Hosted by Stuart Ramsey and tasting a wide selection of whiskeys from around the world paired with an amazing 5-course menu from our Executive Chefs!

Menu:

Course 1
Pork belly pops
Fried kale & maple stout reduction
Paired with Elijah Craig Small Batch Bourbon

Course 2
Seared tuna & white bean crostini
Paired with Lot 40 Canadian Whiskey

Course 3
Distiller salad
Spiced pecans, dried cranberries, cucumbers, tomatoes, & Hogshead honey mustard vinaigrette
Paired with Tullamore D.E.W. 12 years

Course 4
Petite filet and giant prawns
Braised mushrooms, twice baked truffled potatoes, garlic roasted broccolinni
Paired with Toki Suntory Whiskey

Dessert
Raspberry Cheesecake Ruby
Ruby-raspberry sauce, fresh raspberries & whipped cream
Paired with The Balvenie Oak 12 year