A juicy and refreshing, unfiltered Pale Ale.

5.60%

An American Strong Ale brewed with brown sugar, a touch of spice and aged to perfection in rum barrels. A perfect fall seasonal.

8.50%

Amateur Hour brims with intense notes of citrus and pine from Centennial Hops and a marmalade-rich hop flavor from Amarillo's. The complex caramel malt presence behind the hops keeps everything balanced and incredibly drinkable. The beer is best enjoyed while spending a day on the Midway, in the hop fields, or biking around town with friends.

6.30%

This potent Double Oatmeal Stout was mellowed in second-run Billy Wheat Whiskey barrels, resulting in a silky smooth, deliciously complex ale.

Special Techniques: Barrel-Aged
Malts: Bairds Pale, Crystal 60, Brown, Roast, Rolled Oats
Hops: Tettnanger
OG: 1.077  TG: 1.015  ABV: 8.00  IBU: 28  SRM: 41  

This Festbier was a collaboration with Migration Brewing that was crafted using fresh Sterling Hops from Crosby Hop Farm. Enjoy aromas and flavors of spice, flowers and European breads.

6.00%

A yearly fall seasonal brewed with handpicked Grand Fir tips from Earth & Sky Farm in Oregon City.

7.00%

A full-bodied malty delight; warm and toasty and perfect for autumn.

5.00%

Sweet meets savory with pFriem Rauch Helles. It's a brilliant golden beer with wood fired notes of charred peach and cinnamon raisin bread that finish with a kiss of malt, and a savory, sweet smile.

4.80%

Brewed once a year in the winter warmer tradition, Shred features a rich blend of old and new world barley varieties. A hefty load of Northwest hops brings a fine balance to this robust holiday ale.

7.40%

A slight twist on a classic that is sure to delight Stout and Fruit Beer fans alike. Blackberry LPR is a full-bodied, creamy, roasty and sweet Stout with tons of flavor complexity from roasted grains, blackberry and honey.

8.50%

Dunkel lager-style beers are popularly made in Munich. Munich Dunkel incorporates subtle roasted malts, biscuity Munich-style malts and a double-decocted mash.

5.50%

This Double IPA employed Citra, Mosaic and Cascade Hops at the end of boil to provide heavy flavors of tropical citrus, orange, melon and grapefruit. Dry-hopped and fermented with 42 pounds of blood orange puree, you'll taste a nice balance of tart and sweet, with a citrus hop aroma that's to die for.

Special Techniques: Dry-Hopped
Malts: Pale, 2-Row, Flaked Barley, Wheat, Crystal 15
Hops: Chinook, Citra, Cascade, Mosaic
OG: 1.082  TG: 1.012  ABV: 9.03  IBU: 27  SRM: 6  

Modern Cider made from Home Honeycrisp apples.

5.50%

We called upon Khione, the Greek Goddess of Snow, to forge a cider to combat the bitter, bleak, unyielding chill of her father's winter season; Boreas, God of the North Wind. Equipped with a quiver of Madagascar Vanilla Beans, her quest began with a hunt to collect the finest Northwest pears. In an effort of pure blasphemy toward her father, she then pressed, blended, and fermented the perfect elixir, allowing us mortals to survive through the winter.

6.20%

Delightfully tart and deliciously sweet cranberry cider fermented on Southern Oregon cranberries grown by the Everest family.

6.70%

Top Bar, our coffee and bourbon cured oak chip Session Mead, is made with raw local honey and organic coffee beans, creating a clean, rich coffee character and a light finish.

6.50%

Take the flavors of cinnamon, nutmeg, cloves, allspice, and ginger, blend them in just the right proportions, and you get our Pumpkin Spice Cider. Full of all the spices from your favorite pumpkin pie, this cider is a delicious tribute to the flavors of autumn.

5.50%