Fresh Flow is a refreshing, tropically hoppy IPA featuring fruit-forward American and New Zealand hop varietals that are balanced by a crisp malt base designed for sunny summer drinking. Brewed in cooperation with Ashland artist Chris Herbst, Fresh Flow will be brewed often and released fresh throughout the summer.

ABV: 6.50

Brewed in the traditional Wit fashion; but amped up with fresh zested orange to accentuate the citrus character. Aroma of banana bread,fresh orange and lemon are complimented by flavors of fruit and subtle Belgian spice.

ABV: 5.10

We decided to call our Kölsch-style beer “Das Bier” (The Beer) because a Kölsch is a standard, solid representation of beer. As usual with we try to stay as close as possible to what a traditional Kölsch is supposed to taste like, although it is our interpretation of the classic style. Bright and clean, Das Bier is perfect for those hot Oregon days. It has a crisp malt character with a touch of hop bitterness.

ABV: 5.10

Pouring golden in color with a light to medium body, Stay Gold Kölsch delivers a honey-like malty sweetness with a crisp clean finish and a hint of floral hop flavor and aroma.

Malts: Pilsen, Vienna, Acidulated, Chit
Hops: Tettnanger
OG: 1.047  TG: 1.009  ABV: 4.90  IBU: 16  SRM: 3  

Tail Rotor Red helps guide us- with its crisp malt body, distinctly balanced bitterness and piney fruit aroma- on our palates trajectory towards the extraordinary!

ABV: 6.40

A brilliant golden pilsner with a clean malt aroma and flavor made with a classic German yeast.

ABV: 5.30

We used our special blend of peppers and spices to create a mole to remember. This easy drinking Brown Ale comes with a kick.

ABV: 5.8

Coffee and beer? Yes, please. We fire up a stout and add in some coffee. But not just any coffee. This is Steel Bridge Coffee. Roasted right here in Salem and delivered to your house by bike. Combine all that together and you get an easy drinking, approachable stout that will make anyone’s day.

ABV: 6.70

What happens when you get a bunch of brewers together and want to make something weird? Well, get Dan from Ratchet to get some yeast from Scandanavia. Get Jim from Bine to go get several pounds of juniper from central Oregon. Get Lance from SAW to pick a ridiculous historical style. Get Matt from Xicha to provide donuts and wool style points. Get Ryan from Old Standby to tell us how to make beer. Boom! A virtual Voltron of collaboration gets us a thick, luscious beer with strong notes of banana, juniper, and a hefty malt backbone to hang it all on.

This is our take on the traditional German wheat sour beer. We kettle soured this beer; meaning before we boiled all of the wort we pitched Lactobacillus into the warm wort in the kettle and allowed it to create lactic acid overnight before we continued the brew process.

ABV: 5.40

A collaboration by Jen from Thompson and Ryan from Old Standby Brewing, this single hop Strata Rye IPA brings layers of passion fruit, grapefruit and dank cannabit to pair with notes of crisp, spicy rye. Similar to the clarity and richness of a rare violin, this limited beer tastes as good as it sounds.

ABV: 6.20

Surebert's Aware Tour Brut IPA is a raspberry and lime fruited Brut IPA. So crisp, clean and fresh you would think it was produced by Q-tip. The raspberry and lime enhance the dryness of the Brut to simulate the refreshing feel and flavor of sherbet on a hot summer day. This beer will have you bobbing your head to the beat all summer long!

ABV: 6.06

Lush and juicy Hazy Farmhouse IPA with Salem-grown raspberry honey, plus Mosaic, Amarillo, and Centennial Hops.

ABV: 7.0

Peach Saison Cider, Ripe and radiant, Sun’s Out Saison shines bright with northwest apples and juicy freestone peaches. French saison yeast completes this summer mosaic.

ABV: 5.60

Dominant notes of fermented apple blended with fresh watermelon’s aromas and flavors of cucumber and rose; salted to taste and a touch of coriander, this semi-dry and unfiltered cider is perfect in the sun.

ABV: 5.50

A dark and stormy inspired cider we made to pair with the Oregon winter weather! It’s a cider blended with fresh squeezed limes, grated ginger, caramelized brown sugar and aged with a rum stave – bundle up by a warm fire and enjoy!

ABV: 6.90

Made with apricot juice and organic Tippy South Cloud black tea from The Tao of Tea, this cider is light, floral, and refreshing. The tea adds a subtle tannin structure that carries through the lingering finish.

Special Ingredients: Tippy South Cloud Tea
ABV: 6.90  

A Tamarind fruits naturally complex taste of both sweet & tart adds to the richness of our freshly pressed apples for a unique, delicious final product. Blended in the spirit of a traditional Mexican Aquas Frescas.

ABV: 6.90

Mirabelle plums are a specialty plum from the Lorraine region of France. Prized for their full flavor and high sugar content, they have been used for centuries to make jams, wine and brandy. These mirabelles were biodynamically grown in Oregon’s beautiful Lorane valley, fermented whole, pressed and aged to make a full bodied wine. This cider is a blend of Jonathan and Gravenstein apples and mirabelle plum wine. A rich full bodied version of the Wild Plum series. All Oregon grown, all the time.

ABV: 7.50