2126 S.W. Halsey St. / Troutdale, OR, 97060
Thursday, July 26, 2018
$125 per person
21 and over
7 p.m.$125 per person21 and over
Dine in the Edgefield Garden on a lovely long table and enjoy a specially created menu by Black Rabbit Executive Chef Chris Rattaro using produce and fruit grown on the Edgefield Property and paired with our Edgefield Distillery products cocktails, Edgefield Winery and Brewery all on a night that will not be forgotten.
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