For Portland Dining Month, we’re featuring three-course meals for $33. Join us at Zeus Café, where our executive chef has crafted a delightful menu:

Make a reservation now.

Three Courses • $33

Starter
Beet salad, avocado, feta, olives, maple stout vinaigrette, blood orange.

or

Wood fired carrots, prosciutto, caper cream sauce, mascarpone.

Entree
Pork shoulder adobo, grits, fennel, greens.

or

Sweet potato gnocchi, creamy pesto, root vegetables.

Dessert
Vanilla panna cotta, wild berries compote, tuile.