly Wheat Whiskey, fresh-squeezed lemon, McMenamins Cherry Bitters
•Glassware: Bucket
  •In a mixing tin combine:
     1 shot lemon
     ½ shot simple
     4 dashes McMenamins cherry bitters
     1 shot Billy Whiskey
  • Add ice
 • Shake and dump
 • Garnish: lemon flag


AZTEC BOULEVARDIER
Blackest Heart Barrel Aged Cherry Chocolate Coffee StoutHogshead Whiskey, Campari, sweet vermouth, McMenamins Aztec Chocolate Bitters
•Glassware: Cocktail/Coupe
  •In a stirring vessel, combine:
     1 ½ shot Hogshead Whiskey
     1 shot Campari
     1 shot sweet vermouth
     3 dashes McMenamins Aztec Chocolate Bitters
  • Add ice
 • Stir 20-30 seconds
 • Strain into cocktail/coupe glass
 • Garnish: orange peel


GABLES CASCADE RICKEY
Blackest Heart Barrel Aged Cherry Chocolate Coffee StoutGables Gin, fresh-squeezed lime, McMenamins Citrus Hops Bitters, topped with soda
•Glassware: Collins
  •In a mixing tin combine:
     1 shot lime
     ½ shot simple
     4 dashes McMenamins Citrus Hops bitters
    1 shot Gables
  • Add ice
 • Shake and dump
 • Re-ice
 • Top with soda
 • Garnish: half lime wheel
 

HIS DUDENESS
Blackest Heart Barrel Aged Cherry Chocolate Coffee StoutEdgefield Coffee liqueur, Vodka, McMenamins Chocolate Bitters, half & half
•Glassware: Bucket
  •Fill bucket with ice:
     1 shot McMenamins Coffee Liqueur
     ½ shot Fleischman’s Vodka
     3 dashes McMenamins Chocolate Bitters
  • Re-ice
 • Fill w/ half & half
 • Garnish: none





 

Drink Recipes

Channel your inner mixologist and concoct one of our featured recipes using our hand crafted McMenamins Spirits. Bottles can be purchased to-go at these McMenamins locations.

Measurements:
5/8 oz = ½ shot
1 ¼ oz = 1 shot

Whiskey Drinks

AVAL POTA HOT TODDY     Blackest Heart Barrel Aged Cherry Chocolate Coffee Stout
  • Glassware: Coffee Glass (shocked) 
      1 ½ shot Aval Pota
      2 teaspoons honey
      ½ shot lemon
  • Fill w/ Hot H20
  • Garnish: lemon twist

HOGSHEAD OLD FASHIONED     
 • In a cocktail shaker, combine: 
    1/4 shot simple syrup (2 parts sugar, 1 parts water)      3 shakes Angostura Bitters
    1 ½ shots Edgefield Hogshead Whiskey
 • Add ice to approximately 3/4 of cocktail shaker and stir for 30 seconds
 • Strain into 3/4 ice-filled rocks glass
 • Garnish with an orange peel (run peel around the rim of the glass) & a bar cherry on a pick

POOR FARM SOURBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
  •Glassware: Bucket
  •In a mixing tin combine:
     1 shot lemon
     ½ shot simple
     1 shot Hogshead
  • Add ice
 • Shake and dump
 • Re-ice
 • Float ½ shot Black Rabbit Red
 • Garnish: half lemon wheel, 2 straws

POTA PALMERBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
Edgefield's new apple flavored whiskey ‘Aval Pota', iced tea & lemonade
 • Pack a Collins glass with ice and add
   1 shot Edgefield Aval Pota Whiskey
 • Re-ice, fill w/ equal parts iced tea and lemonade







MONKEY PUNCHBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
  • In a mixing pint combine:
      1 shot fresh-squeezed lemon juice
      ½ shot fresh-squeezed orange juice
      ½ shot simple syrup (2 parts baker's sugar, 1 part water)
      1 shot Edgefield Monkey Puzzle Whiskey
      ½ shot Pama Pomegranate Liqueur
  • Fill mixing pint with ice, shake and dump into 12-oz Collins glass
  • Top Collins with 7-Up
  • Garnish with a lemon wheel

