Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner with an innovative menu of Northwest cuisine and traditional favorites, as well as an expansive list of regional and local wines. Fantastic murals tracing the history of Edgefield and the Columbia River Gorge line the walls, and intimate booths encourage you to linger.
The Black Rabbit’s chefs use seasonal ingredients from Edgefield's own garden – herbs, vegetables, fruits and flowers – grown using organic methods. Additional local, organic and sustainable ingredients are sourced whenever possible. Be sure to ask your server about daily specials, and save room for a house made dessert!
In the adjacent Black Rabbit Bar, tables line walls of rich mahogany, and the 30-foot bar reaches around the corner. Courtyard seating is available seasonally as well. Take your pick from a selection of McMenamins' own handcrafted beers brewed on site. Edgefield wines, ciders and spirits add to your choices, alongside a hearty bar menu.
Please call (503) 492-3086 for dining reservations.
