Using barrels fresh from our own distillery and winery, we age coffee beans for three months so that they absorb the barrel flavors, then we roast them, bag them, and send them to our gift shops.
• Billy Rye Whiskey Barrel-Aged Indian Biodynamic: We chose this interesting coffee from India that is grown using biodynamic farming practices to pair with our Billy Rye Whiskey barrel due to its bright citrus and cranberry notes. This coffee is a nice match for the Billy Rye Whiskey.
• Hogshead Whiskey Barrel-Aged El Salvador Las Isabellas Bourbon: Our farm-direct El Salvador was chosen to pair with the Hogshead Whiskey barrel, a perfect match: Citrus and chocolate notes in the coffee pair nicely with the Hogshead Whiskey.
12-ounce bag, $12 * Seasonals available quarterly at our larger retail locations (Edgefield, Kennedy School, Bottle Shop, Anderson School) & select smaller gift shops.
Site handcrafted in Ashland, Oregon by Project A
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