This hoppy dry cider features Centennial and Amarillo Hops.
A welcoming introduction to the world of Sour Beers... Our Apricot Crush is made from a Berliner Weisse base with copious amounts of apricot to make this beer really pop. Light, crisp and refreshing.
Golden-salmon hue with intense aromatics of fresh sun-ripened Oregon strawberries. Silky smooth and full-bodied. Hints of honeydew melon and green apple with lingering notes of strawberry cream candies and bananas.
Silver Medal 2018 Best of Craft Beer Awards. A citrus-forward Northwest IPA brewed with Mandarina Bavaria and Citra Hops then dry-hopped with Galaxy. The bold aromatics of this light-bodied IPA lead to lovely hoppy flavor without being overly bitter.
This refreshing Belgian Wheat Beer has citrus notes from hops and a balanced, pleasant yeast character.
A slightly tart, dark ale with the rich taste of pie cherries.
Citra and Mosaic Hops give a tropical fruit and berry aroma that gives way to resin and pine. Balanced malt finish from the combination of premium Maris Otter and Caramel Malts are jammed into this Northwest-Style IPA.
Blueberry Wheat has a pleasant aroma of blueberry, and a subtle hint of blueberry on the finish. Light-bodied and super refreshing, this seasonal delight is perfect for the warm summer months!
Hoppy Northwest Favorite!
An ode to the Citra Hop with notes of mango, guava, citrus peel, allium, height.
Bringing together delicacy and richness, the palest, softest celebration of high quality German Pils Malt is composed to create the Buoy Helles. The Helles lager style was born on March 21, 1894 at the Spatan Brewery in Munich. Buoy Helles was born 120 years later with nothing lost in translation.
Pilsner, Crystal Malt, Cascade, Crystal and Ekuanot Hops. Light, smooth and unbelievably drinkable.
This beer features our classic Porter base with coffee and chocolate malts. After fermentation we added cold brew coffee and cardamom to create a rich and more complex beer inspired by Turkish coffee flavors.
Light, crisp and refreshing. Brewed with 2-Row Pale Malt, Flaked Rice & lightly hopped with Hersbrucker & Nugget Hops.
Cloudy, full-bodied and rich in hop goodness. Flavors of peach, passionfruit and pink grapefruit dance on the tongue. Aromas of sweet tropical fruits spin the senses. Cloudy and bright, all in the same experience.
Brew a delightful Kölsch, add some orange zest to the finished beer, and baby, you’ve got a stew going! Crafted with a midsummer’s day in mind, this will refresh and revitalize your body and spirit by infusing your step with a citrus pep.
Silvercone India Pale Lager is the latest testament to our love of hops. In choosing a strain of lager yeast that ferments exceptionally clean, we allowed the spotlight to fall squarely on the hops. The resinous, multi-layered aroma wafting up from your glass and tongue-tickling citrus notes flirting with your taste buds combine with a crisp lager finish to quench your thirst like no ale can.
The Crystal Brewery has collaborated with Chalice Farms of Portland, utilizing Purple Hindu Kush terpenes in Sabertooth IPA for the Psychedelic Stoner Rock Fest of the same name. Thanks to Chalice's strain #131, this juicy IPA boasts flavors and aromas of citrus, berries and black pepper with a resinous, woody quality.
Crisp Extra Pale featuring El Dorado, Galaxy and Cryo Laurel Hops, which provide aromas and flavors of soft orange and lemons.
Hazy appearance, hoppy aroma and juicy light bitterness. True to the style and delicious.
Tropic resin, tangerine, evergreen, and the earthy scent of Northwest petrichor leap from the nose of this proud IPA. Tangelo and fresh bread stalk closely behind, finishing with orange and dank pine.
This Pils is light and crisp. Pleasant flavors of honey present themselves, tastefully complementing herbal and grassy notes of Noble hops towards the finish. Enjoy this classic on any day and at every occasion.
Carina Peach Sour Ale takes its name from the constellation Carina, the keel of the ship Argo in the southern sky. Loaded with fresh peach flavor, Carina is a Sour Ale perfect for any time of year. The use of Pale Malt makes for a crisp character, while lactobacillus gives Carina a tart and refreshing finish.
