Available year 'round at all McMenamins locations. A classic Northwest Pale Ale and McMenamins Standard. This rich chestnut colored gem is a model of harmony between hops and malted barley. Hammerhead's signature Cascade Hop nose and intense hopped flavor blend nicely with the caramel tones from the Crystal Malt. This beer has a vocal following; to run out is an unforgivable sin. Malts: Premium 2-Row, Crystal 60 Hops: Cascade OG: 1.056 TG: 1.010 ABV: 6.00 IBU: 44 SRM: 11
Available year 'round at all McMenamins locations. We still make Ruby with the same aims we had when brewing the first batch back in March of 1986: To create an ale that's light, crisp and refreshingly fruity. Great Western Premium 2-Row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Fruit: Raspberry Malts: Premium 2-Row, Maltodextrin Hops: Chinook OG: 1.040 TG: 1.008 ABV: 4.13 IBU: 5 SRM: 4
Available year 'round at all McMenamins locations. Black as the darkest night and as rich as the most decadent dessert, Terminator is for the true Stout lover. This is a full-bodied and flavor packed ale that draws it's robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint. The devoted swear by it, and it remains one of our top selling beers, year after year. Malts: Premium 2-Row, Munich, Crystal 40, Black Barley, Chocolate Malt Hops: Chinook, Cascade OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35
Available year 'round at all McMenamins locations. 1983. The year it all began. Our first pub, the Barley Mill. Grateful Dead poured from the speakers as beer poured from the taps, and it wasn’t long before we began brewing our own. Thousands of beers later, we landed at this: 1983, a lager to toast where we’ve been and where we’re headed next. The beer you’re about to enjoy is a Premium American Lager, clean and smooth with a crisp finish. Malts: 2-Row, Flaked Corn Hops: Tettnangers, Cascades OG: 1.047 TG: 1.008 ABV: 5 IBU: 8 SRM: 3
Release Date: January Best of Craft Beer Awards 2020 Bronze Medal winner in the Juicy/Hazy IPA category. Boozy, juicy, and tropical. How can you go wrong? The new year has brought us some new hops to play with and we made sure to take advantage of that with this Hazy IPA! Dry hopped with massive amounts of Azacca and El Dorado, this hazy boasts some super tropical flavors reminiscent of pineapple, melon and tangerine. Malts: Pilsen, 2-Row, White Wheat, Rolled Oats Hops: Strata, Azacca, El Dorado, Mosaic OG: 1.085 TG: 1.019 ABV: 8.51 IBU: 36 SRM: 5
Release Date: January Iron Heart is an Imperial Stout aged for over a year in Hogshead Whiskey barrels with sweet cherries, cocoa, and cold brew coffee. It's dark, indulgent and hard to resist. Special Ingredients: Cold Brew Coffee, Chocolate Fruit: Tart Cherries Malts: Baird's Pale, Munich, Wheat, Flaked Barley, Crystal 135/165, Black, Roast, Maris Otter, Rolled Oats, Crystal 40, Acidulated Hops: Chinook, Sterling, US Golding, Perle OG: 1.091 TG: 1.023 ABV: 8.77 IBU: 24 SRM: 32
Release Date: January You know it, you love it, it's Hammerhead but hazy style. This all Cascade hop brew was created to riff on the classic, but with a slightly higher ABV, lower bitterness and the signature soft mouth feel of a hazy IPA. Malts: Two row, Rolled oats, Wheat, Caramel steam Hops: Cascade OG: 1.066 TG: 1.015 ABV: 6.58 IBU: 3 SRM: 8
Release Date: January Great Uncle Jim McMenamin, in his rambling old Portland house, had near-flawless specimens of rose-colored light bulbs – the perfect balance of pink, brown, orange, white and gold. And in a perfect balance of whiskey barrel-aged coffee, lactose, hops and malt, this rich, roasty, full-bodied Irish Coffee Stout is an ode to Great Uncle Jim. Malts: Marris Otter, Special Aromatic, Flaked Barley, Chocolate, Roast, Blackprinz, Kiln Coffee Malt Hops: Nugget OG: 1.079 TG: 1.021 ABV: 8.5 IBU: 15 SRM: 39
