Hours:
Sunday – Thursday, 8am – 10pm
Friday & Saturday, 8am – 11pm
Breakfast served daily, 8 – 11am
and 8 am – noon on Sunday
Happy Hour served 3 – 6pm & 9pm – close

Call in your order: (503) 992-3425

Delivery now available: Uber Eats and DoorDash

Masks are required at all times, except while actively eating or drinking, both indoors and out.

About Ironwork Grill

Open daily for breakfast, lunch and dinner, the Grand Lodge's first-floor restaurant serves casual meals in a comfortable setting. Our resident chef offers options ranging from hearty steaks and fresh salads to pasta dishes and breakfast favorites. Menu offerings are inspired by his harvest of greens and other edibles from our onsite gardens, which you’ll see interwoven in the menus; basil and Yukon potatoes, perhaps? The chef even has four types of mint growing; see if you can taste the abundance of flavor that only comes from picking a vegetable or herb and preparing it moments later in the kitchen. Eggs from our resident chickens are used as well.

Have a look at the intricate iron scrollwork that gave the spot its name. Antique glass windows (discovered in the basement at our Olympic Club Hotel & Theater in Centralia, Washington) provide a view into the past. And on warm days, guests can enjoy dining outdoors in the courtyard for another pleasant view.

Reservations

We are currently accepting reservations for any size group of up to 12 people.

Menus

Call in your order: (503) 992-3425
Delivery now available: Uber Eats and DoorDash

Breakfast  Lunch  Dinner  Beverage  Kids  Spirits  Goods To Go

We offer Northwest-style pub fare that incorporates the freshest seasonal ingredients from local and regional growers and producers. Our pizza, soups and more are house-made, and seasonal specials are always a menu option.

Gluten-free buns available! These light, crisp, locally made products are available for an additional charge with hamburgers and sandwiches – just ask your server. Please note: Although the bun is gluten-free, our kitchens are not.

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