Fermentation Chamber

In the depths of the Grand Lodge, we’re transforming fresh vegetables and herbs to concoct new flavors in old favorites with small-batch sauerkraut, giardiniera, curtido, vinegars and shrubs – and these tangy delights are being woven into entrees and cocktails served at Grand Lodge restaurants. You can also find our shrubs and other products bottled to go in select McMenamins hotel gift shops.

Check Grand Lodge menus for the latest or ask your bartender for a cocktail crafted with our seasonally featured shrub (a drinking vinegar with just the right amounts of fruit, sugar and vinegar).