East meets west at this delicious six-course dinner featuring Asian-inspired dishes paired with a series of tropical rums and rum cocktail tastings. Let this Caribbean beverage warm you from the inside out as we embrace sunny days and sultry nights. A cocktail specialist will guide you through the evening with fascinating information on the nuances of the rum served with each course.

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Spicy tuna on crispy rice
Pork and shrimp wonton soup
Char siu chicken with onion jam
Smashed cucumber salad
Lemongrass flank steak with pickled vegetables
Key lime pie with rum whipped cream