Remember when we all got into pop-punk for a while? Ooh-boy, us too. This is a nice, flavorful American lager made at the Anderson School Brewery. Cold fermented to provide a light, crisp mouthfeel, a touch of floral aroma comes from Cascade Hops. It's easy-drinking and perfect for the arrival of spring!
From the cosmos, a luminous ray arrives to add a little sunshine to the Northwest. Astro Tang is kettle-soured with our house lactobacillus culture and fermented with tangerine puree from Oregon Fruit Products. A brilliant, light-straw color reflects its conditioning phase and delicately selected specialty malts. Boosted with Madarina Bavaria Hops, Astro Tang radiates tropical citrus aromas while extraordinary sweet citrus, tangy and sour flavors orbit the palate. This intergalactic experience is a limited release; so don’t let it fly by without getting an astronautic tangy taste.
Inspiration for Cedar Dust IPA hails from Bellingham’s iconic mountain bike trail on Galbraith Mountain. Brewed with four varieties of Washington-grown hops to encapsulate the spirit of the adventurous Pacific Northwest.
Coffee Infused Imperial Stout.
Hazy IPA with a tropical, fruity aroma and grapefruit, peach, melon, tangerine fruit explosion.
Enjoy this delicious summer lager. It's light, crisp and refreshing, and low on sugar but packed with layers of flavors from grains, German yeast and Pacific Northwest hops. Notes of apricot and lemon on the finish make it crystal clear that it was a great decision to drink a pint of this beer, and it might not be a bad idea to have another.
This German-style spring lager was brewed to celebrate our 12th anniversary of brewing in Burien, WA. Biscuity malt flavor and clean hop bitterness define this smooth drinker. Prost!
Yep, the cool kids like it hazy. Tropical fruit punch dominates the palate and the Norwegian farmhouse yeast keeps the beer interesting all the way to the bottom
Juicy, hazy, and hoppy. We used new school methods that give this beer a smooth mouthfeel. Hops were generously added to this beer to give it a hop-forward taste, while keeping the bitterness low. Hopping during fermentation gives the hops a smooth mouthfeel. Hazy yeast was then added to highlight the juicy notes of fruit.
Right from the Stadium District in Tacoma, enjoy this Single Malt and Single Hop brew!
If you like Piña Coladas…and getting Caught in the Rain; If you like tropical Sours and if you have half a brain…then you're going to love our new Kettle Sour, fruited with tangerine, pineapple, and coconut to take you on a tropical getaway. You’ll be happier than a day at the beach!
This annual release is a DRINK FRESH hop war in liquid form. Mega: a ridiculous amount of luscious sticky hops that were sacrificed repetitively to create flavor drama. Dank: juicy grass notes that are chased by oozy residual hop oil that coats your tongue! This is an absolute MUST DRINK FRESH IPA.
A west coast style, hopped-up Double IPA. Notes of pine, citrus and of course, dankness. It's like Jerry Garcia in a glass without the cottonmouth. Groovy.
Do you miss summer campfires? Do you miss the taste of s’mores on a summer night and the burning, melting marshmallow sensation on your fingers? Say hello to our S’more Stout! Our 3bbl batch is brewed with over 9,000 lbs. (JK, over 16 lbs.) of graham crackers. Enjoy a s'more in a glass without the sticky mess.
Brewed with one of the most popular German Wheat yeast stains in the world, Weihenstephan 3068, this beer is built on traditional Hefeweizen malts. After its classic base, this beer takes on a life of its own. With a whopping 84 pounds of blood orange puree, you're sure to be saying it's bloody heff'n good.
This delicious import has the flavor of a fruitful barley harvest, seasoned with noble hops: a brisk golden lager with snappy hop aroma and velvety-soft malt flavor, from locally grown barley.
Classic Witbier spices, coriander and orange peel combined with a touch of brewer’s licorice in this classic Belgian Wit.
The Tzigane Pilsner (pronounced si-gahn) is the very first lager to be brewed at Mill Creek, and it was made with traditional German Malts and a wonderful mix of two different types of European Pilsner yeast. The name of this beer is derived from the Hungarian word meaning "gypsy," in honor of the nomadic work schedules that so many of our staff members have. Whether it's summer shifts on the coast, daily deliveries up and down the interstate, or that random trip to our northern-most outpost to brew a batch of beer, we're always moving to keep the machine running.
This collaboration was brewed at Mountain Lakes Brewing Co. with "wasted loaves" of bread from the bakery at The Grain Shed Brewery. A complex malt bill combined with bread in the mash make this a high gravity, malt forward beer that drinks smooth. Finished with just the right hop balance and flavors of caramel and toasted malts, this is a delicious, full-bodied beer.
Influenced by Dry Fly Distilling, we used Triticale Wheat developed by W.S.U. and grown close to our brewery on the Palouse to create this rich, robust IPA that is as sweet and malty as it is hoppy and crisp. Fruit notes balanced with spicy hops and a rye finish complete this almost sessionable IPA.
This American-style Hef has just the right amount of hops and real raspberry puree. It's not too bitter or too sweet. Refreshing and summery! Gold Medal winner at the 2017 Washington State Beer Awards; Bronze medal winner at the 2018 Washington State Beer Awards.
Lights Out is a double IPA not to be trifled with! A huge malt body is balanced by equally massive hop aroma and flavor. Dry hopped with Mosaic hops, it is deceptively easy drinking with a bitterness that gently lingers on the tongue while the alcohol creates a nice sweetness rather than a harsh burn. You will be hard pressed to order just one!
This juicy Double IPA possesses a light malt body and notes of citrus and berries, with a floral finish. Heavily dry-hopped with Amarillo and Simcoe Hops, the result is huge citrus and fruit aroma.
A light, dry, and effervescent Saison. This Saison boasts a beautifully balanced aroma of dill, spice, and noble hop character.
Crisp, dry, and balanced. Subtle bitterness with noble hop spice and a hint of biscuit.
Robust and full-bodied Porter.
Light-bodied IPA utilizing a different hop every time.
Crisp, dry and refreshing yet satisfying like a good Belgian Tripel.
Dry-hopped, and fermented with an aromatic Belgian yeast strain, Monk's Indiscretion has an intense tropical hoppy aroma and flavor, with balanced bitterness, and is scarily drinkable for such a strong beer.
This drinkin' hazy IPA features a complex hop profile of tropical fruit, citrus, and resin.
This semi-sweet refreshing cider comes in with a punch of blood orange and a spicy ginger finish that’s nicely rounded out with a hint of sweetness. Ginger adds a deliciously spicy kick and contributes swirling clouds of fresh-pressed ginger juice to your glass.
Barrel aged with spent botanicals from Edgefield Distillery’s Penney’s Gin, this dry cider has aromatics of juniper and lemon peel. Its refreshing crispness will have you embracing spring.
Rich, and semi-sweet on the palate, Calcium possesses a tart finish that dances on the tongue.
Semi-dry with bright acidity and a refreshingly light mouthfeel.
Well-balanced flavors reminiscent of a delicious apple crisp. Baked apple, nutmeg and cinnamon flavors on the palate.
Nuanced pomegranate and cherry flavors on the palate, balanced and refreshing. Lightly carbonated; gluten-free.
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