BILLY’S BLOOD & SAND
 • In a cocktail shaker, combine: 
    1 shot CPR Billy Whiskey 
    1 shot Sweet Vermouth 
    1 shot Cherry Heering 
    1 shot fresh-squeezed orange juice  
 • Add ice then shake & strain into a pre-chilled cocktail glass
 • Garnish with orange

BILLY BOULEVARDIER
 • In a cocktail shaker, combine: 
    1 shot CPR Billy Whiskey
    1 shot sweet vermouth
    1 shot Campari
 • Stir and strain into a chilled cocktail glass
 • Garnish with an orange twist

MONKEY PUZZLE HOT TODDYBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
 • In an Irish coffee glass, combine: 
    1 shot Edgefield Monkey Puzzle Whiskey
    ½ shot lemon juice
    Bar spoon or two of honey
 • Fill with hot water
 

 


Rum Drinks


CABLE CAR
• Mix together: 
    ½ shot simple syrup
    ½ shot fresh-squeezed lemon juice
    ½ shot Triple Sec
    1 shot Edgefield Three Rocks Spice Rum
• Add ice, shake and strain into chilled cocktail glass.
• Sprinkle with cinnamon and nutmeg

HOT BUTTERED RUMBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
• Glassware: Irish Coffee (shocked):
    1 S Three Rocks Rum
    2 teaspoons of buttered mix
• Fill with Hot H2O and stir
• Top w/ a thick layer of bar whip
• Garnish: nutmeg & cinnamon
• 1 straw on its side

THREE ROCKS RUM & GINGER
• Fill 10-oz glass with ice
    1 shot Edgefield Three Rocks Rum
• Top with ginger beer or ginger ale
• Garnish with a lime wedge

THREE ROCKS COFFEE
• Shock an 8-oz coffee glass with hot water
• Muddle 2 sugar cubes with hot coffee in the bottom of the glass and add:
    1 shot Edgefield Three Rocks Rum
• Fill with hot fresh coffee
• Top with a layer of fresh whipped cream

Liqueur Drinks

 MOROCCAN COFFEEBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
  • Using an orange slice, wet the rim of a 8-oz. coffee glass and then roll it in baker's sugar. 
      Pour ¼ oz of a 151 proof rum (Bacardi or Lemonhart) 
      Using a long lighter, light the 151 on fire, caramelizing the sugared rim. 
      Shake a few dashes of cinnamon & nutmeg and watch the sparks fly. 
  • Then add:
      1 shot Edgefield Coffee Liqueur
    ¼ oz Irish Cream
• Fill with fresh-roasted coffee or a double Americano
• Top with a thick layer of fresh whipped cream
• Garnish with another sprinkle of cinnamon & nutmeg

MOJITO #7Blackest Heart Barrel Aged Cherry Chocolate Coffee Stout
• In a shaker tin, combine:
    ½ S lime
    ½ S simple
    1 shot of Edgefield Herbal Liqueur No. 7
    4 muddled mint leaves
• Add Ice
• Shake and strain over new ice in Collins glass
• Re-ice and top with soda
• Garnish with mint sprig

TODDY NO. 7
• Pre-shock an 8-oz coffee glass with hot water and add:
    2 oz of Edgefield Herbal Liqueur No. 7
    1 tsp honey
    ½ oz fresh-squeezed lemon
• Top with hot water
• Garnish with a lemon zest twist

COSMIC COFFEE
• Build in a Irish Coffee glass
    ½ shot CPR Phil Hazelnut Liqueur
    ½ shot Edgefield Coffee Liqueur
• Fill with hot fresh coffee
• Garnish with whipped cream

The DudeBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
• Glassware: Bucket
    1 S Edgefield Coffee Liqueur 
    ½ S Vodka
• Fill with Half & Half 
 





Brandy Drinks

 
MORNING NECTAR
• In a mixing pint combine:
    ½ shot fresh-squeezed lemon
    ½ shot simple syrup (2 parts baker's sugar, 1 part water)
    ½ shot St. Germain Elderflower Liqueur
    1 shot CPR Morning Dew Brandy
• Add ice and shake for 30 seconds. Strain into a chilled 8.5-oz cocktail glass.
• Top with a float of Edgefield Winery Pinot Noir (about ¼ oz)
• Garnish with a floating lemon disc

