Hours:
Sunday – Thursday, 7:30 am – 10 pm
Friday & Saturday, 7:30 am – midnight
Breakfast served daily, 8 – 11am
and 8 am – noon on Sunday
Happy Hour served 3 – 6pm & 9pm – close

Delivery now available: Uber Eats and DoorDash

Call in your order: (503) 992-3425

Upcoming Events

Hammerhead's 37th Birthday
Wednesday, Jan 25
National Tot Day
Thursday, Feb 02
Hogshead 21th Birthday
Tuesday, Mar 07
Ruby's 37th Birthday
Tuesday, Mar 21

About Ironwork Grill

Open daily for breakfast, lunch and dinner, the Grand Lodge's first-floor restaurant serves casual meals in a comfortable setting. Our resident chef offers options ranging from hearty steaks and fresh salads to pasta dishes and breakfast favorites. Menu offerings are inspired by his harvest of greens and other edibles from our onsite gardens, which you’ll see interwoven in the menus; basil and Yukon potatoes, perhaps? The chef even has four types of mint growing; see if you can taste the abundance of flavor that only comes from picking a vegetable or herb and preparing it moments later in the kitchen. Eggs from our resident chickens are used as well.

Have a look at the intricate iron scrollwork that gave the spot its name. Antique glass windows (discovered in the basement at our Olympic Club Hotel & Theater in Centralia, Washington) provide a view into the past. And on warm days, guests can enjoy dining outdoors in the courtyard for another pleasant view.

Reservations

We are currently accepting reservations for any size group of up to 12 people.

Menus

Breakfast  Lunch  Dinner  Beverage  Kids  Spirits  

Delivery now available: Uber Eats and DoorDash
Call in your order: (503) 992-3425

We offer Northwest-style pub fare that incorporates the freshest seasonal ingredients from local and regional growers and producers. Our pizza, soups and more are house-made, and seasonal specials are always a menu option.

Gluten-free buns available! These light, crisp, locally made products are available for an additional charge with hamburgers and sandwiches – just ask your server. Please note: Although the bun is gluten-free, our kitchens are not.

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