Head to the tropics by way of Bothell! This exquisite five-course meal features Caribbean-inspired dishes served alongside an assortment of tropical rums. Let this Caribbean beverage warm you from the inside out as we embrace sunny days and sultry nights.

Shrimp Ceviche
Paired with Planteray XO 20th Anniversary Rum

Salt Cod Fritters with chimichurri aioli
Paired with Edgefield Three Rocks Spiced Rum

Jerk Chicken Lollipops with grilled pineapple salsa
Paired with Ron Abuelo XV Napoleon Cognac Cask Finish Rum

Molasses-braised Beef Short Rib with coconut-ginger sweet potato mash
Paired with Appleton Estate 21 Year Old Nassau Valley Casks Rum

Coconut & Caramelized Pineapple Parfait
Paired with Santa Teresa 1796 Chuao Cacao Cask Finish Rum