Arata Kriek is deep red, pleasantly sour and packed with cherry flavor from aging on hundreds of pounds of Fuji Cherries. This rare barrel-aged offering was brewed and fermented with wild yeast and mixed cultures in the summer of 2015 and aged in Hogshead Whiskey barrels for two-and-a-half years, one spent entirely on fruit. Fewer than 200 bottles were produced, so add it to your cellar today!
This Wild Ale was made with mango, peach and apricot, spontaneously fermented in American Oak and aged on fruit for three months. This is the first beer out of Edgefield’s Coolship Program, emulating a centuries-old method from brewers of Belgian Lambics. After brewing, the beer is cooled in open-air ‘coolships’ allowing contact with native, wild yeast. This beer is tart, fruity and one-of-a-kind.
This award-winning IPA was brewed with Cryo Hops: the most innovative hop technology known to man! Through a cryogenic seperation process, pure lupulin powder is extracted from any hop, leaving behind a "hop powder" that contains all the desired flavor. This separation from the plant matter gives us the ability to use more hop, while eliminating any unwanted flavors found in the plants. Enjoy the huge aroma and juicy flavor from pounds of Mosaic powder in this experimental IPA.
Ex Novo's summer seasonal is back! This tart, refreshing Berliner Weisse was brewed with prickly pear.
This delicious Feckin pint lays on a base of 2-Row, Irish Ale Malt and Crystal. Dry-hopped with Galaxy , Amarillo and other delicious Northwest hop varieties.
Imperial Stout with Pasilla and Ancho Chiles enveloped in layers of molasses, brown sugar, and cocoa nibs. Behold an awe-inspiring union of Stout and savor that will leave you speechless...for 1,000 years.
"Who wants an Orange Whip? Orange Whip? Orange Whip? Three Orange Whips!" No fruit was harmed in the making of this "Juicy" IPA. In fact, there's no juice in this IPA at all. Rather, it's a real IPA that benefits from heaps of El Dorado and Mosaic Hops which give it it's succulent aromas and flavors of orange, tangerine and grapefruit. We think this IPA predicates Juiciness! Uh, and if you don't know, now you know.
"The unofficial name-sake of our beautiful city, The Dalles. This Hazy IPA pours a juicy hazy orange body with big notes of citrus and stone fruit. A well-rounded bitterness finishes slightly sweet. Haters gonna hate. Embrace "The Dirty"!
Malt-forward dark lager brewed with steamed and chocolate malts.
This Contemporary Gose was crafted with rose hips, hibiscus, peppercorns, raspberries, and humanely harvested unicorns!
Developed in a secret testing facility deep in S.E. Portland, Ginormous is powered by seven mighty hops. His mission is simple; to deliver a massive hop punch to those in need.
Beaverton Blonde is a light and thirst-quenching summertime favorite! Brewed from Great Western Two-Row, Cara-Pils, Crystal, and Biscuit Malt, this brew features notes of toasted malt that complement graceful hopping with Cascade and Willamette Hops. Beaverton Blonde was awarded a gold medal in the English-style Summer Ale category at the 2015 Great American Beer Festival and more recently at the 2018 World Beer Cup.
Crisp, banana, clove. A German "Steam Beer" brewed largely in the rural Bavarian Forest region. Our version is brewed with chestnuts and lentils.
This is our take on the renowned Bohemian-style Pale Lager that you might find in Bavaria or the Czech Republic. When coming up for the recipe for Pils, owner and brewmaster Rick brewed 17 batches of this beer to make it perfect. The recipe is based on the traditional and beloved Pilsner Urquell, which is why we've chosen not to filter our beer and why our lagering time is as long as it is--from brewday to when we bottle or keg Pils, it's at least eight weeks. Ours Pilsner is a little more golden, rounder, and a little more malt driven than many other versions. The beer possesses strong hop character that is balanced by its rich, round, malty palate. Refreshing and balanced, this beer is a favorite of our winery friends during harvest.
This specialty Sour is made with delicious raspberries and fresh rhubarb. It's tart and slightly sweet with strong notes of fruit, a beautiful crimson hue and an even more amazing taste.
This Session Ale was brewed with Flaked Wheat and Imperial's Juice yeast to promote a high level of haze and a bit of spiciness that works with the earthiness of Cascade and Ekuanot Hops and the fruity esters of Oregon's own Citra Hops. This beautiful little beast was finished with boysenberries to add a beautiful purple hue, more aromatics, and just a touch of dryness.
