Saturday, August 11, 2018

America’s First Foodie Dinner

Gearhart Hotel

7 p.m.


21 and over

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About America’s First Foodie Dinner

America’s First Foodie Dinner

Our annual dinner pays homage to the father of American cuisine, who used to summer here in Gearhart. We honor the chef and culinarian with a multicourse dinner, where our Executive Chef team has based the night's menu on the Oregon Coast. All courses will be paired with Edgefield wines and cocktails. 

21 & Over Only. 

Why not book a room here for the evening? 
Feel free to contact us directly for any menu or dietary issues at all ( We will also be in touch closer to the event on any specifics as well. 


Fresh Willapa Bay Oysters on the half shell, Champagne Mignonette
dungeness Crab Barquette, Sauce Mornay, chinook Salmon Cake, Red Pepper Remoulade

James & Julia’s Chicken Liver Pate
diced shallot and cornichon on grilled crostini

Grilled Local Albacore
watercress, Lemon-Tarragon Vinaigrette

Lamb Osso Buco from SuDan Farm
duck Fat Roasted Fingerling Potatoes, Fig-Cognac reduction

Red Wine Poached Pear with Cardamom Persimmon Ice Cream and Candied Ginger