PEAR SIDECARBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
• In a cocktail shaker, combine: 
    5/8 oz. simple syrup
    5/8 oz. fresh lemon juice
    5/8 oz. fresh orange juice
    5/8 oz. Triple Sec
    1.25 oz. Edgefield Pear Brandy
• Add ice, shake & strain into Cocktail glass with sugared rim
• Garnish with full orange & lemon wheels

  

Gin Drinks

PENNEY'S SIDEWALK
• In a mixing pint combine:
    ½ shot fresh-squeezed orange juice
    ½ shot fresh-squeezed lemon
    ½ shot simple syrup (2 parts baker's sugar, 1 part water)
    ½ shot Triple Sec Liqueur
    1 shot Edgefield Joe Penney's Gin
• Add ice, shake & strain into sugar rimmed 8.5-oz cocktail glass
• Garnish with lemon and orange discs

BOTANICAL MULEBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
• In a mixing tin, muddle:
    4 mint leaves
    ½ S lemon
    1 S Gables gin
    ½ S Herbal No 7
• Add ice, shake & strain over fresh ice into Copper Mug
• Top ginger beer
• Garnish long lemon twist and mint sprig

Where to Buy Our Spirits

Cornelius Pass Roadhouse Distillery and Edgefield Distillery spirits are available only at McMenamins.
They can be enjoyed by the glass and in mixed drinks at all of our pubs and hotels.

Bottles can be purchased to-go at the following locations:

23rd Avenue Bottle Shop · Portland, Ore.
Anderson School · Bothell, Wash.
Cedar Hills · Beaverton, Ore.
CPR Distillery / Imbrie Hall · Hillsboro, Ore.
Edgefield Distillery / Gift Shop · Troutdale, Ore.
Elks Temple Bottle Shop · Tacoma, Wash.
Gearhart Hotel · Gearhart, Ore.
Grand Lodge · Forest Grove, Ore.
Hotel Oregon · McMinnville, Ore.
Kalama Harbor Lodge · Kalama, Wash.
Kennedy School Gift Shop · Portland, Ore.
North Bank · Eugene, Ore.
Old St. Francis School · Bend, Ore.
Roseburg Station · Roseburg, Ore.
Wilsonville Old Church & Pub · Wilsonville, Ore.

Anderson School
Adults
Children 6 & Under
Rate

  • Hours:
    Tours are usually offered Monday-Friday at 1pm
    No Distillery tours on same days as Concerts on the Lawn or property-wide events.

    Established: 1998

    Housed in what was once a potato shed on the acreage of a former poor farm, the Edgefield Distillery is one of two McMenamins distilleries (the other is at Cornelius Pass Roadhouse in Hillsboro). We had been making wine at Edgefield since 1990, so it was a natural step to begin distilling brandy and grappa in 1998. The happy experiment worked, and soon whiskey was in the still. Hogshead was the first, and we never looked back, adding gin, rum and other spirits to a growing lineup crafted by Head Distiller James Whelan and his team.
     
    Spirits can be tasted at the adjacent Distillery Bar, which doubles as the “clubhouse” for Edgefield’s Pub Course.
     

  • McMenamins Bitters

    Shop Online


    Our distillers are alchemists as much as they are distillers. They work with all kinds of unique botanicals and natural flavors for McMenamins spirits, so it only made sense for them to apply that expertise in developing bitters that would complement our ever-evolving list of Northwest-inspired cocktails, as well as the repertoire of home bartenders.

    Our bitters are available in four varieties: Cherry, Citrus Hops, Chocolate and Aztec Chocolate. Matching bitters to your favorite McMenamins spirit is as easy as matching the strength of one product to another. Our Cherry Bitters play wonderfully with Hogshead Whiskey (think Manhattans!) while our Citrus Hop Bitters complement the botanicals in our Gables Gin, and Aztec Chocolate Bitters pair perfectly with your favorite tequila. If you have questions about how to use your new bottle of bitters, ask your local bartender; they’re happy to help you create your new favorite elixir.
     
