Inspired by titan of Pacific Northwest cuisine and frequent Gearhart visitor, James Beard, this cocktail party is an evening dedicated to all things delicious, featuring elegant appetizers paired with a variety of sample-sized cocktails mixed with our own handcrafted spirits. Join us and raise a glass to a true original, because, as Julia Child put it, "In the beginning, there was Beard."

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Assorted Deviled Egg Platter | Traditional, Dark Star, bay shrimp & bacon
Crudités Platter | Roasted red pepper aioli
Paired with The Dalles Mojito | Three Rocks Silver Rum, The Dalles Mint Syrup, fresh-squeezed lime, soda water

Caprese Skewers | Fresh mozzarella, basil, tomato, balsamic drizzle
Paired with Spar Garden Party | Spar Vodka, rosemary, thyme, fresh-squeezed lemon, soda water

Smoked Salmon Mousse in Filo Cups | Hogshead Smoked Salmon, whipped cream cheese in savory Greek pastry
Paired with French 75 | Joe Penney's Gin, fresh-squeezed lemon, bubbles

Bayside Crab Cake Sliders | Crab cake, tartar sauce, buttermilk coleslaw, Hawaiian roll
Paired with Gearhart Fizz | Spar Lemon Vodka, mint, Trade Winds Orgeat, fresh-squeezed lemon & soda water