Fermentation Chamber

In the depths of the Grand Lodge, we’re transforming fresh vegetables and herbs to concoct new flavors. Our fermentista makes small-batch sauerkrauts, giardiniera, curtido, vinegars and shrubs and Terminator malt vinegar – and these jarred delights are being woven into entrees and cocktails served on the property. Vinegar, kraut and shrubs are now sold at the Front Desk as well.

Check the menu for salads, small plates and pizza featuring house-made giardiniera, an Italian relish of crisp, pickled vegetables. Ask a bartender for a featured cocktail with house-made strawberry rhubarb shrub – a drinking vinegar with just the right amounts of fruit, sugar and vinegar.