19th Annual Celebration of Syrah

Edgefield Winery

Friday & Saturday,  April 3 & 4, 2020

A weekend of wine and revelry, food and philanthropy is the perfect way to usher in spring. The Edgefield Winery will host winemakers from the Northwest and beyond to showcase their best Syrahs at events throughout the weekend. And while Syrah may be the star of the show, we haven’t forgotten the rest; you’ll have opportunities to taste other Rhones and regions too. Reserve your hotel room now!

Friday, April 3, 2020
Viognier Reception & Gourmet Syrah Dinner
The celebration begins with a reception featuring Viogniers and hors d’oeuvres, followed by dinner with the winemakers at an elegant feast created by Black Rabbit Executive Chef Chris Rattaro, each course perfectly paired with a Syrah.
$120 per person

Saturday, April 4, 2020
Tour du Rhone Lunch
The Rhone Valley is home to many fabulous grapes, and you’ll have the opportunity to taste some of those wines too! Join us under a canopy of trees at the Little Red Shed Fir Grove, where we’ll present a sumptuous four-course lunch à la the South of France. Black Rabbit Executive Chef Chris Rattaro crafts a menu to pair with traditional white, rosé and red Rhone-style wines.
$65 per person

Saturday, April 4, 2020
Grand Syrah Tasting & Benefit Silent Auction
We top off the celebration in Blackberry Hall with a silent auction and grand tasting of more than 80 Syrahs and Rhone varietals from the Northwest, France, Australia and beyond. A selection of delectable hors d’oeuvres rounds out the afternoon for the signature 2019 wine event you won’t want to miss. Auction proceeds benefit ¡Salud!, providing healthcare to seasonal vineyard workers and their families.
Advanced: $45 per person | Day of: $50 per person