18th Annual Celebration of Syrah

Edgefield Winery

Friday & Saturday,  April 5 & 6, 2019


Plan now to join us Friday and Saturday, April 5-6, 2019, for this annual revelry of wine, food and fun. The 74-acre Edgefield property and Edgefield Winery will host winemakers from the Pacific Northwest and beyond who will showcase their best Syrahs throughout the weekend. Syrahs are bold inky-colored reds, made from a grape originated in France's Rhone Valley.

Friday, April 5, 2019
Rhone-White Reception & Gourmet Syrah Dinner
The celebration begins with a reception featuring Viogniers and hors d’oeuvres, followed by dinner with the winemakers at an elegant feast created by Black Rabbit Executive Chef Chris Rattaro, each course perfectly paired with a Syrah.
6:30 pm$120 per person Get Tickets

Saturday, April 6, 2019
Tour du Rhone Lunch
Syrah may be the star of the show, but we haven’t forgotten the other luscious grapes that come from the Rhone region; you’ll have the opportunity to taste those too! Join us under a canopy of trees at the Little Red Shed Fir Grove, where we’ll present a sumptuous four-course lunch à la the South of France by Black Rabbit Executive Chef Chris Rattaro. Courses will be paired with traditional white, rosé and red Rhone-style wines.
11:30 am • $65 per person  Get Tickets

Saturday, April 6, 2019
Grand Syrah Tasting & Benefit Silent Auction
We top off the celebration in Blackberry Hall with a grand tasting of more than 80 Syrahs and Rhone varietals from the Northwest, France, Australia and beyond. A selection of delectable hors d’oeuvres round out the afternoon for the signature 2019 wine event you won’t want to miss.
4 - 7 pm • Advanced: $45 per person | Day of: $50 per person Get Tickets