Friday, January 13, 2017

Winter Scotch Dinner

7 p.m.
$115 per person
21 and over

About Winter Scotch Dinner

Join us for a scrumptious multi-course specialty dinner from our executive chefs, paired with a wide selection of scotch: Glenlivet French Oak 15 year, The Balvenie 14 year Caribbean Cask, Glendronach 12 year, Laphroaig Quarter Cask 10 year and Ardbeg Dark Cove.

The host is "Scotch Guy" Stuart Ramsay, who will share scotch insight throughout the evening.

Make a night of it and grab the Winter Scotch Dinner package $395-$435 includes the Winter Scotch dinner for two, lodging and breakfast the next morning.

Menu

Local Oysters on the half shell finished with spiced apple & Glenlivet mignonette Rye-crusted Beef, Glenlivet aioli

Grilled Glendorach-marinated Quail, apple seared shaved Brussel sprouts, parsnip puree

Toasted grain salad, smoked pear puree, scotch-spiked raisins, toasted hazelnuts

Roast rack of lamb, savory oatmeal, braised fennel & ginger date demi....

Pecan pie tartlets with scotch raisin ice cream