Release Date: February This 2023 Great Uncle Jim coffee stout was brewed with lactose and barrel aged cold brew, then aged for one year in Hogshead whiskey barrels. The result is a limited edition tour de force of coffee, oak, and roasted malts with a notes of dried fruit and vanilla. Malts: Marris Otter, Special Aromatic, Flaked Barley, Chocolate, Roast, Blackprinz, Kiln Coffee Malt Hops: Nugget OG: 1.089 TG: 1.021 ABV: 9.1 IBU: 15 SRM: 39
Release Date: Februrary This one off version of our beloved Black Widow Porter has been aged in a Hogshead Whiskey barrel for four weeks and has developed some wonderful characteristics of oak and whiskey that melt together with the already complex flavors of Black Widow. Malts: Pale, Wheat, Munich, Flaked Barley, Black, Roast, Dark Crystal Hops: Chinook, Golding OG: 1.074 TG: 1.018 ABV: 7.22 IBU: 31 SRM: 38
Release Date: March This semi-sweet refreshing cider comes in with a punch of blood orange and a spicy ginger finish that’s nicely rounded out with a hint of sweetness. Ginger adds a deliciously spicy kick and contributes swirling clouds of fresh-pressed ginger juice to your glass. Special Ingredients: Ginger Fruit: Blood Orange OG: 0 TG: 0 ABV: 6.2 IBU: 0 SRM: 0
Release Date: March TThis imperial blend is aged for nine months in our Monkey Puzzle Whiskey barrels, then blended with a dollop of honey to create this royal concoction, the Imperial Bee. The result is truly exceptional, with notes of caramel apple and vanilla and subtle flavors of oak and honey throughout. Special Techniques: Aged 9 Months Special Ingredients: Oak OG: 0 TG: 0 ABV: 9.8 IBU: 0 SRM: 0
Release Date: March One Sip of this Stout and you’ll find the luck of the Irish upon you. McMenamins Irish- style Stout uses a traditional recipe and methods. A fantastic fusion of coffee-like roasted barley bitterness meets notes of semi-sweet chocolate, tethered to moderate hop flavor with tiny nitrogen bubbles to heighten its smooth, silky creaminess. Sláinte! Malts: Baird's Maris Otter Pale, Grain Millers Flaked Barley, Baird's Brown, Baird's Roast, Baird's Chocolate Malt Hops: Chinook, Palisade OG: 1.045 TG: 1.007 ABV: 4.90 IBU: 35 SRM: 34
Release Date: March Our classic Ruby takes on a Rubenesque figure when we double the raspberries and expand the malt bill for this limited release batch. With an ABV over 7%, this special brew takes the tart effervescence that Ruby drinkers love and layers in a deeper raspberry flavor, earning this Imperial Raspberry Goddess the name Ruby Royale. Special Ingredients: Lactose Fruit: Raspberries Malts: 2-Row, Wheat, Dextrapils Hops: Idaho-7 OG: 1.065 TG: 1.010 ABV: 7.22 IBU: 6 SRM: 4
Release Date: March A light straw color makes way for aromas of grapefruit, mixed berries and fresh pine, thanks to a thorough dry-hopping. A medium body welcomes a bready sweetness and flavors of citrus and tropical fruit. The finish is crisp, with just the right amount of bitterness. Raise a pint to the institution that is the Pacific Northwest India Pale Ale. Malts: Superior Pilsen, Rolled Oats, Crystal 15 Hops: Mosaic, Citra, Nugget OG: 1.064 TG: 1.012 ABV: 6.71 IBU: 55 SRM: 4
Release Date: March Egyptian Cotton was named after the soft, cozy companion that a blanket can provide. This beer is just that soft, like a basket full of clouds. Aromas of citrus and candied fruit float over a light hazy body comprised of silky rolled oats, full of hop-forward flavor but lacking an overly assertive bitterness. Enjoy the smooth mouthfeel of this New England-Style IPA!Special Ingredients: Softness Malts: 2-Row, Vienna, Rolled Oats Hops: Centennial, Mosaic, Simcoe, Citra, El Dorado OG: 1.058 TG: 1.007 ABV: 6.58 IBU: 35 SRM: 4
