More than a mere meal, the Harvest Dinner is a decadent feast hosted by our winemakers in celebration of our 37th harvest, featuring the literal fruits of our labor! Enjoy a true taste of Edgefield in four exquisite courses made with estate-grown fruits and vegetables and paired with handcrafted Edgefield wines.

The night begins at 6pm with a glass of Blanc de Noirs, charcuterie and a tour of the winery. At 7pm, you'll head to the Ballroom for dinner. Our winemakers will be there to guide you through the tasting experience throughout the meal.

Check-in & winery tour * 6pm in the Winery
Dinner * 7pm in the Edgefield Ballroom

MENU AND WINE PAIRINGS
You will select either the beef or vegetarian course when you purchase your ticket. Substitutions cannot be made on the day of the event. If you have any questions or dietary concerns, please contact us at specialevents@mcmenamins.com

Welcome in the Winery
Harvest Charcuterie Board
Assorted cheeses, fruit, crackers & bread
Paired with 2022 Blanc de Noirs

Dinner in the Ballroom
Pacific Northwest Salad
Seasonal garden greens with fresh Honeycrisp apples, aged Manchego cheese, toasted Marcona almonds and white wine-pickled shallots, topped with tender micro greens, fresh chives and a delicate white wine vinaigrette
Paired with 2025 Poor Farm Pinot Gris

Spiced Pumpkin Squash Soup
A velvety blend of garden squash gently simmered with warm autumn spices and a touch of sweetness, creating a rich, comforting celebration of the harvest season
Paired with  2020 Cuvée de L'Abri Rogue

Pepper-crusted Beef Tenderloin | Beef course entrée
Served with herb-roasted marbled fingerlings, seasonal garden vegetables, caramelized cipollini onions and finished with rich red wine demi-glaze and delicate micro greens
Paired with 2022 Black Rabbit Reserve 

-OR-

Smoky Pepper-seared King Mushroom | Vegetarian course entrée
Served with herb-roasted marbled fingerlings, seasonal garden vegetables, caramelized cipollini onions and finished with a savory herbed vegetable gravy and delicate micro greens
Paired with 2022 Black Rabbit Reserve

Midnight Chocolate Torte
Luxuriously rich flourless chocolate torte, complemented by a silky white wine raspberry coulis, fresh raspberries & a delicate dusting of powdered sugar
Paired with 2018 Fireside Zinfandel

It all began with an abandoned poor farm, a black rabbit and big ideas. After leaping the myriad hurdles that come with acquiring acres of land and a newly anointed historic site, McMenamins opened the Edgefield Winery and planted the Halsey Street vineyard in 1990. The first grapes harvested were Gamay Noir from Chehalem Mountain Vineyards (one of Oregon's oldest vineyards), followed by Chehalem's Riesling. With that 1990 harvest we crafted our very first wines, a dry white and a white Riesling, and released them the following spring. Soon, others followed.

By 1994 we were making more styles, and when it came time to name what would become our signature Black Rabbit Red, the inspiration was obvious: Back in the early days a group of McMenamins folk stood in the midst of the madness, trying to envision the property's future. Talk stopped as they spotted a black rabbit, which hopped by and disappeared into its hole. That rabbit became legendary, inspiring not just wine and art, but an attitude - that of exploration, a "down the rabbit hole" way of experiencing what McMenamins has to offer.

This year marks our 37th harvest and 36 wonderful years of years of Edgefield wines!