This big IPA utilizes Cascade, Amarillo and Centennial Hops. It's fruity and fun at first before it slowly turns bitter and you've got to go back. It's a fun experiment that reminds you that sometimes change is a good thing, and it's still fun to reminisce about the past.
Kenny McCormick of South Park is the inspiration behind this beer. Making us laugh at life & death, the boy in the muffling orange coat can always crack a smile, just as you will when you drink this Blood Orange Pale! With big orange flavor from hops, orange peels and blood orange puree, and a lightly sweet but colorful malt body, this beer is sure to make you grin and have yourself a time.
This IPA has generous amounts of Wheat and Oats and a bouquet of tropical aromas from Azacca, Mosaic and El Dorado Hops.
Three hop varieties mingle in this strong IPA to produce hop aroma and flavor from citrus to a slightly fruity pine.
Pau Hana is the very first brew to come out of the Kalama Harbor Lodge Brewery. This light, balanced Golden Ale is crisp, easy-drinking and perfect for whatever you have planned when the day is done. Or is your adventure just beginning? Whatever your plan, this beer is sure to keep you balanced on the path you travel.
A bright and slightly tangy American Wheat, conditioned and fermented on organic blood oranges.
It's summer time, so you know what that means! We dreamed up this Sour Wheat Ale while trying to keep cool in the brewery. This beer is exactly what you need to stand strong in the summer sun. Brewed with raspberries and lime, this tart, fruity beer is sure to please.
This German-style Pilsner base has a Northwest hop twist! Floral, fruity, and refreshing.
The dark yet medium bodied Early Riser has a nice smooth mouth feel with a hint of roast flavor. You'll notice a citrusy hop bite in the beginning that moves forward to a nice balance of rich malt flavor and floral hop punch at the end. The Early Riser CDA is dark like the morning sky but full of afternoon hoppiness, named for all of the brewers that like to start their day before the sun comes up. Enjoy one today.
Brewed with Belgian malts, Noble hops and chamomile flower then fermented with a unique blend of Saccharomyces yeast and conditioned with Lactobacillus. Flavors of pineapple, lemon, coconut and wheat.
Named for the beautiful Siouxon Roadless Area in the Gifford Pinchot National Forest, Siouxon Kölsch is the perfect beer to cap off a day hike or walk in the woods. This brew is light-bodied but has just enough malt flavor to let the Kölsch yeast strut its stuff and highlight the Hallertau Blanc Hops.
A collaboration with Townshend's Tea using their Golden Potion, which features turmeric root, cassia cinnamon, ginger, black pepper, and turmeric powder. Turmeric helps contribute a deep golden color. Phenolic spiciness is derived from the Saison yeast.
This beer was brewed in the astrological sign of the Gemini, and with the symbol of the Gemini being the Roman numeral two, it's fitting that it's a Double IPA. Gemini's Twin has a smooth, sweet and citrusy flavor with aromas of pineapple and melon from late additions of Ekuanot Hops and a dry-hopping with Zythos pellets.
Layers of passion fruit, pineapple, and grapefruit with a light, dry mouthfeel.
Pigpen came by while we were brewing and left his haze in this hoppy ale. He spoke of his friend in the '60's and '70's who was a wonderful keyboardist and harmonica player and ironically had the same name. The Mosaic, Citra and Cascade Hops dance on the tounge as if composed by Pigpen himself. Cheers to both Pigpens, and cheers to this beer, dedicated to the both of them!
Very balanced IPA utilizing Chinook and Cascade Hops in the kettle. Dry-hopped with Mosaic Hops for aromas of mango, pine, stone fruit and dank herb. Named among Willamette Week's Ten Best IPA's in Portland of 2018!
This gluten-free hazy IPA is juicy with a heavy hand of Mosaic Hops fermented on top of organic grapefruits, oranges, and lemons. Produced in a dedicated gluten-free and oat-free facility.
"This summer lager has a delightful citrus kick. This single hop IPL utilizes Citra in multiple steps of the brewing process. Citra is added generously to the boil, hop back and dry-hopping to ensure a fragrant presence without a mouth puckering bitterness, balancing the
sweetness from the Pilsner, Two-Row and Munich Malts."
Crisp and refreshing, this fruited Sour Ale doesn't mess around. Blended with 126 pounds of boysenberries and raspberries, this Sour provides a nice, tart bite followed by delicious sweetness from the fruit. Light and sessionable, this thirst-quenching brew is sure to please fans of the tart stuff. Cheers!
