Saturday, April 8, 2017

Edgefield Winery's 16th Annual Celebration Of Syrah

Tour du Rhone Lunch

11:30 a.m.
$65 | Tickets required
21 and over

About Edgefield Winery's 16th Annual Celebration Of Syrah

On Friday and Saturday, April 7 & 8, 2017, McMenamins Edgefield Winery will hold its 16th Annual Celebration of Syrah, a two-day revelry of wine, food and fun. The 74-acre Edgefield property will host winemakers from the Pacific Northwest and beyond who will showcase their best Syrahs throughout the weekend. Syrahs are bold inky-colored reds, made from a grape originated in France's Rhone Valley.

About Tour du Rhone Lunch

It's not all about Syrah; there are other amazing grapes that come from the Rhone region and we will share some of those with you. Join us for a lovely lunch under a canopy of trees in the Little Red Shed Fir Grove (weather permitting), featuring a sumptuous menu indicative of the south of France paired with a flight of traditional Rhone-style wines (such as: Viognier, Syrah, Roussanne, Marsanne, Grenache, etc.) served alongside a five-course menu created by Executive Chef Chris Rattaro.

Featuring the wines of McCrea Cellars, Quady North, Bunnell Family Cellars, Edgefield, Ad Lucem and Pepper Bridge.

Menu

Passed appetizers
· Gougeres
· Salmon gravlax, cucumber, dill, crème fraiche, pink peppercorn
· Roasted onion tart, French thyme, gruyere

1. Charcuterie plate, stuffed creminis, pork rinds, saucisson sec, stone mustard, baguette
2. Le tete de cochon--crispy pigs head, petite pickled vegetables, pistachio
3. La morue à la Lyonnaise, Yukon gold potatoes, black cod, fried onions, parsley
4. Saint-Marcellin, black mission fig compote, celery, toasted brioche
5. Lavender chocolate cake, Earl Grey crème mousseline, blood orange gelee