Thursday, July 26, 2018

Estate to Table Dinner


7 p.m.

$125 per person

21 and over

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About Estate to Table Dinner

Estate to Table Dinner

Dine in the Edgefield Garden on a lovely long table and enjoy a specially created menu by Black Rabbit Executive Chef Chris Rattaro using produce and fruit grown on the Edgefield Property and paired with our Edgefield Distillery products cocktails, Edgefield Winery and Brewery all on a night that will not be forgotten.