This Hazy IPA was made for sunny days! It has notes of ripe tropical stone fruit like peach and apricot with undertones of orange and candied watermelon.
Bloops is as much a Wheat Beer as a Fruit Beer. Perfect balance of aroma, flavor and character define what some call the ideal blueberry muffin. It smells like ripe, fresh berries with a hint of spice, but that aroma blends in as a flavor component rather than being the dominant experience. Lush, balanced, quenching, an all year Wheat...with blueberries.
Created to effortlessly pair with our food partner Olympia Provisions, this sessionable beer is made with all German Pilsner Malt, German Saphir Hops, and a German Lager yeast for a floral aroma and a bit of bitterness up front giving way to a clean, lasting finish.
Brett Beersel Pale starts with a Belgian-inspired Pale Ale base, but when the wild yeast is added, the real magic begins. Floral aromas of pineapple, lemon zest and agave and complex notes of tangerine and pie cherry unleash themselves, culminating in a tropical and effervescent finish.
Musica Norteña has a startling resemblance to Bohemian polka music. In the same vein, German lager brewing migrated to Mexico in the 19th Century and continues to play a role there. The barley malt is Heidelberg, the lightest in color that Best Malz makes. Then the ur-grain of the America, corn, jumps in to lighten and brighten the flavor. Wakatu Hops, a child of the classic German Hallertauer Hop wraps things up with a crisp lime note. Prosit or ¡salud! to summer, whichever works for you!
Remember raspberry lip-gloss, the 70's phenom that was both tart and a bit tingly when it touched your lips? That's pretty much our Raspberry Pale Ale. So fresh and tingly, you'll want to slap its face, while the lingering hint of bitterness will leave you wishing that you had.
In Rust We Trust is a juicy IPA that's hit with mango, pineapple and blood orange puree. It also has sweet orange peel to go along with the five pounds of Amarillo and Citra Hops per barrel.
Bright tropical fruit aroma is backed by a big dry-hop of Mosaic Hops and juicy tangerines.
Sour Hazy IPA with Grapefruit and Blood Orange.
Made with Pilsner Malt and Flaked Rice, and a bouquet of hops with Calypso, Bravo, Armadillo, Mosaic and Ekuanot varieties.
Malt-forward Red Ale brewed with marionberries. Refreshingly fruity.
This Northwest inspired hazy IPA has flavors and aromas of mango, melon, pear and apple. El Dorado and Azacca Hop additions give this beer its tropical flavors, and a healthy dose of Azacca and Simcoe dry hops finishes it off.
This dry-hopped American Blonde Ale is refreshing with a pleasant hoppy finish.
Pours a hazy gold with aromas of toasted biscuit and honey. Has a smooth mouthfeel and delightful malt flavor. Finishes clean and dry, leaving you ready for the next pint!
This hazy IPA has huge peach and tropical fruit hop flavor and aroma. It's double dry-hopped with Citra, Summit, Mosaic and Rakau Hops and fermented with Imperial's Organic A38 Juice yeast, which makes for an incredibly fruity and juicy beer.
This IPA series is brewed for you, by you. Every batch is different with different hops and different handfuls. This version has Citra, Chinook, Mosaic and Motueka Hops.
This New England-style IPA combines barley, malted wheat and flaked oats with an abundance of juicy hops in hazy perfection. We then added over 300 pounds of pineapple puree for some tropical fruit complexity.
Seven hop additions throughout the brewing process, including multiple dry hoppings with Belma & Galaxy Hops, push the IBUs well into Imperial territory. Gold Rush Pale and Munich Malts provide the canvas for the hops to shine. The Palace of Wisdom awaits...
This light, refreshing Pale Ale could, on its own, rule the day. But then we added the zest of delicious mandarin oranges and OMG...malty, hoppy, orangey goodness meanders all over your tongue, resulting in a huge smile and another quaff!
Conceived during the Eagle Creek Fire, this well-balanced IPA contains Simcoe, Amarillo and Citra Hops with more emphasis on the unique aroma and flavor of this hop trio coming in with 66 IBU's.
Lighten Up is the third installment in our New England “Up” series. It’s loaded with a ton of Mosaic and Citra Hops that give huge aromas of tropical fruit and dankness. It has a lighter body and lower alcohol than Glowed Up, but still packs the same level of aroma and flavor.
