Drawing inspiration from the best of the worst action movies of our generation, this American style Red Ale boasts a big body with toasted malt and chocolate notes. Heavy additions of citrus and floral hops lend to a better drinkability and layers of pleasant flavor.
A certifiable smorgasbord of malts supplies a sturdy backbone with dense body and rich sweetness. Matured in Hogshead Whiskey barrels for one year, subtle spirit sensations and a silky-smooth finish are sure to satiate with notes of vanilla and caramel. Black as night. Heavy as a neutron star. One sip, and you’ll think you’ve died and gone to heaven!
Warm up and get cozy with a pint of this delicious Red Ale. It's all about the holiday aromas, flavors of caramel, chocolate and honey, with hints of ripe plums and toasty oats. It has a surprisingly light mouthfeel and crisp finish that balances the sweetness, leaving you craving more, like a bite of dark chocolate and a warm fire place. Happy holidays, and cheers!
This IPA is all about big feelings. It explodes with citrusy bitterness right from the start and the body is marked by a malty sweetness that carries the hop load to a more balanced finish. This high gravity offering is sure to please hop enthusiasts, big beer lovers, and of course, dedicated Portland Timbers fans.
This IPA is dry and light-bodied with a champagne-like effervescence. Dried hibiscus flowers and Centennial Hops were added to the kettle after flame off to contribute a beautiful rose color and floral aroma with little bitterness. Amarillo Hops were added at the end of fermentation for that extra bit of hop character. Cheers with this fun new style!
This cerveza boasts a deep honey color, unique bitterness and a touch of sweetness. With a tasty mild corn flavor at the top, this is a perfect beer to sip while putting your toes in the sand, or grass, or pool, etc. This lager has subtle notes of toasted bread crust with a smooth, easy-going texture. Enjoy, and try adding a few drops of fresh squeezed lime juice for a little something different!
This slightly sweet, crisp Golden Ale is as refreshing as it is tasty. Featuring floral and subtle citrus notes on the end from a late edition of Centennial Hops, this beer is a simple but delicious brew that your taste buds will be sure to enjoy.
The first of our Barrel-Aged Sours, this Raspberry Sour was aged for four months in a Zinfandel barrel from the Edgefield Winery. The base beer was blended with eighty-four pounds of raspberries and a puree of Japanese plums harvested from the Old St. Francis School property. This fruity Sour Ale has a sweet start, followed by a complex but subtle wine character that's provided by the barrel.
This cooper-hued brew is an American take on a British style, brewed with Cascade and US Golding Hops providing a mild bitterness and satisfying finish.
This is an old school recipe brewed up for a long standing tradition! This big Amber Ale is full of great malt character and balanced out by a Cascade Hop profile. True to it's name, he is strong and ready for consumption!
Tropical Shores gets its haze from a grain bill that's over half White Wheat and Rolled Oats. This provides a nice creamy full-bodied beer. A large amount of Citra and Mosaic Hops were added to the fermenter, providing flavors of citrus, tropical fruit, and a bit of pine without too much bitterness.
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