Picture this: The sun is shining, you're sipping a dram of fine tequila and a light, summer breeze is carrying the intoxicating scent of carnitas...

If that sounds like a slice of summertime heaven, this event is for you! Join us on the Nui Nui patio for an exquisite five-course meal, paired with an incredible assortment of tequilas.

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Esquites | Cotija, lime & Tajin
Paired with Mezcal Vago Elote

Posole | Pork, hominy & red chile
Paired with Puntagave Raicilla Mezcal

Chilaquiles | Tomatillo, chicken & fried egg 
Paired with Tequila Ocho Anejo

Carnitas | Braised pork shoulder, achiote rice, frijoles charros & tortillas
Paired with Patron el Alto Reposado

Tres Leches Cake | Fresh berries & cinnamon whipped cream
Paired with Hacienda de Chihuahua Crema de Sotol