Release Date: April Pau Hana Gold Island Lager is crisp, clean and as refreshing as an ocean breeze. This beer has wonderful fruity esters from both the lager yeast and noble hops. The name Pau Hana is Hawaiian for "work is finished" and was the first beer to come out of the Kalama Harbor Lodge Brewery and has become a staple of this location. This easy drinking lager is sure to keep you balanced on your path. Malts: Pale, Vienna Hops: Mt Hood, Saaz OG: 1.045 TG: 1.008 ABV: 4.9 IBU: 15 SRM: 4
Release Date: April This citrus-heavy Double IPA was fermented with 84 pounds of peaches and aged in fresh Billy Whiskey barrels. Special Techniques: Billy Whiskey Barrel-Aged Fruit: Oregon Peaches Malts: 2-Row, Crystal 40, Rolled Oats Hops: citra, sabro OG: 1.077 TG: 1.010 ABV: 8.64 IBU: 68 SRM: 7
Release Date: April The Crystal Brewery has collaborated with the Edgefield Brewery to create a beer that's meant to mirror the spirit of the Annual Sabertooth Psychedelic Rock Micro Fest. This hazy IPA boasts aromas of citrus and ripe papaya while a smooth, pillowy mouthfeel precedes resinous flavors of juicy tropical fruit. Raise a Haze to the rock of past and present. Special Techniques: Dry-Hopped Special Ingredients: Blend of Imperial's Juice, Barbarian, and Citrus Yeasts Malts: Pilsen, Northwest Pale, Pale Ale, Carapils, Rolled Oats, Flaked Barley, Acidulated Hops: Columbus, Strata, Mosaic, El Dorado, Citra OG: 1.062 TG: 1.015 ABV: 6.06 IBU: 10 SRM: 4
Release Date: May With the sweet-tangy juiciness of mango and a burst of Mosaic and Idaho-7 hops, this Double IPA is a powerhouse of flavor. There's a reason this was the first beer to be canned after our flagship ales and you're about to experience it. Fruit: Mango Malts: 2-Row, Torrified Wheat, Rolled Oats, Hops: Amarillo, Citra, Idaho-7 Mosaic OG: 1.085 TG: 1.018 ABV: 8.6 IBU: 65 SRM: 5
Release Date: June Inspired by the bountiful sunflowers grown in West Linn Pub's beer garden, this India Pale Ale was first introduced in 1995 and has become a summer classic. Its brilliant blonde color and distinct yet subtle citrus flavors satisfy both the diehard IPA drinker and those who prefer a light, easy-drinking selection. Malts: Pilsner, C-15, Rolled Oats Hops: Chinook, Mosaic, Citra, Idaho-7 OG: 1.058 TG: 1.007 ABV: 6.58 IBU: 30 SRM: 4
Release Date: July Tropic Heat is a kettle soured ale brewed with pink guava puree, coconut and habanero peppers. The heat contribution from the peppers is very minimal and creates a pleasant background quality that lingers. This slight spiciness accentuates the fruity, full guava taste that is this beer's foundation. Coconut was also added to pleasantly blend all of the fine flavors together. Special Techniques: Kettle Soured Special Ingredients: Habanero, Coconut Fruit: Pink Guava Malts: Superior Pilsen, Pale, Wheat, Acidulated Hops: Meridian OG: 1.052 TG: 1.012 ABV: 5.16 IBU: 8 SRM: 4
Release Date: August This beer was named after the most recognizable of Jimi Hendrix tunes, and its notable that the song’s colorful imagery came to Hendrix in a dream,. In a 1969 interview, he said “I dream a lot and I put a lot of my dreams down as songs.” Sixteen years later, McMenamins dared to dream and introduced fruit in the creation of our ales. We still craft our Fruit Ales exactly as we first did, aiming to make them crisp and refreshingly fruity. Purple Haze, a requested favorite since its beginnings in 1990, is brewed with fresh Oregon boysenberries in every batch. Fruit: Boysenberry Malts: 2-Row, Carapils, Acidulated Hops: Chinook OG: 1.040 TG: 1.008 ABV: 4.10 IBU: 6 SRM: 3
