The leprechauns are on our side, bringing us rainbows and merriment for St. Patrick's Day. Join us for multiple days of food & drink specials, McMenamins Irish Stout, live music and plenty of hijinks.

LIVE MUSIC & ENTERTAINMENT

Saturday, March 14
Harbor Lounge
Avi Haviv * 6-9pm

Tuesday, March 17
Harbor Lounge
Spud & the Snake Skinners * 6-9pm

DEVILS BIT WHISKEY
Our St. Patrick's Day whiskey returns! This in-demand spirit only comes around once a year; get it while you can! 200ml bottles go on sale Saturday, March 14 at the hotel gift shops, bottle shops and select locations.

Devils Bit 2026
This year's Devils Bit is the marriage of two single-barrel whiskeys - one distilled from our Ananda grain bill, the other from our Hammerhead grain bill. Each matured for eight years in charred American white oak before spending an additional two years finishing in Sauternes French oak wine barrels. Finally, the two were blended, resulting in a richly layered whiskey offering aromas of dark cherry-infused chocolate, warm waffle cone and graham cracker. On the palate, golden raisins and honey unfold alongside subtle baking spices atop a balanced, lingering finish. Sláinte!

FOOD & DRINK SPECIALS
Enjoy food and beverage specials starting Friday, March 13!

Irish Reuben | Corned beef, Swiss cheese, buttermilk coleslaw & mustard sauce on grilled rye bread with fries or tots

Irish Fries Are Smiling | Fries topped with cheese & ale sauce, crisp bacon, sour cream & green onion

MacSleyne Irish Stew | Traditional lamb stew with hearty vegetables & barley, served with soda bread & butter

Workingman's Corned Beef & Cabbage | With Hammerhead Ale, red potatoes & carrots, served with soda bread

The Good Shepherd's Pie | Ground lamb & beef in a rich gravy with veggies topped with baked Yukon Gold mashed potatoes, served with soda bread & butter

Master guitarist and vocalist Avi Haviv (pronounced AH-vee ha-VEEV) is a lifelong career musician whose love of music has taken him all over the globe. A child prodigy on classical guitar studying under a Master who studied with Segovia, Avi started playing pro gigs when he was just 14 years old. He studied jazz at GIT, delved the funk scene in London, played classic rock and R & B on the Australian circuit, and toured Asia playing pop. He eventually landed in the USA, launching an originals band in the Bay area before relocating to the Pacific Northwest, where he finally settled down. His versatile repertoire, engaging showmanship, and rich vocals now delight music lovers from Portland to Seattle at venues, functions and events, where he adds his own distinctive stamp to cover songs and sprinkles sets with eclectic originals.

Facebook:

http://www.facebook.com/avi.haviv.music/