Hours:
Sunday - Thursday, 7 a.m. 'til 11 p.m.
Friday & Saturday, 7 a.m. 'til midnight
Serving breakfast daily 'til 11 a.m.

We’re open daily for breakfast – how about a specialty omelette or a housemade cinnamon roll?

About Ironwork Grill

Open daily for breakfast, lunch and dinner, the Grand Lodge's first-floor restaurant serves casual meals in a comfortable setting. Our resident chef offers options ranging from hearty steaks and fresh salads to pasta dishes and breakfast favorites. Menu offerings are inspired by his harvest of greens and other edibles from our onsite gardens, which you’ll see interwoven in the menus; basil and Yukon potatoes, perhaps? The chef even has four types of mint growing; see if you can taste the abundance of flavor that only comes from picking a vegetable or herb and preparing it moments later in the kitchen. Eggs from our resident chickens are used as well.

Have a look at the intricate iron scrollwork that gave the spot its name. Antique glass windows (discovered in the basement at our Olympic Club Hotel & Theater in Centralia, Washington) provide a view into the past. And on warm days, guests can enjoy dining outdoors in the courtyard for another pleasant view.

Reservations

Do you have a group of 6 or more coming to eat? We recommend an advance reservation, available for groups up to 20 people in the Ironwork Grill – we just ask that you make the reservation by 4 p.m. for same-day. If you’d like patio seating, we can accommodate groups up to 12 at one table; anything larger is placed at separate tables in the same area.

Menus

Breakfast  Breakfast Beverage  Lunch  Dinner

Kids  Beverage  Happy Hour  Specials  Wine  Dessert

Happy hour served 3-6 p.m. & 10 p.m.-close
Drink specials 3-6 p.m. & 10 p.m.-12 midnight
(Offered daily except on special event days)
No substitutions, additions, or to-go orders

We offer Northwest-style pub fare that incorporates the freshest seasonal ingredients from local and regional growers and producers (including Tillamook® Cheese and Ice Cream, Pleasant Valley Pickles, Sheridan Fruit Company, Country Natural Beef and many others). We make everything onsite, including pizza, soups and more. Weekly specials round out our menus – ask your server for details.

Gluten-free buns available! These light, crisp, locally made products are available for an additional charge with hamburgers and sandwiches – just ask your server. Please note: Although the bun is gluten-free, our kitchens are not.

Pizza available to go, call (503) 992-3425.

 

Anderson School
Adults
Children
Rate
  • Hours:
    Sunday - Thursday, 7 a.m. 'til 11 p.m.
    Friday & Saturday, 7 a.m. 'til midnight
    Serving breakfast daily 'til 11 a.m.

    We’re open daily for breakfast – how about a specialty omelette or a housemade cinnamon roll?

    Upcoming Events

    see all events
    Happy Birthday, Terminator!
    Monday, November 19

    Open daily for breakfast, lunch and dinner, the Grand Lodge's first-floor restaurant serves casual meals in a comfortable setting. Our resident chef offers options ranging from hearty steaks and fresh salads to pasta dishes and breakfast favorites. Menu offerings are inspired by his harvest of greens and other edibles from our onsite gardens, which you’ll see interwoven in the menus; basil and Yukon potatoes, perhaps? The chef even has four types of mint growing; see if you can taste the abundance of flavor that only comes from picking a vegetable or herb and preparing it moments later in the kitchen. Eggs from our resident chickens are used as well.

    Have a look at the intricate iron scrollwork that gave the spot its name. Antique glass windows (discovered in the basement at our Olympic Club Hotel & Theater in Centralia, Washington) provide a view into the past. And on warm days, guests can enjoy dining outdoors in the courtyard for another pleasant view.

    Reservations

    Do you have a group of 6 or more coming to eat? We recommend an advance reservation, available for groups up to 20 people in the Ironwork Grill – we just ask that you make the reservation by 4 p.m. for same-day. If you’d like patio seating, we can accommodate groups up to 12 at one table; anything larger is placed at separate tables in the same area.

  • Menus

    Breakfast  Breakfast Beverage  Lunch  Dinner

    Kids  Beverage  Happy Hour  Specials  Wine  Dessert

    Happy hour served 3-6 p.m. & 10 p.m.-close
    Drink specials 3-6 p.m. & 10 p.m.-12 midnight
    (Offered daily except on special event days)
    No substitutions, additions, or to-go orders

    We offer Northwest-style pub fare that incorporates the freshest seasonal ingredients from local and regional growers and producers (including Tillamook® Cheese and Ice Cream, Pleasant Valley Pickles, Sheridan Fruit Company, Country Natural Beef and many others). We make everything onsite, including pizza, soups and more. Weekly specials round out our menus – ask your server for details.

    Gluten-free buns available! These light, crisp, locally made products are available for an additional charge with hamburgers and sandwiches – just ask your server. Please note: Although the bun is gluten-free, our kitchens are not.

    Pizza available to go, call (503) 992-3425.

     

@mcmenamins