About St. Patrick's Day Celebrations
The leprechauns are on our side,
bringing us rainbows and merriment for St. Patrick's Day. Join us for multiple
days of food & drink specials, McMenamins Irish Stout, live music and
plenty of hijinks.
LIVE MUSIC &
ENTERTAINMENT
Saturday, March 14
Mattie's
Room
Coppermill * 7-9pm
Sunday, March 15
Mattie's Room
Yeates Academy Dancers * 6pm
Tuesday, March 17
Roaming
Bagpiper
Paragon
Room
Hardly Strictly Irish * 4-6pm
Crimson & Clover * 7-9pm
DEVILS BIT WHISKEY
Our St. Patrick's
Day whiskey returns! This in-demand spirit only comes around once a year; get
it while you can! 200ml bottles go on sale Saturday, March 14 at the hotel gift shops,
bottle shops and select locations.
Devils Bit 2026
This year's Devils Bit is the marriage of two single-barrel
whiskeys - one distilled from our Ananda grain bill, the other from our
Hammerhead grain bill. Each matured for eight years in charred American white
oak before spending an additional two years finishing in Sauternes French oak
wine barrels. Finally, the two were blended, resulting in a richly layered
whiskey offering aromas of dark cherry-infused chocolate, warm waffle cone and
graham cracker. On the palate, golden raisins and honey unfold alongside subtle
baking spices atop a balanced, lingering finish. Sláinte!
FOOD & DRINK SPECIALS
Enjoy food and beverage specials starting Friday, March 13!
Irish Reuben | Corned
beef, Swiss cheese, buttermilk coleslaw & mustard sauce on grilled rye
bread with fries or tots
Irish Fries Are Smiling |
Fries topped with cheese & ale sauce, crisp bacon, sour cream & green
onion
MacSleyne Irish Stew | Traditional lamb stew with hearty vegetables
& barley, served with soda bread & butter
Workingman's Corned Beef & Cabbage | With Hammerhead Ale, red
potatoes & carrots, served with soda bread
The Good Shepherd's Pie |
Ground lamb & beef in a rich gravy with veggies topped with baked Yukon
Gold mashed potatoes, served with soda bread & butter