    McMenamins Aztec Chocolate Bitters     Blackest Heart Barrel Aged Cherry Chocolate Coffee Stout
    • Locally roasted cacao nibs, herbs and Mexican red peppers create a spicier version of the traditional Chocolate bitters, adding depth and intrigue to sweet or savory sips. 
     




     




    McMenamins Citrus Hops Bitters   Blackest Heart Barrel Aged Cherry Chocolate Coffee Stout
    • Grapefruit zest, hops and a small amount of orris root—the fragrant rhizome of the Iris flower—make for a floral, citrusy addition to cocktails or seltzers.


     
     





     
    McMenamins Chocolate Bitters     Blackest Heart Barrel Aged Cherry Chocolate Coffee Stout
    • Locally-roasted Ecuadorian cacao nibs impart a rich cocoa butter and pure chocolate flavor that nicely accompany dark spirits and comfort cocktails.



     
     




     
    McMenamins Cherry Bitters     Blackest Heart Barrel Aged Cherry Chocolate Coffee Stout
    • Inspired by the cherry trees that surround the granary at Cornelius Pass Roadhouse, red sour cherry, dark sweet cherry and fresh herbs lend themselves to a tart and very aromatic flavor profile.
     







     
     

    BITTERS COCKTAILS
     

     

    BILLY’S CHERRY SOUR
    Blackest Heart Barrel Aged Cherry Chocolate Coffee StoutBilly Wheat Whiskey, fresh-squeezed lemon, McMenamins Cherry Bitters
    •Glassware: Bucket
      •In a mixing tin combine:
         1 shot lemon
         ½ shot simple
         4 dashes McMenamins cherry bitters
         1 shot Billy Whiskey
      • Add ice
     • Shake and dump
     • Garnish: lemon flag


    AZTEC BOULEVARDIER
    Blackest Heart Barrel Aged Cherry Chocolate Coffee StoutHogshead Whiskey, Campari, sweet vermouth, McMenamins Aztec Chocolate Bitters
    •Glassware: Cocktail/Coupe
      •In a stirring vessel, combine:
         1 ½ shot Hogshead Whiskey
         1 shot Campari
         1 shot sweet vermouth
         3 dashes McMenamins Aztec Chocolate Bitters
      • Add ice
     • Stir 20-30 seconds
     • Strain into cocktail/coupe glass
     • Garnish: orange peel


    GABLES CASCADE RICKEY
    Blackest Heart Barrel Aged Cherry Chocolate Coffee StoutGables Gin, fresh-squeezed lime, McMenamins Citrus Hops Bitters, topped with soda
    •Glassware: Collins
      •In a mixing tin combine:
             1 shot lime
         ½ shot simple
         4 dashes McMenamins Citrus Hops bitters
        1 shot Gables
      • Add ice
     • Shake and dump
     • Re-ice
     • Top with soda
     • Garnish: half lime wheel
     

    HIS DUDENESS
    Blackest Heart Barrel Aged Cherry Chocolate Coffee StoutEdgefield Coffee liqueur, Vodka, McMenamins Chocolate Bitters, half & half
    •Glassware: Bucket
      •Fill bucket with ice    :
         1 shot McMenamins Coffee Liqueur
         ½ shot Fleischman’s Vodka
         3 dashes McMenamins Chocolate Bitters
      • Re-ice
     • Fill w/ half & half
     • Garnish: none





     

  • Drink Recipes

    Channel your inner mixologist and concoct one of our featured recipes using our hand crafted McMenamins Spirits. Bottles can be purchased to-go at these McMenamins locations.