Release Date: September Nothing fancy here, just a well-made craft beer for drinking all day long, no matter where you celebrate your Oktoberfest. Tune up the accordion, pour a pint in the autumn sun, and celebrate harvest season and beer- mostly celebrate the beer. Malts: Best Light Munich, Best Dark Munich Hops: Crystal OG: 1.056 TG: 1.012 ABV: 5.68 IBU: 25 SRM: 9 Thundercone Fresh Hop Ale
Release Date: September Fresh Cascade Hops from the fields of Oregon’s Sodbuster Farms are rushed to McMenamins breweries in Oregon and Washington, where each batch of Thundercone is brewed within hours of harvest. Our 12th year of this one-of-a-kind brew has resulted in a distinct fresh-hop greenness with tropical notes. You may think you're dreaming, but this beer is in reality a short-lived dream come true. Special Techniques: Fresh-Hopped Malts: GWM Superior Pilsen, GWM Crystal 15 Hops: Cascade OG: 1.061 TG: 1.013 ABV: 6.19 IBU: 16 SRM: 7
Release Date: September This India Pale Ale is fierce. From our Specialty IPA Series comes our fall brew, a reincarnation of a beer originally crafted at McMenamins Fulton Brewery in 1993. You’re met by straw color and hop aromas of lime, berries, and tropical fruit. A variety of hops create notes of honeydew melon and citrus fruits. Malts: GWM Superior Pilsen, GWM Crystal 15 Hops: Chinook, Idaho 7, Meridian, Ekuanot OG: 1.060 TG: 1.010 ABV: 6.45 IBU: 35 SRM: 4 Lord Gourd Barrel-Aged Pumpkin Stout
Release Date: September Lord Gourd, the merry prankster, will lure you into the wood with his mischievous ways and delightfully toasty aromas of vanilla and pumpkin pie. This blend of our oak barrel-aged Imperial Milk Stout and Longest Night Barleywine Ale conjures the crunching of leaves, autumn bonfires and warm gatherings. Special Techniques: Hogshead Whiskey Barrel-Aged Special Ingredients: Pumpkin Pie Spice Malts: Marris Otter, C-120, C-150, Munich, Wheat, Black, Roast, Flaked Barley, Rolled Oats, Chocolate Malt Hops: Chinook, Palisade OG: 1.076 TG: 1.011 ABV: 8.38 IBU: 35 SRM: 38 Black Widow Porter
Release Date: October Originally created at the McMenamins Thompson Brewery on October 15, 1991, Black Widow weaves a tangled web which now envelops all McMenamins. This dark, smooth ale is packed full of the robust notes afforded by generous amounts of roasted grains and further spirited with ethereal wisps of caramel and licorice. Malts: Bairds Pale, Munich, Wheat, Bairds Dark Crystal, Flaked Barley, Black, Roast Hops: Horizon, Palisade Special Ingredients: Shaved Licorice Root OG: 1.072 TG: 1.017 ABV: 7.10 IBU: 41 SRM: 38
Release Date: November In the spirit of the original jolly old elf and his nocturnal ramblings, McMenamins brewers have created a namesake beer, Kris Kringle. Toasty caramel and fig flavors evoke holiday delights, while two hop varieties, Simcoe and Mosaic, added in multiple stages deliver the gift of intense hop flavor and aroma. Happy Holidays! Malts: Northwest Pale, Munich, Wheat, Caramel Steam, Crystal 150, Baird's Chocolate Malt Hops: Simcoe, Mosaic OG: 1.068 TG: 1.015 ABV: 6.84 IBU: 69 SRM: 15
Release date: December Named for the peculiar, diminutive fifth floor of the Tacoma Elks Temple, this IPA is shrouded in mysticism. Your experience will begin with aromas of grapefruit, orange and bright pine. Vibrant citrus flavors abound with earthy undertones and spice, providing noticeable balance. Let 5th Floor IPA be your guide as you hunt for this hidden level, and through any other quest your heart desires. Malts: Superior Pilsen, Crystal 15 Hops: Chinook, Simcoe, Amarillo, Cascade OG: 1.060 TG: 1.010 ABV: 6.45 IBU: 48 SRM: 4
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