21st Annual Celebration of Syrah

Edgefield Winery

21st Annual Celebration of Syrah


Friday, April 5, 2024
White Rhone Reception & Gourmet Syrah Dinner
The celebration begins with a reception featuring white Rhone-style wines. Afterwards, sit down with the winemakers for an exquisite five-course dinner created by Black Rabbit Executive Chef Jaime Schultz. Each course, from the soup to the dessert, is perfectly paired with a glass of Syrah.

Saturday, April 6, 2024
Grand Syrah Tasting & Benefit Silent Auction
We top off the celebration in Blackberry Hall with a phenomenal grand tasting of Syrah and Rhone varietals from more than 20 wineries in the Northwest and around the world, thoughtfully paired with a selection of light bites. Be sure to bid in the silent auction, too; items will include overnight stays and winemaker tours. Auction proceeds and a portion of bottle sales benefit ¡Salud!, an organization that provides healthcare to seasonal vineyard workers and their families.

ADA: If you need accommodations for limited mobility, please contact wineclub@mcmenamins.com