Years ago, when our distillery at Edgefield was just starting out, Booker Noe stopped by for dinner - and to impart his wisdom as we embarked on our journey into distilling with our very new whiskey. Ever since, we have had a close relationship with the wonderful Noe family. Join us at Kalama Harbor Lodge for a superb dinner featuring bourbon from one of our favorite families, hosted by spirits expert Ari Shapiro.

Menu:

Sweet potato bisque and maple cinnamon croutons

Smoked salmon frisee and cucumber salad

Short ribs with gremolata and fried herbed potato cake

Venison, rabbit, cranberry sausage with smoke gouda fondue

Chocolate pumpkin cake

Paired with Knob Creek, Basil Hayden's, Baker's and Booker's