    Measurements:
    5/8 oz = ½ shot
    1 ¼ oz = 1 shot

    Whiskey Drinks

    AVAL POTA HOT TODDY     Blackest Heart Barrel Aged Cherry Chocolate Coffee Stout
      • Glassware: Coffee Glass (shocked) 
          1 ½ shot Aval Pota
          2 teaspoons honey
          ½ shot lemon
      • Fill w/ Hot H20
      • Garnish: lemon twist

    HOGSHEAD OLD FASHIONED     
     • In a cocktail shaker, combine: 
            1/4 shot simple syrup (2 parts sugar, 1 parts water)      3 shakes Angostura Bitters
        1 ½ shots Edgefield Hogshead Whiskey
     • Add ice to approximately 3/4 of cocktail shaker and stir for 30 seconds
     • Strain into 3/4 ice-filled rocks glass
     • Garnish with an orange peel (run peel around the rim of the glass) & a bar cherry on a pick

    POOR FARM SOURBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
      •Glassware: Bucket
      •In a mixing tin combine:
         1 shot lemon
         ½ shot simple
         1 shot Hogshead
      • Add ice
     • Shake and dump
     • Re-ice
     • Float ½ shot Black Rabbit Red
     • Garnish: half lemon wheel, 2 straws

    POTA PALMERBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
    Edgefield's new apple flavored whiskey ‘Aval Pota', iced tea & lemonade
     • Pack a Collins glass with ice and add
           1 shot Edgefield Aval Pota Whiskey
     • Re-ice, fill w/ equal parts iced tea and lemonade







    MONKEY PUNCHBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
      • In a mixing pint combine:
          1 shot fresh-squeezed lemon juice
          ½ shot fresh-squeezed orange juice
          ½ shot simple syrup (2 parts baker's sugar, 1 part water)
          1 shot Edgefield Monkey Puzzle Whiskey
          ½ shot Pama Pomegranate Liqueur
      • Fill mixing pint with ice, shake and dump into 12-oz Collins glass
      • Top Collins with 7-Up
      • Garnish with a lemon wheel

    BILLY’S BLOOD & SAND
     • In a cocktail shaker, combine: 
                1 shot CPR Billy Whiskey 
        1 shot Sweet Vermouth 
        1 shot Cherry Heering 
        1 shot fresh-squeezed orange juice  
     • Add ice then shake & strain into a pre-chilled cocktail glass
     • Garnish with orange

    BILLY BOULEVARDIER
     • In a cocktail shaker, combine: 
            1 shot CPR Billy Whiskey
        1 shot sweet vermouth
        1 shot Campari
     • Stir and strain into a chilled cocktail glass
     • Garnish with an orange twist

    MONKEY PUZZLE HOT TODDYBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
     • In an Irish coffee glass, combine: 
            1 shot Edgefield Monkey Puzzle Whiskey
        ½ shot lemon juice
        Bar spoon or two of honey
     • Fill with hot water
     

     


    Rum Drinks


    CABLE CAR
    • Mix together: 
        ½ shot simple syrup
        ½ shot fresh-squeezed lemon juice
        ½ shot Triple Sec
        1 shot Edgefield Three Rocks Spice Rum
    • Add ice, shake and strain into chilled cocktail glass.
    • Sprinkle with cinnamon and nutmeg

    HOT BUTTERED RUMBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
    • Glassware: Irish Coffee (shocked):
        1 S Three Rocks Rum
        2 teaspoons of buttered mix
    • Fill with Hot H2O and stir
    • Top w/ a thick layer of bar whip
    • Garnish: nutmeg & cinnamon
    • 1 straw on its side

    THREE ROCKS RUM & GINGER
    • Fill 10-oz glass with ice
            1 shot Edgefield Three Rocks Rum
    • Top with ginger beer or ginger ale
    • Garnish with a lime wedge

    THREE ROCKS COFFEE
    • Shock an 8-oz coffee glass with hot water
    • Muddle 2 sugar cubes with hot coffee in the bottom of the glass and add:
        1 shot Edgefield Three Rocks Rum
    • Fill with hot fresh coffee
    • Top with a layer of fresh whipped cream

    Liqueur Drinks

     MOROCCAN COFFEEBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
      • Using an orange slice, wet the rim of a 8-oz. coffee glass and then roll it in baker's sugar. 
          Pour ¼ oz of a 151 proof rum (Bacardi or Lemonhart) 
          Using a long lighter, light the 151 on fire, caramelizing the sugared rim. 
          Shake a few dashes of cinnamon & nutmeg and watch the sparks fly. 
      • Then add:
          1 shot Edgefield Coffee Liqueur
        ¼ oz Irish Cream
    • Fill with fresh-roasted coffee or a double Americano
    • Top with a thick layer of fresh whipped cream
    • Garnish with another sprinkle of cinnamon & nutmeg

