13300 Bothell-Everett Hwy #304 / Mill Creek, WA, 98012
Thursday, January 26, 2017
5 p.m. 'til 8 p.m.All ages welcome | 21 and over to drink
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This beer is a testament to our commitment to making the best beer for McMenamins Anderson School. This is not only our first Belgian-style beer, but brewed traditionally on a system that's not built for tradition. A multi-step mash brings out heavy banana aromas and flavors, overlaying the classic Belgian clove and spice nose. A simple body of Pilsner and Wheat balances the light hop bite from Tettnanger Hops to make this beer easily quaffable but undeniably complex. This is a beer for all those ready for the cold days to be over. We put in work.Special Techniques: Multi-Step MashMalts: Pilsner, WheatHops: TettnangerOG: 1.056 TG: 1.010 ABV: 6.00 IBU: 20 SRM: 4
McMenamins' 12th brewery opened in the summer of 1995. The company's northernmost outpost, it's located about 30 miles north of Seattle. These days, Charlton Fulton rides herd over Mill Creek's cozy brew house. Charlton's first encounter with McMenamins dates back to 1992, when he drank his first Hammerhead. A civil engineer by trade, it wasn't long before he was home brewing, and eventually joined McMenamins as a Seasonal Brewery Intern at Edgefield in 2010. Charlton loves that beer-making demands creativity, science, and good ol' fashioned, "roll up your sleeves" hard work. As the pub regulars will tell you, the Mill Creek brewery makes a mean IPA but Charlton gets especially intrigued by developing Rye and Belgian brews. So get over to Mill Creek & bring your curiosities. Enjoy this one time offering because when it's gone, it will be no more. This event is an Official Limited Edition Beer Tasting! You can obtain an experience stamp, getting you one step closer to a $20 gift card, if you've purchased the Passport Insert that allows for additional experience stamps.
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