AboutMenus & SpecialsOn TapHistoryBeer To Go! What a long strange trip it's been The Barley Mill — opened in 1983 as the initial joint venture between brothers Mike and Brian McMenamin — is a Southeast Portland favorite, where it has radiated tie-dyed good vibes at the corner of Hawthorne Boulevard and 17th Avenue for 30 years. The cozy Barley Mill is festooned with colorful artwork and artifacts everywhere you look, including some great Grateful Dead memorabilia. Or test your skill on one of our pinball machines. From friends to families, all are welcome — kids especially like our sunny upstairs loft and our outdoor sidewalk seating. Barley Mill Pub allows pets at our sidewalk seating only. Menus Menu Kids Happy Hour & Specials Beverage Neon's List Dietary Restrictions Happy Hour served daily 3-6 p.m. & 10 p.m.-close Drink specials 3-6 p.m. & 10 p.m.-12 midnight No substitutions, additions, or to-go orders Minimum drink purchase of $2 We offer Northwest-style pub fare that incorporates the freshest seasonal ingredients from local and regional growers and producers (including Tillamook Cheese and Ice Cream, Pleasant Valley Pickles, Sheridan Fruit Company, Country Natural Beef and many others). We make everything onsite, including pizza, soups and more. Weekly specials round out our menus – ask your server for details. Gluten-free buns available! These light, crisp, locally made products are available for an additional charge with hamburgers and sandwiches – just ask your server. Please note: Although the bun is gluten-free, our kitchens are not. All Ales Wine Cider Guest Taps Bag End Bitter Black Rabbit Red Brimley's Best Oatmeal Pale Cabernet Sauvignon Chardonnay Edgefield Apple Cider Hammerhead Illahee IPA Khaleesi Double IPA Pinot Gris Pinot Noir Pomegranate Cider Ruby Stealie IPA Terminator Stout What a Wonderful Wheat White Rabbit Winter's Hollow Nut Brown Heater Allen Pils Ecliptic Orbiter Laguintas IPA Translator IPA The Barley Mill is a touchstone for McMenamins because of its "first" status among our current pubs. However, in history's eye, it's one in a succession of notable watering holes to roost at the corner of Southeast Hawthorne Boulevard and 17th Avenue. The place is flush with great characters and stories dating back to 1934, when Billy Hahn opened the original beer parlor on this spot. It was a year after Prohibition ended and Portlanders were demonstrating a definite thirst for frosty mugs of brew. Hahn called his joint The Scuttlebutt, an old seafaring term for a drinking fountain. "Red" Dorrigan, a Scuttlebutt bartender in the 1950s, epitomized the Scuttlebutt's atmosphere in those early years. A big, tough Irishman, "Red" had auburn hair and a scarlet face, which, one patron remarked, "he didn't get from falling into a strawberry patch." By the middle 1970s, the 'Butt was ending its 30-year run with the time-honored practice of exotic dancers: They danced... and stripped right on the bar. In 1977, new owners reinvented the place with a little more attitude, more surliness, and a new name — Fat Little Rooster. Fifty-five cent Rainiers and pool were definite attractions for the place, but the Rooster's bread and butter was music — loud music! While much of the rest of city's clubs and taverns were featuring glitter and synthesizers, the Rooster strutted gut-bucket blues and other earthy, roots-based music. Some of the Northwest's best bands took their turn tearing the roof off the place, including the Robert Cray Band, Paul deLay's Brown Sugar, Steve Bradley's Sleazy Pieces, the Holy Modal Rounders, and the fabulous Clamtones. After six years of crowing, the Fat Little Rooster flew the coop and area residents took a simultaneous sigh of relief. In 1983, Mike and Brian McMenamin came and scoured the place inside and out and gave the 50-year-old haunt new life as the decidedly more family-oriented Barley Mill Pub. The place was decked out with exuberant neon lights and imaginative murals painted by Norm Forsberg and Joe Cotter. Also, the pub's namesake, a very heavy barley mill (a kitty litter grinder originally) was set up with great effort in the front bay. It's a prized relic rescued from Oregon's first microbrewery, the Cartwright Brewery (1979-1982). Word of mouth brought more people and fun to the place, making the Barley Mill, with its laid-back feel, a comfortable gathering spot for folks of all walks and ages. In particular, the pub's rousing summer anniversary party, with its performers, contests, and specially crafted anniversary ale, continues to be a day of family fun and revelry. Read more Barley Mill History. (or purchase a glass growler at any of our locations) Beer Hard Cider 32 ounce $8-$12.50 32 ounce $9-$14 64 ounce $16-$25.00 64 ounce $18-$28 Get fills on special at the Pubs: Growler Mondays: $9* *certain beers may be additional charge Cider Wednesdays: $14* *this price applies to standard Edgefield Cider – regular apple or seasonal only Check out what's ON TAP at WHICH LOCATIONS on the free McMenamins app. Cans Our 16-ounce cans of signature Ruby and Hammerhead are available at all locations. Ask about seasonal and limited-edition cans as well. Crowlers Offered at our 23rd Avenue Bottle Shop, Cedar Hills and Cornelius Pass Roadhouse, a Crowler is a 32-ounce vessel that we fill fresh from an ale or cider tap of your choice and seal up. Kegs/Cornelius Can Shipping Beer Now shipping to anywhere in Oregon Call the Edgefield Gift Shop to order: 503-492-5470 7 a.m.–7 p.m. Pacific Time Cans: $3 per can Plus shipping and handling Max 24 cans per order per state law Why can't you ship elsewhere? While Oregon law allows us to ship outside of the state, individual state laws prohibit us to ship beer directly to consumers.