Epicurean adventure awaits! On this thoughtfully curated culinary experience, you'll wander through scenic paths and hidden corners, stopping to enjoy delectable menu selections paired with handcrafted beverages - each stop a new flavor, a fresh perspective. Make your way through the grounds at your own pace, enjoying appetizers and drinks along the way, before heading to Blackberry Hall for the main course. Your multi-course journey culminates with dessert at the pear orchard.

Check-in: Starts at 6pm; last entry 6:30pm.

This progressive-style dinner requires walking through the Edgefield property, occasionally over uneven ground. If you have special accessibility needs or any questions about the event, please contact specialevents@mcmenamins.com

MENU
You will select either the meat or vegetarian course when you purchase tickets. Individual plates are not interchangeable between courses. Please email specialevents@mcmenamins.com with any questions.

Aperitif
Front Porch
Edgefield Blanc de Noirs

Appetizers
Vineyard
Toasted Crostini | Honey-lemon ricotta, house made blackberry jam, flaky sea salt, fresh thyme
Paired with Edgefield Poor Farm Pinot Gris

Barrel Room
Meat course: Short Rib Egg Rolls | Braised beef, celery, carrots, onions & provolone cheese, served with whiskey cheese sauce

Vegetarian course: Vegetarian Egg Rolls | Brussels sprouts, braised carrots, celery, onions & provolone cheese, served with whiskey cheese sauce

Paired with surprise Edgefield wine

Herb Garden
Cheese Platter | Manchego, smoky blue, aged white cheddar & aged gouda, served with house made blackberry jam, Marcona almonds, fresh strawberries, red & green grapes

Paired with Blackberry Smash | Cocktail crafted with estate-grown blackberries

Entrée
Blackberry Hall
Meat course: Beef Tenderloin | Seasonal spring vegetables, parsnip purée, pavé potatoes, chimichurri, demi-glace reduction, crispy shallots

Vegetarian course: Pistachio-crusted Cauliflower Steak | Seasonal spring vegetables, parsnip purée, pavé potatoes, mushroom gravy

Paired with Hammerhead or Ruby Ale

Dessert
Pear Orchard
Chocolate Mousse | Flaky pastry shell, chocolate curls, crisp chocolate pearls, edible gold flake

Paired with coffee service and your choice of High Council Brandy or Fireside Zinfandel