Voted best IPA in Vancouver by Willamette Week. Bright, clear and easy-drinking with Citra hoppiness all the way through.
Saison Vert is a wheat based brew using sun-dried black limes. It rides the line of being easy and enjoyable, but full of nuance.
Special for spring, this is a big, hoppy, grapefruit IPA. This beer is made with fruit from Oregon Fruit Products in Salem. Early additions of Simcoe and Magnum Hops, with more Simcoe used in dry-hopping, enhances the citrus flavor in this limited-edition beer.
This crisp, German-style Pilsner was brewed with Perle, Saphir and Tettnanger Hops.
Boiled Bohemian Malt, heavily hopped with Saaz Hops. Traditional and idyllic.
Russell Street IPA is the epitome of a West Coast IPA: intense hop flavor and sessionability, balanced with a noticeable body. Named for the street that Widmer Brothers calls home, Russell Street IPA is powered by Mosaic, Citra and Azacca Hops for a pronounced citrus and tropical profile.
We love beer. And we love peanut butter. And Nut Crusher Peanut Butter Porter is here to bring the best of these two worlds together! With notes of chocolate and caramel, this Porter is complemented by the addition of creamy peanut butter flavor. It's a true liquid peanut butter cup, and it's here for you to enjoy!
A tart and acidic blend of Barrel-Aged Spruce Tip and freshly brewed Spruce Tip Ale. Complex, unique and delicious!
Our take on the classic German Pilsner is brewed with local ingredients from Mecca Grade Estate Malt and Crosby Hop Farm. This easy-drinking Pilsner is the perfect complement to a sunny day on the trail.
This Triple IPA boasts heavy citrus notes.
A rare beer with a history of over 1,000 years. Originating in Goslar, Germany, this beer style marries a number of brewing traditions: Belgian, Bavarian and Berlin (the three B's). It starts with a splash of fresh coriander in the beer (remind anyone of Belgium?), then is fermented with a Bavarian Weizenbier yeast strain, creating a lovely banana-fruity note, then finishes with a tart twang similar in nature to the Sour Beers produced in Berlin. Your Brewmaster brings this recipe from the two main breweries still creating this beer style in Germany! Goseanna!
Hard apple cider with peach, orange and cranberries. Yum.
Anthem Cider seeped with Rooibus and Hibicus Tea.
Pressed golden orange apricots dominate this uniquely tart cider. The apricots add a subtle flavor that's like combining a peach and a plum but not quite as sweet. The Romans and Greeks had it right when they used apricots as a main ingredient of their drink known as the "Nectar of the Gods". The driest of our ciders leaves a lasting round finish that calls for more.
A delightful and sunny blend of tropical guava and grapefruit with some complexity from pink peppercorns. Perfect for a sunny day with friends!
Deep burgundy in color, the aromas of fresh blackberries burst from the glass. The slightly tannic and tart blackberry component is balanced out by the residual sugar, while the fermented apple rounds out the mid-palate and finish in this tart and sweet cider.
Handcrafted on a base of apple juice with bright strawberries and savory basil leaves, our Strawberry Spring Fling evokes all the vibrant flavors of the spring season. Slightly sweet with delightfully soft herbal notes, a light effervescence leads to a dry finish. Sip this cider near the garden. All your senses will thank you.
Organic Certified Washington apples blended with black currant to create a sweet and sour complexity and depth.
Ginger Tangerine Hard Kombucha.
Like a sun-filled day cruising down the Valley Isle, Pineapple brings a tropical oasis to your mouth. Sweetened with fresh-squeezed pineapple juice, this seasonal cider should come with a paper umbrella.
Crafted right here in Portland, Oregon, we dry-hopped our classic Hard Cider to bring out all the complex hop flavors with zero hop bitterness - it's pure Pacific Northwest at its core.
Prickly pear and passionfruit come together to make the perfect balance of sweet and tart.
Blend of bittersweet apples from E.Z. Orchards and Poverty Lane. Fermented and aged for six months with oak chips.
Elderflower quince is made from quince varieties planted, grown and harvested by our good friends at Purkerson-Rowe bio-dynamic orchard. Fermented with juice pressed from a select hand-picked array of dry-crop dessert apples, this cider is conditioned ice cold with wild harvested elderflower after six months of aging.
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