HomeOn Tap Hours: Sunday – Thursday, 4pm – 11pm Friday & Saturday, 4pm – midnight 21 & over only please Happy Hour served Sunday - Thursday from 3pm – 6pm Upcoming Events see all events Oregon Wine Month - May 1-8 * 2018 Black Rabbit Red Wednesday, May 01 Menu Beverage On crisp, cool evenings, the Fireside Bar invites visitors (21 and over) in with a warming fire, cozy surroundings and a variety of ales, wines and spirits. Meet friends or make new ones while taking in a game of shuffle board or stop by for a midnight snack as the Fireside Bar is open late. We offer Northwest-style pub fare that incorporates the freshest seasonal ingredients from local and regional growers and producers (including Tillamook® Cheese and Ice Cream, Pleasant Valley Pickles, Sheridan Fruit Company, Country Natural Beef and many others). We make as much as possible from scratch, including pizza, soups and more. Other items are outsourced to Pacific Northwest vendors whenever possible (like our pubs' delicious desserts, all locally made!). Weekly specials round out our menus – ask your server for details. All Ales Wine Cider Guest Taps A Little Extra . . . Aval Pota Whiskey Billy Whiskey Black Rabbit Red Blackberry Cider Blood Orange Ginger Cider Chardonnay Cherry Cider Coffee Liqueur Copper Moon (Redux) Edgefield Apple Cider Frank High Proof Rum Funky Monkey Life (GoodLife Brewing Collaboration) Gables Gin Hammerhead Herbal Liqueur No. 7 Hogshead Whiskey Holiday In Bamberg Joe Penney's Gin Krispy Magic Longshot Brandy McMenamins Hard Seltzer - Lemon Raspberry Monkey Puzzle Whiskey Parental Advisory (Cryo Content) Pear Brandy Phil Hazelnut Liqueur Pinot Noir Pot Still Brandy Red Daisy Irish Red Ruby Ale Terminator Stout Three Rocks Rum Three Rocks Spiced Rum White Rabbit Wide Right (Nitro) Black Barleywine