    MOJITO #7Blackest Heart Barrel Aged Cherry Chocolate Coffee Stout
    • In a shaker tin, combine:
            ½ S lime
        ½ S simple
            1 shot of Edgefield Herbal Liqueur No. 7
            4 muddled mint leaves
    • Add Ice
    • Shake and strain over new ice in Collins glass
    • Re-ice and top with soda
    • Garnish with mint sprig

    TODDY NO. 7
    • Pre-shock an 8-oz coffee glass with hot water and add:
        2 oz of Edgefield Herbal Liqueur No. 7
        1 tsp honey
        ½ oz fresh-squeezed lemon
    • Top with hot water
    • Garnish with a lemon zest twist

    COSMIC COFFEE
    • Build in a Irish Coffee glass
            ½ shot CPR Phil Hazelnut Liqueur
        ½ shot Edgefield Coffee Liqueur
    • Fill with hot fresh coffee
    • Garnish with whipped cream

    The DudeBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
    • Glassware: Bucket
            1 S Edgefield Coffee Liqueur 
        ½ S Vodka
    • Fill with Half & Half 
     





    Brandy Drinks

     
    MORNING NECTAR
    • In a mixing pint combine:
        ½ shot fresh-squeezed lemon
        ½ shot simple syrup (2 parts baker's sugar, 1 part water)
        ½ shot St. Germain Elderflower Liqueur
        1 shot CPR Morning Dew Brandy
    • Add ice and shake for 30 seconds. Strain into a chilled 8.5-oz cocktail glass.
    • Top with a float of Edgefield Winery Pinot Noir (about ¼ oz)
    • Garnish with a floating lemon disc

    PEAR SIDECARBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
    • In a cocktail shaker, combine: 
            5/8 oz. simple syrup
        5/8 oz. fresh lemon juice
        5/8 oz. fresh orange juice
        5/8 oz. Triple Sec
        1.25 oz. Edgefield Pear Brandy
    • Add ice, shake & strain into Cocktail glass with sugared rim
    • Garnish with full orange & lemon wheels

      

    Gin Drinks

    PENNEY'S SIDEWALK
    • In a mixing pint combine:
        ½ shot fresh-squeezed orange juice
        ½ shot fresh-squeezed lemon
        ½ shot simple syrup (2 parts baker's sugar, 1 part water)
        ½ shot Triple Sec Liqueur
        1 shot Edgefield Joe Penney's Gin
    • Add ice, shake & strain into sugar rimmed 8.5-oz cocktail glass
    • Garnish with lemon and orange discs

    BOTANICAL MULEBlackest Heart Barrel Aged Cherry Chocolate Coffee Stout
    • In a mixing tin, muddle:
            4 mint leaves
        ½ S lemon
        1 S Gables gin
        ½ S Herbal No 7
    • Add ice, shake & strain over fresh ice into Copper Mug
    • Top ginger beer
    • Garnish long lemon twist and mint sprig

  • Cornelius Pass Roadhouse Distillery and Edgefield Distillery spirits are available only at McMenamins.
    They can be enjoyed by the glass and in mixed drinks at all of our pubs and hotels.

    Bottles can be purchased to-go at the following locations:

    23rd Avenue Bottle Shop · Portland, Ore.
    Anderson School · Bothell, Wash.
    Cedar Hills · Beaverton, Ore.
    CPR Distillery / Imbrie Hall · Hillsboro, Ore.
    Edgefield Distillery / Gift Shop · Troutdale, Ore.
    Elks Temple Bottle Shop · Tacoma, Wash.
    Gearhart Hotel · Gearhart, Ore.
    Grand Lodge · Forest Grove, Ore.
    Hotel Oregon · McMinnville, Ore.
    Kalama Harbor Lodge · Kalama, Wash.
    Kennedy School Gift Shop · Portland, Ore.
    North Bank · Eugene, Ore.
    Old St. Francis School · Bend, Ore.
    Roseburg Station · Roseburg, Ore.
    Wilsonville Old Church & Pub · Wilsonville, Ore.

@mcmenamins